GARLICKY HUMMUS
This easy dip is a lower-fat version of traditional hummus.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Wrap garlic heads in aluminum foil. Cook in oven until very soft, about 30 minutes. Remove from oven, and allow to cool in foil.
- When cool, cut each head in half horizontally, and squeeze cloves into the bowl of a food processor. Add remaining ingredients, and puree until smooth. Add up to 2 tablespoons water if mixture is too thick.
GARLICKY LEMONY HUMMUS
This is a bold, flavorful hummus with a bit of heat. The lemon juice and zest give a wonderful brightness that my children and grandchildren seem to love. The ingredients are usually available in my pantry, so I can make this at a moment's notice. This, of course, is to my taste, and I like lots of flavor, so a little goes a long way. I hope you enjoy!
Provided by karen n
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 18
Number Of Ingredients 11
Steps:
- Pour all garbanzo beans into the bowl of a food processor; pulse several times to slightly break some of the beans. Add garlic, lemon zest, lemon juice, cumin, basil, salt, cayenne pepper, and ground black pepper; blend until the beans are beginning to look like large crumbs, about 1 minute.
- With the food processor running, gradually stream reserved liquid from garbanzo beans, olive oil, and sesame oil into the beans mixture; continue to blend until all liquids are integrated with the garbanzo bean mixture into a smooth hummus.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 11.2 g, Fat 9.9 g, Fiber 2.2 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 269.8 mg
GARLIC HUMMUS
The garlic in this delicious hummus gives it a great spicy kick! We love it so much we make it at least once a week :)
Provided by Midwest Maven
Categories Lunch/Snacks
Time 10m
Yield 1 bowl, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all but the last 2 ingredients in a food processor until smooth.
- Stir in the tahini and garlic.
- Chill in the refrigerator and serve with pita triangles, veggies, crackers, or on a sandwich. Enjoy!
Nutrition Facts : Calories 156.8, Fat 6.7, SaturatedFat 0.9, Sodium 225.6, Carbohydrate 20.3, Fiber 4.1, Sugar 0.2, Protein 5.2
HUMMUS
For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas.
Provided by Ina Garten
Categories appetizer
Time 10m
Yield about 2 3/4 cups
Number Of Ingredients 7
Steps:
- Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.
SPICY GARLIC HUMMUS
I have tried a lot of hummus recipes, and this one is a combination of a few of my favorites, and is now the only one I use. I grow my own little Super Hot Chili Peppers and so that is what I use, but you can substitute any pepper you like, or use hot pepper flakes. I like a lot of garlic and a bit of a kick, but this recipe is easily alterable to your own tastes so adjust it as you see fit. I like my hummus thick so I usually skip the water. Another nice variation is to add a bit of red, green, and yellow bell peppers. It makes the hummus really pretty! Any hummus lover will tell you that the spread can be used so many ways. My favorite uses for this is as a vegetable dip or as a sandwich spread in a whole wheat veggie wrap. Yum!
Provided by Vino Girl
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Process garbanzo beans, tahini, chili pepper, garlic, and lemon juice in a food processor or blender (I use a mini-chopper) until smooth.
- Add water as needed to achieve the consistency you prefer.
- Place mixture into a glass bowl.
- Stir in cumin, cayenne pepper, paprika, salt and black pepper.
- Cover and refrigerate for at least a couple of hours.
- The flavor improves greatly if given this time to develop.
CREAMY ROASTED GARLIC HUMMUS
This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't think you'll be disappointed.
Provided by Whats Cooking
Categories Spreads
Time 1h5m
Yield 14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F Cut off the very top of the garlic clove (about 1/4") so that the tops of most of the cloves are exposed slightly. Coat with a little olive oil and wrap securely in tin foil. Roast garlic in oven for 1 hour. Remove and allow to cool.
- Using your fingers, squeeze the soft, roasted garlic out of each clove into food processor. Rinse and drain cooked or canned chickpeas. Add them, and all other ingredients, to the food processor and blend until completely smooth.
- Scrape ingredients off sides of food processor to make sure it blends evenly. If you find that the hummus is too thick, you can add additional olive oil at this time. Add it very slowly, allowing the mixture to combine fully before adding more liquid.
- Serve at room temperature with crudites, warm pita or crackers.
- Optional: Sprinkle with chopped parsley or paprika before serving.
Nutrition Facts : Calories 91.1, Fat 5.3, SaturatedFat 0.7, Sodium 146.2, Carbohydrate 9.3, Fiber 1.8, Sugar 0.1, Protein 2.2
GARLIC HUMMUS
Homemade garlic hummus.
Provided by melissa west
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine garbanzo beans, garlic, lemon juice, tahini, water, olive oil, and salt in the bowl of a food processor; process until smooth.
Nutrition Facts : Calories 97 calories, Carbohydrate 13.7 g, Fat 4.2 g, Fiber 3.2 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 290.1 mg
TRADITIONAL GARLIC HUMMUS
Throw away store bought Hummus and make the good stuff!! This is a lemon and garlic flavored Hummus and it tastes wonderful! Try adding additional ingredients to add different flare such as hot pepper flakes or basil. The sky's the limit! Enjoy!
Provided by Bonnie Traynor
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in food processor and blend until smooth, adding more lemon if necessary to obtain desired consistency. The blending can take as long as 3-4 minutes Be patient it comes out better!
- I have made this a lot lately and I have come to learn that I must follow the directions EXACTLY especially with the Tahini paste.
- Refrigerate for several hours. May be made a week ahead of time.
- Serve with Pita Bread or Pita Chips or your fingers. They all taste great with it!
Nutrition Facts : Calories 346.1, Fat 25.3, SaturatedFat 3.5, Sodium 278.1, Carbohydrate 25.3, Fiber 5.7, Sugar 0.5, Protein 7.8
ROASTED GARLIC HUMMUS
A super easy, healthy snack for garlic lovers!
Provided by olivia
Categories Hummus
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Slice the top off each head of garlic. Drizzle the cut ends with 1 tablespoon olive oil and wrap in foil.
- Bake in the preheated oven for 35 minutes. Remove and let sit until cool enough to handle. Turn on the broiler.
- Reserve liquid from chickpeas. Rinse and drain chickpeas; transfer to a blender.
- Add 1/2 of the reserved chickpea liquid to the blender with lemon juice and 2 tablespoons olive oil. Squeeze in roasted garlic from 2 of the heads. Blend until creamy, adding more chickpea liquid if needed.
- Split pita rounds and cut into quarters. Place on a baking sheet.
- Place under the preheated broiler until crisp, 2 to 3 minutes.
- Place hummus into a bowl. Make a well in the center and squeeze roasted garlic from the remaining head into the well. Sprinkle with paprika. Serve with pitas.
Nutrition Facts : Calories 144.3 calories, Carbohydrate 20.3 g, Fat 6.4 g, Fiber 3.2 g, Protein 3.8 g, SaturatedFat 0.9 g, Sodium 157.9 mg, Sugar 0.3 g
ROASTED GARLIC HUMMUS
Steps:
- Preheat oven to 400 degrees F. Place garlic on aluminum foil and drizzle with 1 tablespoon of olive oil and sprinkle with salt and pepper. Roast in the oven for 15 to 20 minutes or until jammy.
- In a small saucepan on low heat, combine the rest of your olive oil with your rosemary. Bring to a low bubble and take off the heat, allowing the flavors to marry. Discard rosemary stalks.
- In a blender, combine your chickpeas, tahini, half the rosemary olive oil and squeeze out your jammy garlic flesh.
- Gradually add in the rest of the olive oil as the blender is on, looking for that smooth and creamy consistency. Season accordingly with salt, pepper and lemon juice.
More about "garlicky hummus recipes"
GARLIC HUMMUS RECIPE | EATINGWELL
From eatingwell.com
5/5 (8)Total Time 10 minsCategory Healthy Super Bowl Chips & Dip RecipesCalories 155 per serving
THE BEST ROASTED GARLIC HUMMUS RECIPE - A PINCH OF …
From apinchofhealthy.com
WHAT TO EAT WITH HUMMUS: A LIST OF THE PERFECT PAIRINGS
From tofubud.com
ROASTED GARLIC HUMMUS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
EXTRA GARLICKY 'ISRAELI-STYLE' HUMMUS » THE PRACTICAL KITCHEN
From thepracticalkitchen.com
GARLICKY LOW FODMAP HUMMUS RECIPE | FODY FOODS CO.
From fodyfoods.com
GARLIC HUMMUS RECIPE {THE BEST!} - IFOODREAL.COM
From ifoodreal.com
GARLICKY HUMMUS | BODYBUILDING.COM
From bodybuilding.com
GARLICKY HUMMUS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
GARLICKY HUMMUS RECIPE - FOOD.COM
From food.com
5/5 (6)Total Time 10 minsCategory Southwest Asia (Middle East)Calories 985 per serving
GARLICKY SWEET POTATO HUMMUS — MURIELLE BANACKISSA
From muriellebanackissa.com
GARLICKY CREAMY HUMMUS | MY BIZZY KITCHEN
From mybizzykitchen.com
WHAT TO EAT WITH HUMMUS (22+ TASTY IDEAS!) – NUTRICIOUSLY
From nutriciously.com
7 BEST HUMMUS BRANDS TO BUY, ACCORDING TO DIETITIANS - EAT THIS …
From eatthis.com
ROASTED GARLICKY HUMMUS — FEEL FRESH NUTRITION
From feelfreshnutrition.com
CREAMY HUMMUS WITH ROASTED GARLIC - MAD ABOUT FOOD
From madaboutfood.co
ROASTED GARLIC HUMMUS - LOVING IT VEGAN
From lovingitvegan.com
5 TASTY WAYS TO USE HUMMUS (THAT AREN’T DIP) - FOOD NETWORK …
From foodnetwork.ca
5-INGREDIENT EASY GARLIC HUMMUS - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
HOMEMADE GARLIC HUMMUS » HANGRY WOMAN®
From hangrywoman.com
ROASTED GARLIC HUMMUS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
EXTRA GARLIC HUMMUS - EASY, CREAMY, SUPER FLAVORFUL
From plantpowercouple.com
BOUGHT VS HOMEMADE: GARLIC HUMMUS - HEALTHY FOOD GUIDE
From healthyfood.com
BEST ROASTED GARLIC HUMMUS
From canadiancookingadventures.com
THE BEST STORE-BOUGHT HUMMUS | ALLRECIPES
From allrecipes.com
GARLICKY HUMMUS – FOOD.LAINEHARDY.COM
From food.lainehardy.com
WHAT TO EAT WITH HUMMUS: 17 CREATIVE IDEAS - THE KITCHEN …
From thekitchencommunity.org
GARLICKY SPICY HUMMUS - FRUGAL HAUSFRAU
From frugalhausfrau.com
FRESH, GARLICKY HUMMUS DELIVERED TO YOUR DOOR | OTTAWA CITIZEN
From ottawacitizen.com
13 RECIPES WITH HUMMUS | ALLRECIPES
From allrecipes.com
THE BEST ROASTED GARLIC HUMMUS - KYLEE COOKS
From kyleecooks.com
GARLIC HUMMUS - THE OLD HEN
From theoldhen.com
GARLICKY SPINACH-ARTICHOKE HUMMUS - A MEAL IN MIND
From amealinmind.com
WHAT TO EAT WITH HUMMUS - 14 DELICIOUS WAYS TO USE HUMMUS
From womenshealthmag.com
GARLICKY HUMMUS WITH AVOCADO, CILANTRO AND KALE - CLEAN CUISINE
From cleancuisine.com
HEAVENLY GARLICKY HUMMUS - LISA ROBBINS HOLISTIC NUTRITIONIST
From thegoodwitch.ca
ROASTED GARLIC HUMMUS RECIPE | GIRL HEART FOOD®
From girlheartfood.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #appetizers #beans #vegetarian #dips #spreads #food-processor-blender #dietary #low-cholesterol #low-saturated-fat #chick-peas-garbanzos #low-in-something #equipment #small-appliance
You'll also love