WELSH RAREBIT BURGERS
Got this recipe from www.campbellkitchen.com. It is something a little different and my family sure likes it.
Provided by ratherbeswimmin
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Shape beef into 6 patties, 1/2 inch thick.
- Season patties with salt and pepper if desired.
- Cook patties in skillet until browned; drain off excess fat.
- Add to skillet, soup, water, Worcestershire sauce and mustard.
- Heat to a boil; cover and cook over low heat 5 minutes or until done.
- Serve on muffins with sauce.
WELSH RAREBIT BURGERS
Make and share this Welsh Rarebit Burgers recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°. Bake the bacon on a broiler pan until crisp, 15 minutes. Preheat the broiler.
- In a bowl, combine the beef, shallot and parsley; season with salt and pepper. Form into 4 patties.
- In a nonstick skillet, heat a drizzle of EVOO over high heat. Add the patties and cook for 3 minutes on each side for medium-rare.
- In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook until light brown, 3 minutes. Stir in the Worcestershire sauce, mustard and hot sauce.
- Whisk in the stout and cook until thickened, 1 to 2 minutes. Lower the heat and stir in the cheese until smooth.
- Arrange the pumpernickel slices on a baking sheet and toast both sides.
- Pour the sauce over the toasts; broil until the cheese is bubbly, about 2 minutes.
- Place a patty on each of 4 slices, cover each with a handful of watercress, crisscross with 2 bacon slices and top with a slice of tomato; season with salt and pepper.
- Cover with the remaining toasts, cheesy side down. Serve with a pile of potato chips.
WELSH RAREBIT
Provided by Alton Brown
Categories side-dish
Time 25m
Yield 4 servings as a side dish
Number Of Ingredients 11
Steps:
- In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Add hot sauce. Pour over toast and serve immediately.
RAREBIT SMASH BURGERS WITH PUB POTATOES AND HORSERADISH SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Peel the potatoes, then slice into thin wedges or cut into 3/4-inch dice. Heat a skillet over medium-high heat and add a drizzle of EVOO. Add the bacon and cook until crisp, then drain on a paper-towel-lined plate. Add the potatoes to the fat in the skillet and season with a little salt and lots of pepper. Cook until browned, 5 to 6 minutes. Cover with foil and cook for 5 minutes. Remove the foil and cook until crisp, 7 to 8 more minutes.
- Mix the sour cream, chives, dill, garlic, horseradish, 2 tablespoons parsley and half-and-half or milk in a small bowl. Season with salt and pepper.
- Mix the beef, Worcestershire sauce, dry mustard cayenne or hot sauce and the remaining 2 tablespoons parsley in a large bowl. Sprinkle with salt and lots of pepper.
- Heat a cast-iron skillet or griddle over medium-high heat. Brush with oil, then add the beef mixture in 4 loose balls of equal size (do not shape them with your hands). Flatten with a spatula into 3/4-inch-thick patties. Scatter the onion slices over the top and press in with the spatula. Cook for 3 minutes, then flip and press the onion into the patties. Cook for 2 more minutes. Douse the pan with the beer and lay the cheese over the patties. Cover and cook until the cheese melts, about 1 minute.
- Serve the burgers on the rolls with pickles and watercress. Drizzle the horseradish sauce over the potatoes and serve on the side.
WELSH RAREBIT
Welsh rarebit, perhaps the most famous Welsh dish of them all and one which, along with Irish Stew and Scottish Haggis, travelled the world over.
Provided by dnorriss
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Put the cheese, butter, Worcestershire sauce, mustard, flour and pepper into a saucepan.
- Mix well and then add the beer, Guiness or milk to moisten. Do not make it too wet!!
- Stir over a gentle heat until all is melted, and when it is a thickish paste, stop stirring, and swivel it around the saucepan, which it will do quite easily.
- Leave to cool a little, and meanwhile toast the bread on one side only.
- Spread the rarebit over the untoasted side and brown under a hot grill.
- This mixture can be made and kept in the refrigerator for several days if required. Sweet white wine can be used instead of beer and gives a good flavour.
- (From www.welshholidaycottages.com)
WELSH RAREBIT
Indulge in a slice of bubbling, golden-brown, cheesy Welsh rarebit for a satisfying lunch. Serve piping hot from the grill with plenty of chopped chives
Provided by Good Food team
Categories Lunch, Snack, Supper
Time 30m
Number Of Ingredients 8
Steps:
- In a small saucepan gently warm the ale, set aside. Take another small saucepan and over a medium heat melt the butter until it begins to foam, tip in the flour and stir everything together, cooking for 1 min. Whisk in the warm ale in several additions to create a thick sauce then whisk through the cheese to create a thick paste. Stir the mustard, Worcestershire and chives through the sauce.
- Heat a grill to its highest setting. Place the slices of bread on a flat baking sheet and grill on one side until golden brown. Flip the bread over and spread each one with the cheese mixture. Place back under the grill and cook for a further 1-2 mins or until golden brown and bubbling, serve immediately.
Nutrition Facts : Calories 651 calories, Fat 37 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 2.68 milligram of sodium
REAL WELSH RAREBIT
A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.
Provided by MOMFISH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g
More about "welsh rarebit burgers recipes"
MOB — WELSH RAREBIT BURGERS
From mobkitchen.co.uk
Cuisine BritishTotal Time 1 hrCategory Fakeaway, Munchies, Comfort, Summer
- Melt 10g of your butter in a saucepan and add your flour. Cook out for a couple of minutes until it starts to smell biscuity.
- Gradually pour in 120ml of your Guinness, whisking all the while until you have a smooth sauce. Add your Worcestershire sauce, 1 tbsp of English mustard and your cheddar, then gently stir together until your cheese has melted and you have a thick mixture. Season with salt and pepper.
WELSH RAREBIT BURGERS RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 1 hr
- Preheat the broiler. In a bowl, combine the beef, shallot and parsley; season with salt and pepper.
WELSH RAREBIT RECIPE, PERFECT AS SNACK OR APPETIZER
From darley-newman.com
WHAT IS WELSH RAREBIT AND OTHER WELSH FOOD QUESTIONS YOU
From trafalgar.com
HOT CHEESE, PLEASE: HOW TO MAKE A PUB-READY WELSH RAREBIT BURGER
From dallasnews.com
WELSH RAREBIT | TRADITIONAL SANDWICH FROM WALES | TASTEATLAS
From tasteatlas.com
WELSH RAREBIT - THE PIONEER WOMAN
From thepioneerwoman.com
WELSH RAREBIT BURGERS - AMERICAN RECIPES
From fooddiez.com
CHEESY RAREBIT TOPPED GLAMORGAN BURGERS - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
WELSH RAREBIT BURGER - DRINKINGCRAFT.COM
From drinkingcraft.com
FOOD DESTINATIONS OF WALES - WELSH RAREBIT RECIPE - ALL SHE COOKS
From allshecooks.com
BACON RAREBIT BURGER | JAMIE OLIVER RECIPES
From jamieoliver.com
BURGERS WITH WELSH RAREBIT - CANDIS
From candis.co.uk
WELSH RAREBIT PUB-STYLE BURGERS - CDKITCHEN
From cdkitchen.com
WHAT IS WELSH RAREBIT AND WHAT DOES IT TASTE LIKE? - MASHED
From mashed.com
VEGAN WELSH RAREBIT WITH MUSHROOMS - FORKS OVER KNIVES
From forksoverknives.com
WELSH RAREBIT | THE STREET FOOD GUY
From streetfoodguy.com
FOOD LOVERS MOCK PIZZA FIRM OVER WEB ADDRESS …
From dailymail.co.uk
WELSH RAREBIT A DELIGHTFUL BREAKFAST SANDWICH
From thelondoneconomic.com
WELSH RAREBIT | RICARDO
From ricardocuisine.com
WELSH RAREBIT | SANDWICH TRIBUNAL
From sandwichtribunal.com
WELSH RAREBIT | FOOD | BRITANNICA
From britannica.com
WELSH RAREBIT BURGERS - A PLEASANT LITTLE KITCHEN
From apleasantlittlekitchen.com
WHAT IS WELSH RAREBIT? | ALLRECIPES
From allrecipes.com
REAL WELSH RAREBIT RECIPE - COOK.ME RECIPES
From cook.me
BEST EVER WELSH RAREBIT RECIPE - THE RARE WELSH BIT
From therarewelshbit.com
TWO FAT LADIES WELSH RAREBIT RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST WELSH RAREBIT - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
LONDON CALLS: MAKE BYRON’S RAREBIT BURGER - FOOD REPUBLIC
From foodrepublic.com
LAMB BURGERS WITH WELSH RAREBIT - GREAT BRITISH FOOD AWARDS
From greatbritishfoodawards.com
WELSH RAREBIT RECIPE · I AM A FOOD BLOG
From iamafoodblog.com
RAREBIT CHEESEBURGER | KITA ROBERTS | GIRL CARNIVORE
From girlcarnivore.com
WELSH RAREBIT RECIPE - THE STAFF CANTEEN
From thestaffcanteen.com
WELSH 'RABBIT' RAREBIT | FUSSY EATERS | ANNABEL KARMEL
From annabelkarmel.com
WELSH RAREBIT | TESCO REAL FOOD
From realfood.tesco.com
RUN RAREBIT RUN BURGER RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
WELSH RAREBIT - WELSH FOOD AND DRINK
From welshfoodanddrink.wales
WELSH RAREBIT - SIMPLY DELICIOUS
From simply-delicious-food.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #stove-top #dietary #ground-beef #meat #equipment
You'll also love