Mandarin Chicken Coleslaw Recipes

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CHINESE COLESLAW

We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues, served with chicken and a little bread.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 15



Chinese Coleslaw image

Steps:

  • Toss all vegetables and sesame seeds to combine. In small bowl, whisk dressing ingredients. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate for 2 hours before serving; toss again before serving.

Nutrition Facts :

5 cups coarsely chopped Chinese or napa cabbage
1 cup shredded carrots
1/2 cup sliced green onions (1-inch pieces)
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons sesame seeds, toasted
DRESSING:
1/4 cup vegetable oil
1 teaspoon sesame oil
2 tablespoons sugar
1 tablespoon minced fresh cilantro
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground ginger
2 tablespoons white wine vinegar
1 tablespoon soy sauce

CHINESE CHICKEN COLESLAW

This is great for a light lunch. Double the recipe it is also good as a potluck dish. Always had rave reviews on this one

Provided by Tarynne

Categories     Chicken

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12



Chinese Chicken Coleslaw image

Steps:

  • Mix dressing ingredients in a small jar and store in refrigerator until ready to serve.
  • Layer cabbage, celery, green onions and chicken; set aside.
  • Add toasted sesame seeds and toasted almonds and top ramen noodles just before adding dressing.
  • Toss and serve immediately for best flavor and "crunch" (although leftovers are a welcome lunch in my opinion).

Nutrition Facts : Calories 579.7, Fat 46, SaturatedFat 6.9, Cholesterol 14.7, Sodium 935.6, Carbohydrate 31.6, Fiber 6.8, Sugar 9, Protein 14.9

1/2 head cabbage, shredded
1/2 cup cooked chicken breast
1 bunch green onion, chopped
4 tablespoons sesame seeds, toasted
1/2 cup almonds, toasted
1 (3 ounce) package ramen noodles, crushed
1/2 cup celery, chopped
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons vinegar
1/2 cup vegetable oil

CHICKEN TACOS WITH MANDARIN ORANGE COLESLAW RECIPE

Provided by á-3900

Number Of Ingredients 13



Chicken Tacos with Mandarin Orange Coleslaw Recipe image

Steps:

  • COLESLAW In a small bowl, whisk together vinegar, oil, honey, mustard, lemon juice, salt and pepper. Place coleslaw mix in a medium bowl. Drizzle with dressing and toss well to coat. Add mandarins and stir to combine. TACOS Divide chicken equally among taco shells. Top with coleslaw and guacamole. Makes 4 servings.

MANDARIN COLESLAW
1/2 cup apple cider vinegar
1/4 cup olive oil
1 tablespoon honey
1 tablespoon spicy brown mustard
Juice of 1 lemon
1/4 teaspoon each salt and pepper
1 packaged coleslaw (or fresh)
3 Buddy mandarin oranges, peeled and segmented
CHICKEN
4 chicken breasts, seasoned, grilled and sliced
8 taco shells
1 cup guacamole

THAI CHICKEN COLESLAW

My love of Thai peanut sauce inspired this tasty salad creation that always has me going back for seconds. It also make a delicious side when made without chicken. -Jodi Ollerman, West Richland, Washington

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 14



Thai Chicken Coleslaw image

Steps:

  • For dressing, whisk first eight ingredients until blended., Place first four salad ingredients in a large bowl; toss with dressing. Refrigerate, covered, 1 hour. If desired, sprinkle each serving with peanuts.

Nutrition Facts : Calories 286 calories, Fat 13g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 835mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 4g fiber), Protein 21g protein.

1/4 cup lime juice
1/4 cup reduced-sodium soy sauce
1/4 cup creamy peanut butter
2 tablespoons honey
1 tablespoon Sriracha chili sauce
1 garlic clove, minced
1 teaspoon minced fresh gingerroot or 1/4 teaspoon ground ginger
1 teaspoon sesame oil
SALAD:
1 package (14 ounces) coleslaw mix
1-1/2 cups shredded rotisserie chicken, chilled
4 green onions, chopped
1/4 cup chopped fresh cilantro
Chopped honey-roasted peanuts, optional

ASIAN SHREDDED CHICKEN COLESLAW

This is a nice hot weather main dish salad that is very easy to prepare. Feel free to add any of your favorite veges. The cooking time does not reflect the time it would take to cook the chicken breasts.

Provided by Normaone

Categories     Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11



Asian Shredded Chicken Coleslaw image

Steps:

  • In a large bowl, combine the first 6 ingredients.
  • Add chicken and let stand 5 minutes.
  • Add cabbage, celery, onion, and cilantro.
  • Season.
  • Chill at least 1 hour to blend flavors.
  • Toss now and then.

1/4 cup soy sauce
2 tablespoons white wine vinegar
2 tablespoons chopped peeled fresh ginger
2 tablespoons oriental sesame oil
1 tablespoon sugar
1/2 teaspoon dry crushed red pepper
4 boneless skinless chicken breasts, cooked, shredded
1 1/2 lbs green cabbage
4 stalks celery, thinly sliced
1 medium red onion, very thinly sliced
1 cup chopped cilantro

MANDARIN COLESLAW

Make and share this Mandarin Coleslaw recipe from Food.com.

Provided by Queenkungfu

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



Mandarin Coleslaw image

Steps:

  • Combine first 5 ingredients.
  • Pour over cabbage and oranges.
  • Toss.

Nutrition Facts : Calories 79.9, Fat 0.3, Sodium 157.2, Carbohydrate 19.9, Fiber 2.7, Sugar 16.6, Protein 1.5

1 cup low-fat mayonnaise
2 tablespoons sugar
1 teaspoon vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
8 ounces shredded cabbage
11 ounces mandarin oranges, drained

OVERNIGHT COLESLAW

This has been a very popular salad from my recipe box for a long, long time! Before I retired, when my office had a covered-dish-get-together, I was always asked to bring my tangy coleslaw. My family loves it, too. -Fern Hammock, Garland, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 12



Overnight Coleslaw image

Steps:

  • In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a large saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir well before serving. Serve with a slotted spoon.

Nutrition Facts : Calories 162 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 160mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.

12 cups shredded cabbage (1 medium head)
1 green pepper, chopped
1 medium red onion, chopped
2 carrots, shredded
1 cup sugar
DRESSING
2 teaspoons sugar
1 teaspoon ground mustard
1 teaspoon celery seed
1 teaspoon salt
1 cup white vinegar
3/4 cup canola oil

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