Noahs Ark Stew Recipes

Steps:

• Sautee onion in butter for 2-3 minutes.
• Add clams, soups, and half & half.
• Simmer 3 hours of put in a crock pot for 6 hours on low.

Steps:

• Sift flour, baking powder, and 1/2 teaspoon salt into a bowl. Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy. Beat in eggs and vanilla. Reduce speed to low. Add flour mixture, and beat until combined. Divide dough in half. Shape each piece into a disk, and wrap each in plastic wrap. Refrigerate until firm, at least 1 hour.
• Preheat oven to 325 degrees. Let dough stand at room temperature until soft enough to roll out, about 10 minutes. Roll out dough to a 1/4-inch thickness on a lightly floured surface. Add more flour if needed to prevent dough from sticking. Cut out animal shapes using cookie cutters, and transfer to parchment-lined baking sheets. Freeze until very firm, about 15 minutes.
• Bake cookies, rotating sheets halfway through, until edges just begin to brown, 15 to 18 minutes. Transfer to wire racks, and let cool completely.
• Transfer royal icing to a pastry bag fitted with a small plain round tip. Pipe desired designs onto cookies, and immediately sprinkle with sanding sugars. Shake off excess, and let stand until set, about 3 hours.

Steps:

• Shake blue curacao and cream,then layer 7-up.
• Optionally, place half a lychee nut in glass before pouring. (Best in a cordialglass/Lexington).
• Enjoy! ;).

Steps:

• Preheat oven to 400.
• Peel and chunk carrots, parsnips, turnips and smash garlic cloves. Toss with 1T olive oil and sprinkle of coarse salt and pepper. Roast 20-30 min until just starting to caramelize but still a bit firm.
• Meanwhile in a dutch oven, brown meat in remaining olive oil, if using raw, and remove from pan.
• Saute onions and celery until softened and add reserved [or leftover] meat, beans, apple, finely chopped herbs and broth and simmer for 20-30 minute
• Combine roasted vegetables with meat mixture,add salt/pepper if needed.
• Bake in 350 oven for 20-30 min or until meat is tender.
• Taste for seasoning
• If desired sauce can be thickened with cornstarch or flour slurry.
• Serve in bowls and garnish with parsley.
• Note: this could easily be modified for the crockpot by not roasting vegetables. Just brown meat and dump everything inches.