Gooey Good Chicken Breasts Recipes
GOOEY GOOD CHICKEN BREASTS RECIPE - (4.5/5)
Number Of Ingredients 11
Steps:
- take healthly portion of boneless chicken breasts and soak in marinating mixture, remove and wrap in bacon, tack w/ toothpic if needed, roll in brown sugar and chili powder ( i spread bsugar on plate and shake a thick covering of chili powder on top...)then i roll the chicken, place on a foil covered cookie sheet at 350 for about 30 to 35 min..next time im going to try it on the grill with mesquite wood...yummmm
GOOEY CHICKEN
Make and share this Gooey Chicken recipe from Food.com.
Provided by southern chef in lo
Categories Chicken
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine dressing, preserves, and onion mix in bowl; set aside.
- Salt and pepper chicken.
- Pour dressing mix in a 13 x 9 x - inch baking dish. Place chicken in single file so as they are not on top of each other, skin side down.
- Bake at 375°F for 45 minutes, basting occasionally. Turn chicken over and bake for 35 minutes more, basting occasionally.
- I like to serve this with wild rice, a nice salad, and fresh yeast rolls.
SWEET AND VERY GOOEY CHICKEN
Make and share this Sweet and Very Gooey Chicken recipe from Food.com.
Provided by Mirj2338
Categories Chicken
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan cook the margarine, honey, mustard and curry together.
- Simmer for a couple of minutes.
- Place the chicken in a baking pan and pour the sauce over the chicken pieces.
- Cook at 350 degrees Fahrenheit for two hours- the longer it cooks the thicker, darker, gooier and delicious the chicken gets.
- Baste every thirty minutes.
- Reheat covered.
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4.8/5 (15)Estimated Reading Time 6 minsCategory Chicken, Dinner, Featured, Recipe RoundupPublished 2020-12-15
- Cracker Barrel Fried Chicken. Who doesn’t love Cracker Barrel’s fried chicken? Those pieces of bone-in chicken are breaded and fried until golden and crispy.
- Puff Pastry Chicken Pot Pie. This recipe is perfect to use up leftover chicken breasts. And if you don’t have the time to make a classic chicken pot pie, this is the simpler version you’ve been waiting for!
- Sun-Dried Tomato Chicken Pasta. For a busy weeknight, you’ll want a quick, cheap, and easy-to-make recipe. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Lemon Chicken Piccata. Chicken piccata is a classic Mediterranean dish that looks fancy but is surprisingly easy to make. In Italian cooking terms, piccata refers to meat that’s sliced, dredged in flour, and browned.
- Cheesy Chicken Burrito Skillet. This is a one-skillet supper that brings everything you love in a chicken burrito, minus the flour tortilla. This dish couldn’t get any easier.
- Grilled Chicken Strawberry Pizza. When having outdoor summer BBQ parties, you might want to change the usual menu of hot dogs, burgers, and grilled meats.
- Cheesy Provolone Baked Chicken. This recipe yields an oven-baked chicken breast that is creamy, cheesy, and tender. It’s a perfect pair with rice or noodles.
- Creamy Lemon Chicken Breast. The perfect blend of cream and lemon will turn your plain chicken breasts into a tasty treat. Add other pantry staples, such as butter, parmesan, mustard, and garlic, for a burst of umami flavors.
- Honey Pecan Chicken Breasts. The pairing of chicken and honey butter sauce infused with pecans will be your instant favorite! I’m sure of this because it’ll sing you a medley of buttery, savory, and sweet flavors.
- Black Bean Chicken. A mixture of black beans, corn, and salsa creates a flavor-packed sauce that goes perfectly with stir-fried chicken. The recipe only calls for one main ingredient — chicken breasts.
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- Simple Fried Chicken Breast Cutlets. Thin pounded or sliced chicken breast cutlets make this fried chicken fast and super easy. And they are delicious!
- Restaurant-Style Chicken Marsala. This is a restaurant-style chicken Marsala recipe that is purportedly similar to the dish from Olive Garden. Use sweet or dry Marsala wine in the recipe.
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