CHICKEN LASAGNA
Steps:
- Preheat the oven to 350 degrees F.
- Heat the butter in a large saucepan over medium heat. Add the onions and green peppers and cook, stirring occasionally, until they are soft and translucent, about 15 minutes. Add the chicken, pimientos, mushroom soup, and chicken broth. Simmer the mixture until the flavors blend and the sauce thickens slightly, about 5 minutes.
- Spoon about 1/3 of the chicken mixture into a medium baking dish. Arrange 2 of the noodles over the chicken; repeat layers of chicken and noodles twice more. Top the lasagna with cheese, cover with aluminum foil and bake for 20 minutes. Uncover and bake until the cheese is nicely browned, about 10 minutes. Remove the lasagna from the oven and allow it to set for 5 minutes, then serve.
SKILLET CHICKEN LASAGNA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Cook the pasta according to the package instructions; drain and set aside.
- Heat the oil in a large skillet over medium-high heat. Season the chicken with the Italian seasoning and some salt. Add the chicken to the skillet and cook until golden brown, 2 to 3 minutes per side. Remove the chicken to a plate and set aside.
- Add the onions and garlic to the same skillet and cook, stirring, for 3 minutes. Add the broth, then scrape the bottom of the skillet to loosen the bits. Cook for another 2 to 3 minutes to let the broth reduce. Add the marinara sauce and red pepper flakes, bring to a simmer and simmer for 10 minutes.
- Turn off the heat and add the drained pasta, mozzarella, ricotta, Parmesan and basil. Add the cooked chicken on top. Toss to combine, then add more of the mozzarella, ricotta, Parmesan or basil until the sauce is just how you like it. Serve with a sprinkling of Parmesan and a little basil on top.
FOUR CHEESE-CHICKEN LASAGNA
Provided by Food Network Kitchen
Categories main-dish
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Make the sauce: Heat the olive oil in a large skillet over medium heat; add the chicken and cook until browned, turning, 5 minutes. Add the onion, garlic and tomato paste and cook, stirring, until the onion softens, about 5 minutes. Add the wine and cook until mostly evaporated, about 5 minutes. Stir in 3 cups water, the tomatoes, bay leaves, parsley, 1 teaspoon salt and 1/4 teaspoon pepper; bring to a boil. Reduce the heat to medium low and simmer 50 minutes. Break up the chicken with a spoon. Cook until thickened, 20 more minutes. Remove the bay leaves.
- Prepare the lasagna: Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain the noodles and drizzle with olive oil; set aside.
- Meanwhile, place the kale in a large microwave-safe bowl; add 1/2 cup water and a pinch of salt. Cover with plastic wrap and microwave until tender, 5 minutes. Drain and rinse under cold water; squeeze dry, then return to the bowl. Stir in the eggs, ricotta, half of the parmesan and the parsley. Add 1/2 teaspoon salt and a few grinds of pepper. Toss the mozzarella, asiago and the remaining parmesan in a separate bowl.
- Spread 3/4 cup of the sauce in a 9-by-13-inch baking dish. Top with one-third of the noodles, overlapping them slightly. Cover with half of the kale mixture, then 2 more cups sauce. Sprinkle with one-third of the mozzarella mixture. Repeat the layers (noodles, kale mixture, sauce, mozzarella mixture). Top with a final layer of noodles, the remaining sauce and the remaining mozzarella mixture. Set on a baking sheet.
- Loosely cover with foil and bake 40 minutes, then uncover and bake until golden and bubbly, about 25 more minutes. Let stand 30 minutes before serving.
CREAMY CHICKEN LASAGNA
Craving comfort food? Try this creamy lasagna with layers of tasty chicken and four cheeses.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h50m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
- Meanwhile, in 2-quart saucepan, melt butter over medium-high heat. Cook bell pepper and onions in butter, stirring occasionally, until crisp-tender; remove from heat. Stir in milk, soup, basil and pepper.
- Place 4 noodles in baking dish. Top with about 1 cup of the soup mixture, half of the cottage cheese, 1 1/2 cups of the chicken, 2/3 cup mozzarella cheese and 1/3 cup Cheddar cheese. Repeat layers once, starting with noodles. Place remaining 4 noodles over top. Top with remaining soup mixture, mozzarella cheese and Cheddar cheese. Sprinkle Parmesan cheese over top.
- Bake uncovered 50 to 55 minutes or until bubbly and hot in center. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 520, Carbohydrate 36 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 2 g, Protein 40 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 4 g, TransFat 1/2 g
CHICKEN LASAGNA
This is a great twist on the beef lasagna. Has a great creamy sauce! This also can be made ahead just add and extra 10-15 minutes to baking time.
Provided by Nicoleg
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in large skillet on medium low. In a small bowl combine flour, salt, and basil. Once butter has melted, stir in flour mixture then add chicken broth. Stir frequently until thicken and comes to a slow boil. Remove from heat and add chicken.
- Mix cottage cheese, mozzarella cheese and egg together.
- Place 1/3 of the chicken mixture in a greased 9x13 baking dish. Top with half the noodles and half the cheese mixture. Repeat layers ending with the last third of the chicken mixture. Top with parmesan cheese.
- Bake at 375°F for 45 minutes.
Nutrition Facts : Calories 516.7, Fat 32.1, SaturatedFat 16.5, Cholesterol 174.8, Sodium 1262.1, Carbohydrate 11.8, Fiber 0.3, Sugar 2.8, Protein 43.2
HEAVENLY CHICKEN LASAGNA
Make and share this Heavenly Chicken Lasagna recipe from Food.com.
Provided by LMillerRN
Categories Chicken
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in a skillet over medium-high heat. Add onion, and sauté 5 minutes or until tender. Stir in soup and next 5 ingredients. Reserve 1 cup sauce.
- Drain spinach well, pressing between layers of paper towels.
- Stir together spinach, cottage cheese, and next 3 ingredients.
- Place 3 lasagna noodles in a lightly greased 13- x 9-inch baking dish. Layer with half each of sauce, spinach mixture, and chicken. Sprinkle with 1 cup Cheddar cheese. Repeat procedure. Top with remaining 3 noodles and reserved 1 cup sauce. Cover and chill up to 1 day ahead.
- Bake at 350° for 45 minutes. Sprinkle with remaining 1 cup Cheddar cheese, and bake 5 more minutes or until cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 501.9, Fat 26.8, SaturatedFat 15.4, Cholesterol 132.7, Sodium 575.5, Carbohydrate 26.4, Fiber 2.8, Sugar 2.8, Protein 37.2
CHICKEN LASAGNA
Delicious comfort food that is enthusiastically received by company too! It takes some effort but well worth it! Hope you will review my post.
Provided by Salesgirl
Categories Chicken Breast
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Cook lasagna noodles. Drain and rinse in cold water. Lay flat on paper towels.
- Saute mushrooms in 2 tablespoons butter and 1 tablespoon olive oil until golden.
- Lower heat and add garlic and parsley for a couple more minutes. Do not brown.
- In a separate pan, melt 4 tablespoons butter.
- Add flour and stir until combined.
- Add milk and chicken stock bit by bit until incorporated. Cook until thickened - do not boil.
- Add salt and pepper.
- Pour half and half in bottom on 10x12 baking pan.
- Layer with noodles, mushroom mixture, chicken and Prosiutto and 1/3 each of ricotta mozzarella and Parmesan.
- Cover with 1/3 white sauce.
- Repeat layers then sprinkle with Parmesan.
- Bake uncover at 350 for about 40 minutes.
- Rest for 10 minutes before serving.
Nutrition Facts : Calories 623.9, Fat 33.9, SaturatedFat 18.4, Cholesterol 134.2, Sodium 791.7, Carbohydrate 38.4, Fiber 1.9, Sugar 2.3, Protein 41
CHICKEN LASAGNA
Hollandaise sauce and asparagus tips makes this a deeeeeeeeelish way to use up left over chicken or turkey. I have taken this dish to the school pot luck dinners with rave reviews.
Provided by Calee
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute mushrooms and onion until soft.
- Spread a small amount of hollandaise sauce on bottom of 9x13 pan.
- Place a layer of noodles on top cover with 1/2 cooked chicken and sprinkle with salt and pepper.
- Top with 1/2 mushoroom and onion mixture then 1/2 remaining hollandaise sauce.
- Sprinkle with 1/2 basil and oregano top with 1/2 mozzarella and parmesan.
- Place all of the asparagus tips neatly in a layer.
- Dont use fresh or frozen asparagus.
- Repeat step 3, 4, 5 ending with cheese.
- Cook uncovered at 350 for 35 minutes.
- Let stand for 10 minutes.
- If using a favorite hollandaise sauce and not a pakaged product you can use 1 1/2 cup.
Nutrition Facts : Calories 313.5, Fat 11, SaturatedFat 5, Cholesterol 61.5, Sodium 432.3, Carbohydrate 27.3, Fiber 2.1, Sugar 2.3, Protein 25.9
CHICKEN VEGETABLE LASAGNA
Make and share this Chicken Vegetable Lasagna recipe from Food.com.
Provided by Gladreg FreezerWare
Categories One Dish Meal
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Spray a baking dish with nonstick spray, set aside.
- Heat oil in a large skillet over medium-high heat. Add chicken; cook, stirring for 5 to 6 minutes, or until lightly browned. Add the onion and garlic, cook 2 minutes.
- Add the basil, oregano, zucchini, and red bell pepper; cook, stirring often for 3 to 4 minutes, or until the zucchini is tender. Add the marinara and Parmesan cheese. Remove from heat.
- Remember to wash hands and surfaces before preparing food.
- To Assemble: Spread a thin layer of the chicken mixture in the bottom of the baking dish. Top with a layer of noodles, ricotta cheese, chicken mixture and mozzarella cheese. Repeat layers. Bake 45 to 50 minutes, or until hot and bubbly.
- Serving Suggestion: Serve with a lettuce salad and warm garlic toast.
- To Freeze for Serving Later: Place leftover lasagna in refrigerator until completely cooled. Cut squares of lasagna and place into Gladware® containers. Store in freezer.
- To Serve From Frozen for Microwave: Lift lid of container to vent. Microwave on high power for 3 to 4 minutes, or until heated through.
More about "chicken lasagna iv recipes"
EASY CHICKEN LASAGNA RECIPE - TODD PORTER AND DIANE CU …
From foodandwine.com
5/5 (2)Total Time 1 hr 30 minsServings 4
- Cook lasagna noodles until al dente according to package instructions. Rinse under cold water until cool. Lay the cooked pasta flat and set aside.
- In a medium bowl, combine the ricotta cheese, egg, Parmigiano-Reggiano, lemon zest, salt and pepper. Set aside.
- Spread a light layer of tomato sauce on the bottom of the baking dish. Lay 3 to 4 lasagna noodles lengthwise over the sauce.
WHITE CHICKEN LASAGNA | RECIPETIN EATS
From recipetineats.com
5/5 (50)Total Time 1 hr 30 minsCategory MainsCalories 558 per serving
- Place milk, broth and stock powder in a large saucepan. Bring to a very gentle simmer over medium heat, add chicken, pepper, bay leaves and thyme.
- Heat half the oil and butter in a very large, deep skillet over high heat (or use large pot). Add half the mushrooms with half the garlic, salt and pepper.
CHICKEN LASAGNA | RICARDO
From ricardocuisine.com
CHICKEN LASAGNA | I HEART RECIPES
From iheartrecipes.com
CHICKEN LASAGNA RECIPE | I HEART RECIPES
From iheartrecipes.com
CHEESY CHICKEN LASAGNA - SIMPLY DELICIOUS
From simply-delicious-food.com
LAZY DAY CHICKEN LASAGNA RECIPE - EATING ON A DIME
From eatingonadime.com
BUFFALO CHICKEN LASAGNA RECIPE - THIS IS HOW I COOK
From thisishowicook.com
THREE-CHEESE CHICKEN LASAGNA | RICARDO
From ricardocuisine.com
CHICKEN LASAGNA - CARLSBAD CRAVINGS
From carlsbadcravings.com
CHICKEN LASAGNA IV | RECIPE | RECIPES, FOOD, CHICKEN LASAGNA
From pinterest.com
CHICKEN LASAGNA IV | RECIPE | CHICKEN LASAGNA, RECIPES, BAKED DISHES
From pinterest.com
BUTTER CHICKEN LASAGNA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN LASAGNA: RICH, CREAMY AND UTTERLY DELICIOUS FAMILY MEAL
From thesouthafrican.com
CHICKEN LASAGNA (WHITE LASAGNA) - CASUALLY PECKISH
From casuallypeckish.com
CHICKEN LASAGNA IV - REVIEW BY KRISTINA777 - ALLRECIPES.COM
From allrecipes.com
ONE PAN CHICKEN LASAGNA - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CHICKEN LASAGNA IV | RECIPE | CHICKEN LASAGNA, LASAGNA, CHICKEN …
From pinterest.com
CHICKEN LASAGNA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
WHAT TO SERVE WITH CHICKEN LASAGNA? 6 DELICIOUS SIDE
From cookindocs.com
HEAVENLY CHICKEN LASAGNA RECIPE | MYRECIPES
From myrecipes.com
CHICKEN LASAGNE - MY FUSSY EATER | EASY KIDS RECIPES
From myfussyeater.com
BEST CHICKEN ENCHILASAGNA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
EASY CREAMY CHICKEN ALFREDO LASAGNA RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
DELICIOUS CHICKEN LASAGNA RECIPE - LIFE MADE SIMPLE BAKES
From lifemadesimplebakes.com
CHICKEN LASAGNA IV - REVIEW BY SUSANLEE - ALLRECIPES.COM
From allrecipes.com
BEST CHICKEN ALFREDO LASAGNA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CHICKEN LASAGNA {FAMILY FAVORITE} - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN LASAGNA IV - REVIEW BY GINGER MARLER - ALLRECIPES.COM
From allrecipes.com
CHICKEN LASAGNA IV - PRINTER FRIENDLY - ALLRECIPES.COM
CHICKEN LASAGNA IV | RECIPES, FOOD, YUMMY FOOD
From pinterest.com
CHICKEN LASAGNA IV | RECIPE | CHICKEN BROCCOLI CHEESE, CHICKEN …
From pinterest.com
CHICKEN LASAGNA | IGA RECIPES | MOZZARELLA, PARMESAN, BECHAMEL
From iga.net
CHICKEN PARMESAN LASAGNA - SKINNYTASTE
From skinnytaste.com
CHICKEN VEGETABLE LASAGNA | CHICKEN.CA
From chicken.ca
CHICKEN LASAGNA (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
KICK ASS CHICKEN LASAGNA - SUGAR DISH ME
From sugardishme.com
You'll also love