Peanut Butter And Jelly Milkshake Recipes

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PEANUT BUTTER AND JELLY MILKSHAKE

Vanilla ice cream is doctored with powdered peanut butter and Concord grape jelly in this milkshake inspired by the childhood favorite sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 40m

Number Of Ingredients 6



Peanut Butter and Jelly Milkshake image

Steps:

  • In a small saucepan, gently heat jelly over medium; whisk until smooth. Transfer to a piping bag and snip a small hole at the very tip. Pipe jelly onto rim of a chilled 16-ounce milkshake glass, allowing it to drip down sides. Repeat piping at 1- to 2-inch intervals. Freeze glass 30 minutes.
  • In a blender, combine ice cream, milk, and powdered peanut butter. Blend until smooth; pour into prepared glass. Top with whipped cream and toast; serve immediately.

2 tablespoons Concord grape jelly
1 pint vanilla ice cream
1/3 cup whole milk
1/4 cup powdered peanut butter
Lightly sweetened whipped cream, for serving
Buttered white toast sprinkled with flaky sea salt, for serving

PEANUT BUTTER AND JELLY SHAKES

Provided by Food Network Kitchen

Time 15m

Yield 4 shakes

Number Of Ingredients 6



Peanut Butter and Jelly Shakes image

Steps:

  • Blend the milk, peanut butter and half of the ice cream in a blender until smooth. Transfer to a liquid measuring cup and place in the freezer.
  • Rinse out the blender and blend the remaining ice cream, the grape juice and jelly until smooth. Pour equal parts of the peanut butter and jelly mixtures into chilled glasses. Top with whipped cream and/or shaved chocolate, if desired.

3/4 cup milk
3 tablespoons creamy peanut butter
1 quart vanilla ice cream
1/2 cup no-sugar-added grape juice
2 tablespoons grape jelly
Whipped cream and/or shaved chocolate, for topping (optional)

MINI PB AND J MILKSHAKES

Provided by Jeff Mauro, host of Sandwich King

Time 10m

Yield 10 to 12 servings

Number Of Ingredients 6



Mini PB and J Milkshakes image

Steps:

  • Combine the milk, peanut butter and banana in a blender and blend until smooth, about 2 minutes. Add the ice cream and blend until combined but still thick. Pour into small cups.
  • Thin the strawberry preserves with 1 to 2 teaspoons water. Add a dollop to each cup and swirl using a long skewer? have fun with it! Top with the crushed peanuts and put a sliced strawberry on the edge of each cup.

1 cup whole milk
1/4 cup creamy peanut butter
1 very ripe banana
2 pints vanilla ice cream
1/2 cup strawberry preserves
2 tablespoons crushed roasted peanuts Sliced strawberries, for garnish

THE PERFECT PEANUT BUTTER MILKSHAKE

You are almost sure to have the only three ingredients needed to make this quick treat on hand. Be careful, this thick shake can be addictive!

Provided by CookinginFL

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 2

Number Of Ingredients 3



The Perfect Peanut Butter Milkshake image

Steps:

  • Place ice cream, milk, and peanut butter in a blender; blend until smooth, 45 seconds.

Nutrition Facts : Calories 376.2 calories, Carbohydrate 35.8 g, Cholesterol 60.5 mg, Fat 23.3 g, Fiber 1.9 g, Protein 9.7 g, SaturatedFat 11.1 g, Sodium 192.7 mg, Sugar 30.9 g

2 cups vanilla ice cream
¼ cup milk
2 tablespoons creamy peanut butter

PEANUT BUTTER 'N' JELLY BREAKFAST SHAKE

My husband is a big "kid" who'll often whip up this tasty shake for breakfast on the go. Your kids will love the flavor of a peanut butter and jelly sandwich in it. -Loretta Levitz, Allston, Massachusetts

Provided by Taste of Home

Categories     Breakfast

Time 10m

Yield 2 servings (2-1/2 cups).

Number Of Ingredients 5



Peanut Butter 'n' Jelly Breakfast Shake image

Steps:

  • In a blender, place all ingredients; cover and process for 3 minutes or until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 346 calories, Fat 16g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 173mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 2g fiber), Protein 13g protein.

2 cups cold milk
1 ripe banana, sliced
2 tablespoons peanut butter
2 tablespoons jam, jelly or preserves (any flavor)
1/2 teaspoon vanilla extract

PEANUT BUTTER AND JELLY PROTEIN SHAKE

This came from American Bariatric's Support Group. This recipe uses jam to not only flavor the drink but also sweeten it at the same time. It doesn't matter what type of jam you use but try to make sure it is natural if possible so that you reduce all those unnecessary added preservatives. Strawberry jam works best in my opinion for this particular recipe. Avoid raspberry jam in your shakes if you don't like raspberry seeds. One thing to try is replacing the vanilla protein powder with chocolate and use marmalade as your jam (just in case you aren't sure, marmalade is orange jam). Other than the supplements powder, the protein in this particular homemade shake is being provided by the skimmed milk, plain fat-free yogurt and even a little from the natural peanut butter. You could use any other type of yogurt you like to change the flavor (you can use a fruit flavor matching the jam flavor, just remember to stick to natural yogurt)

Provided by internetnut

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Peanut Butter and Jelly Protein Shake image

Steps:

  • Mix in a blender.
  • Serve and enjoy!

Nutrition Facts : Calories 387.7, Fat 9.1, SaturatedFat 2.3, Cholesterol 9.8, Sodium 342.9, Carbohydrate 49.4, Fiber 1.2, Sugar 30, Protein 27.9

1 cup skim milk
1 cup plain fat-free yogurt
1 tablespoon natural-style peanut butter
1 tablespoon fruit jam (strawberry, grape, etc â natural if possible)
1 scoop vanilla protein powder

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