QUICK AND EASY MEXICAN CHICKEN
An easy entree with Mexican flair! Serve over rice or buttered noodles.
Provided by Karen Taylor
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.
- Transfer chicken to 9x13-inch baking dish or casserole dish, top with salsa and cheese, and bake in preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 4.9 g, Cholesterol 98.1 mg, Fat 11.1 g, Fiber 1.1 g, Protein 35.4 g, SaturatedFat 6.4 g, Sodium 641.3 mg, Sugar 2.1 g
MEXICAN CHICKEN SOUP
Provided by Ina Garten
Categories appetizer
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts skin side up on a sheet pan. Rub with olive oil, sprinkle with salt and pepper, and roast for 35 to 40 minutes, until done. When the chicken is cool enough to handle, discard the skin and bones, and shred the meat. Cover and set aside.
- Meanwhile, heat 3 tablespoons of olive oil in a large pot or Dutch oven. Add the onions, celery, and carrots and cook over medium-low heat for 10 minutes, or until the onions start to brown. Add the garlic and cook for 30 seconds. Add the chicken stock, tomatoes with their puree, jalapenos, cumin, coriander, 1 tablespoon salt (depending on the saltiness of the chicken stock), 1 teaspoon pepper, and the cilantro, if using. Cut the tortillas in 1/2, then cut them crosswise into 1/2-inch strips and add to the soup. Bring the soup to a boil, then lower the heat and simmer for 25 minutes. Add the shredded chicken and season to taste. Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese, and broken tortilla chips.
MEXICAN CHICKEN FAJITAS
When we're in the mood for Mexican food, I'll reach for this recipe. Much of the meal can be prepared in advance, so I can avoid the last-minute rush at dinnertime.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a glass bowl or resealable plastic bag, mix first eight ingredients. Add chicken; toss to coat. Cover or close bag and refrigerate for 4 hours. Drain, discarding marinade. , Saute chicken in a large skillet over medium heat for 6-7 minutes or until juices run clear. Spoon about 1/2 cup chicken down the center of each tortilla. , Top with lettuce, cheese, tomato, sour cream and taco sauce. Fold in sides of tortilla and serve immediately.
Nutrition Facts :
MEXICAN CHILLI CHICKEN
A great spicy supper that can be made in advance
Provided by Sara Buenfeld
Categories Dinner, Lunch, Main course, Supper
Time 1h
Number Of Ingredients 13
Steps:
- Heat the oil in a large pan and fry the onion until softened. Stir in the spices and cook for a few secs. Pour in the tomatoes and 2 cans of water, then crumble in the stock cube. Bring to the boil and add the chorizo and chicken thighs. Push the chicken under the liquid, cover and simmer for 20 mins.
- Stir the peppers into the pan, then cook for 20 mins more. Tip in the cannellini beans.
- To eat now: Warm through to heat the beans. Toss the avocado with the lime and some salt and serve on top of the casserole with a sprinkling of coriander. Top each portion with soured cream. Serve with rice, jacket potatoes or a handful of spicy tortilla chips.
- To eat later: Cool and keep in the fridge for up to 48 hours. Warm on top of the stove until bubbling and serve as above.
Nutrition Facts : Calories 546 calories, Fat 22 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 31 grams carbohydrates, Fiber 8 grams fiber, Protein 58 grams protein, Sodium 3.53 milligram of sodium
MEXICAN CHICKEN ADOBO
Made this recipe years ago and have modified it somewhat from the original. Once you make it, it will be your favorite. Best when the chicken is marinated 2 days but can be done when marinated for 24 hours. For the chicken breast, I normally buy 1/2 a breast per person. If the breast are large, I cut each breast in half.
Provided by mevasquez
Categories Chicken Breast
Time 40m
Yield 8-16 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except Chicken Breast. Thoroughly mix the.
- ingredient with a blender. Pour mixture over chicken. Cover and refrigerate 4 hours or overnight. Remove chicken from marinade. Reserve some of the marinade for brushing. Cover and grill chicken 5 to 6 inches from medium-hot coals for 5 to 8 minutes. Turn chicken. Cover and grill, turning and brushing with marinade 2 or 3 times, until done, about 10 minutes longer.
- NOTE: To broil, place chicken in greased 13x9x2-inch pan. Pour half the.
- marinade over chicken. Broil chicken with tops about 4 inches from heat.
- until light brown, about 20 minutes. Turn chicken. Pour remaining.
- marinade over chicken. Broil until done, about 6 minutes longer.
Nutrition Facts : Calories 204.3, Fat 13.6, SaturatedFat 2.5, Cholesterol 46.4, Sodium 46.6, Carbohydrate 4.4, Fiber 0.3, Sugar 3, Protein 15.5
MEXICAN CHICKEN CASSEROLE
This is a delicious dish that gets rave reviews! I get many requests for this recipe. :) I've also froze it for OAMC, too!
Provided by SweetsLady
Categories Mexican
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Boil the chicken until done. Pull apart. Keep the broth.
- Mix soups, salsa, and chilies together. Set aside.
- In 13x9 pan, layer half of the doritos, half of the chicken, half of the sauce, and then half of the cheese. Pour about 1/4 cup of the broth on top.
- Repeat ending with cheese and broth.
- Add on sliced jalapenos or black olive slices for presentation, if you wish.
- Bake at 350 for 30 minutes.
More about "mexicanchicken recipes"
MEXICAN CHICKEN SALAD IS A DELICIOUS AND EASY RECIPE
From thespruceeats.com
4.5/5 (10)Total Time 35 minsCategory Entree, Main Course, SaladCalories 669 per serving
10 BEST MEXICAN STYLE CHICKEN RECIPES - YUMMLY
From yummly.com
MEXICAN CHICKEN MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
MEXICAN CHICKEN WITH ADOBO SAUCE - CANADIAN LIVING
From canadianliving.com
MEXICAN CHICKEN MARINADE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
49 OF OUR BEST MEXICAN CHICKEN RECIPES | TASTE OF HOME
From tasteofhome.com
CHICKEN FLAUTAS | RECIPE | RECIPES, CHICKEN FLAUTAS ...
From pinterest.com
MEXICAN CHICKEN FAJITA RECIPE BY ... - ARCHANA'S KITCHEN
From archanaskitchen.com
ONE PAN MEXICAN CHICKEN AND RICE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
MEXICAN CHICKEN BAKE - THE COOKIN CHICKS
From thecookinchicks.com
MEXICAN CHICKEN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
MEXICAN SPICED CHICKEN (ALL PURPOSE) | KITCHEN - HOSKINS
From kitchenathoskins.com
40 BEST MEXICAN CHICKEN RECIPES - EASY MEXICAN CHICKEN IDEAS
From delish.com
BEST MEXICAN CHICKEN PASTA RECIPE - HOW TO MAKE ... - DELISH
From delish.com
MEXICAN GRILLED CHICKEN TACOS - RECIPETIN EATS
From recipetineats.com
MEXICAN CHICKEN CASSEROLE - AMANDA'S COOKIN' - CASSEROLES
From amandascookin.com
CHICKEN MEXICAN FOOD RECIPES - MEXGROCER
From mexgrocer.com
MEXICAN CHICKEN POZOLE MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
HEALTHY MEXICAN CHICKEN RECIPES - EATINGWELL
From eatingwell.com
MEXICAN CUISINE - WIKIPEDIA
From en.wikipedia.org
10 BEST MEXICAN CHICKEN THIGHS RECIPES - YUMMLY
From yummly.com
ONE PAN MEXICAN CHICKEN AND RICE - IFOODREAL.COM
From ifoodreal.com
MEXICAN CHICKEN CHILLI | CHICKEN RECIPES | JAMIE OLIVER
From jamieoliver.com
10 MINUTE MEXICAN CHICKEN (TIPS, TRICKS, RECIPE IDEAS ...
From carlsbadcravings.com
MEXICAN CHICKEN DRUMSTICKS - FOOD.CRS
From food.crs
MEXICAN RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
MEXICAN CHICKEN PUREE - WEELICIOUS
From weelicious.com
16 CRAVEWORTHY MEXICAN CHICKEN RECIPES | MEXICAN PLEASE
From mexicanplease.com
WORLD'S BEST CHICKEN TACOS - MEXICAN PLEASE
From mexicanplease.com
MEXICAN CHICKEN - CHATELAINE
From chatelaine.com
MEXICAN CHICKEN SOUP: THE AUTHENTIC RECIPE AND A KEEPER!
From acanadianfoodie.com
LIST OF MEXICAN DISHES - WIKIPEDIA
From en.wikipedia.org
WHAT ARE GOOD MEXICAN SPICES FOR CHICKEN? - SPICEOGRAPHY
From spiceography.com
MEXICAN CHICKEN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN TAMALE CASSEROLE | RECIPE | MEXICAN FOOD RECIPES ...
From pinterest.com
MEXICAN CHICKEN - FOOD COOKING RECIPES PAKISTANI INDIAN ...
From kfoods.com
MEXICAN PULLED (SHREDDED) CHICKEN - BOWL OF DELICIOUS
From bowlofdelicious.com
CROCKPOT MEXICAN CHICKEN {+10 EASY WAYS TO USE IT ...
From wellplated.com
MEXICAN CHICKEN AND RICE - JESSICA GAVIN
From jessicagavin.com
100 MEXICAN CHICKEN IDEAS IN 2022 | MEXICAN FOOD RECIPES ...
From pinterest.ca
13 QUICK AND EASY MEXICAN DISHES - THE SPRUCE EATS
From thespruceeats.com
MEXICAN LIME CHICKEN RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
You'll also love