GREEN BEANS AND POTATOES
A good side dish when your guests are vegetarians and meat lovers. (As in my house.)
Provided by Krista B.
Categories Side Dish
Vegetables
Green Beans
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
- In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 18.3 g, Fat 0.2 g, Fiber 2.6 g, Protein 2.1 g, Sodium 99.3 mg, Sugar 2.2 g
GREEN BEANS, POTATOES AND BACON SALAD FROM LIEGE
Make and share this Green Beans, Potatoes and Bacon Salad from Liege recipe from Food.com.
Provided by LikeItLoveIt
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim and wash the beans and cook them in boiling, salted water.
- They must remain firm.
- At the same time, cook the potatoes in their skins in boiling salted water.
- While the vegetables are cooking, dice the bacon and fry in 15 g- 1/2 oz.
- butter until it changes color.
- When the potatoes are cooked, peel them and cut them into rounds.
- Drain the beans.
- Put the beans in a salad bowl, arrange the potatoes all around, sprinkle with the chopped parsley and spring onions, and pour the diced bacon and its fat over the lot.
- Pour the wine vinegar in the frying pan and boil, scraping up the crunchy remaining bits of bacon and bacon juice until the liquid has reduced considerably.
- Pour over the salad, and serve warm.
SOUTHERN-STYLE GREEN BEANS WITH BACON AND NEW POTATOES
Provided by Food Network
Categories side-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a large saucepan or medium Dutch oven, cook bacon over medium heat until it has rendered most of its fat and has begun to brown, about 5 minutes. Add the onion and saute until translucent, about 5 minutes. Add the green beans and potatoes and enough water to just cover them. Bring to a boil, then reduce the heat to low. Season with salt and pepper, to taste, then cover the pan and simmer until the beans are very tender, about 1 hour, stirring occasionally and adding more water if necessary to keep the beans covered. As the beans get close to being done they will become quite fragile, so take care when stirring.
NEW POTATOES WITH GREEN BEANS, COUNTRY-STYLE
Make and share this New Potatoes with Green Beans, Country-Style recipe from Food.com.
Provided by PalatablePastime
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In large pot, heat margarine with ham pieces and onion; cook until onion is tender and ham is nicely browned.
- Add green beans, potatoes, salt, pepper, chicken broth, thyme, parsley, and marjoram, stirring mixture thoroughly.
- Bring mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer, for 20 minutes, or until potatoes are tender, stirring occasionally.
- Note: If you prefer to use smoked ham in this recipe, adjust your seasoning for salt to taste.
Nutrition Facts : Calories 306.3, Fat 10.6, SaturatedFat 3.3, Cholesterol 21.2, Sodium 869.5, Carbohydrate 40.7, Fiber 7.4, Sugar 6.4, Protein 14.1
ITALIAN GREEN BEANS AND POTATOES
Steps:
- Cook potatoes and garlic in a large pot of boiling salted water (3 tablespoons salt for 6 quarts water), uncovered, until tender, 12 to 15 minutes. Transfer to a large bowl with a slotted spoon and coarsely mash with oil and 1/4 teaspoon salt. Keep warm, covered.
- Cook green beans in boiling water, uncovered, until tender, 6 to 10 minutes (beans may not be bright green). Drain, then stir into mashed potatoes in bowl. Drizzle with oil.
COUNTRY STYLE GREEN BEANS WITH RED POTATOES
These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Let the meat cook until it falls off the bone for the ultimate flavor, at least 2 hours.
Provided by FAYE2696 - Faye Hughes
Categories Side Dish
Vegetables
Green Beans
Time 3h20m
Yield 8
Number Of Ingredients 7
Steps:
- Place the turkey tails and onion into a 4 quart Dutch oven and fill half way full with water. Season with salt, pepper and garlic powder. Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove the bones and skin; return the meat to the pot. Discard bones and skin.
- Add the green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer for 10 to 15 minutes more, or until they can be easily pierced with a fork.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 42 g, Cholesterol 16.2 mg, Fat 3.1 g, Fiber 6.5 g, Protein 10.7 g, SaturatedFat 1 g, Sodium 935 mg, Sugar 4 g
GREEN BEANS, BACON AND POTATOES
Make and share this Green Beans, Bacon and Potatoes recipe from Food.com.
Provided by ChefOnTheMoon
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, place water, beans, potatoes and 1 teaspoon of the salt.
- Over medium-high heat, bring to a boil.
- Reduce heat to low, cover and simmer for 10 to 12 minutes or until tender.
- Drain.
- Cover and set aside.
- Meanwhile, in a 12 inch skillet over medium-high heat, cook bacon and onion until bacon is crisp and onion is tender.
- Drain off all but 1 tablespoon of the bacon drippings.
- Add beans and potatoes and toss until well coated with bacon and onion.
- Sprinkle with remaining 1/2 teaspoon salt and pepper and serve.
Nutrition Facts : Calories 282.9, Fat 13, SaturatedFat 4.3, Cholesterol 19.3, Sodium 1126.8, Carbohydrate 35, Fiber 5.8, Sugar 2.5, Protein 7.9
GREEN BEAN, POTATO AND LEEK SALAD
Steps:
- Boil or steam potatoes and green beans separately until tender but not mushy. Drain or remove from steamer. Cut each potato into eighths. Place in salad bowl. Add green beans. Blend Dijon mustard and vinegar in small bowl. Whisk in vegetable oil in thin stream. Pour over potatoes and beans and mix gently to coat. Season salad to taste with salt and pepper. Set aside.
- Melt 2 tablespoons butter in heavy large skillet over medium heat. Add leeks and sauté until tender and lightly browned, about 7 minutes.
- Divide potato and green bean mixture among salad plates. Top each with sautéed leeks. Sprinkle salads with chopped fresh parsley. Garnish each salad with 2 hard-boiled egg quarters, if desired, and serve.
More about "greenbeanspotatoesandbaconsaladfromliege recipes"
44 QUICK & EASY GREEN BEAN RECIPES - THE SPRUCE EATS
Chinese Green Beans. The Spruce. Toss your green beans in a smoking hot wok instead of boiling them and you end up with crispy, slightly browned beans with a tender center. Add chopped garlic, scallions, ginger, …
From thespruceeats.com
GREEN BEANS AND POTATOES | RECIPE | KITCHEN STORIES
Step 3/5. 1 lb Red Potato. 3 tbsp butter. salt to taste. Pepper to taste. 4 cups Chicken Broth. Add the Red potatoes and then add enough chicken broth to cover. Add in the butter and salt and pepper to taste. Remember bacon can be salty so you might want to give the broth a quick taste and then add your salt accordingly. .
From kitchenstories.com
1/5
Category MainServings 4Total Time 1 hr
SOUTHERN GREEN BEANS, BACON & POTATOES | I HEART RECIPES
Ingredients. 16 oz bag of frozen green beans. 1 medium yellow onion chopped. 1 large jalapeno pepper chopped ( optional) 1 lb bacon ends chopped. 1 1/2 tbsp minced garlic. 1/2 tsp cracked black pepper. 1 lb baby red potatoes cut in halves or quarters. 3 cups chicken broth.
From iheartrecipes.com
4.8/5 (30)
Total Time 4 hrs 10 minsCategory Side Dish, Slow Cooker
DEEP SOUTH DISH: COUNTRY GREEN BEANS WITH HAM AND POTATOES
Instructions. Fill pot with water and add ham bone or hocks. Bring to a boil, reduce to a medium boil and cook for 30 minutes. Reserve water, skimming off any accumulated foam. Rinse, trim and snap green beans in half or thirds. Add to pot, along with chicken base, pepper and onion, and bring to a boil.
From deepsouthdish.com
GREEN BEANS SAUSAGE AND POTATOES | MCCALLUM'S SHAMROCK PATCH
Turm meatballs let simmer about 5 minutes. Add the small red potatoes, fresh green beans, chopped yellow onion, minced garlic, kosher salt, and freshly ground pepper, to meatballs and broth. Simmer 35-40 minutes on a low heat setting. Remove from heat source, serve with torn Basil leaves and parmesan cheese on top while still hot.
From themccallumsshamrockpatch.com
PAULA DEEN: GREEN BEANS WITH NEW POTATOES RECIPE
Add the stock and House Seasoning. Cook over medium-low heat, covered tightly, for approximately 30 minutes, or until the beans are half done. While the beans are cooking, peel a center strip from each new potato with a potato peeler. At the end of 30 minutes, add the potatoes and onion to the beans; add 1/4 cup more broth if needed.
From pauladeen.com
POTATO AND GREEN BEAN SALAD | CANADIAN LIVING
Method. In large saucepan of boiling salted water, cover and cook potatoes just until tender, 10 to 15 minutes. Remove with slotted spoon; let cool. Peel, if desired; cut into bite-size cubes. Place in large bowl. Meanwhile, in same saucepan, cook green beans until tender-crisp, about 4 minutes. Drain and chill in cold water; drain and pat dry.
From canadianliving.com
SAUSAGE, GREEN BEANS & POTATOES - THE SOUTHERN LADY COOKS
1/2 teaspoon black pepper. 2 teaspoons bacon drippings (Optional) Combine all ingredients and place in 3 quart crock pot or a pan on top of the stove. Cook in crock pot on low for 5 to 6 hours or high for 4 hours or until the potatoes are done. Cook on stove top until potatoes are done about 45 minutes to an hour. Makes 6 to 8 servings.
From thesouthernladycooks.com
GREEN BEAN & RED POTATO SALAD - PRODUCE DEPOT
1 1/2 pounds green beans, cut to about 2 inches in length; 9 to 10 small to medium sized red potatoes; 1/2 cup red onion, thinly sliced; 4 Tbspns of extra virgin olive oil
From producedepot.ca
SOUTHERN GREEN BEANS AND POTATOES | I HEART RECIPES
Instructions. Place the ham and onions into a large pot. Drizzle the vegetable oil into the pot, and turn the heat to medium. Brown the ham, and the onions then pour in the water. Turn the heat up to medium high, and let boil for 30 minutes. Add in the green beans, and reduce the heat to medium. Cook for 10-15 minutes, then add in the potatoes.
From iheartrecipes.com
BACON HERBED GREEN BEANS AND POTATOES - DEVOUR DINNER
Instructions. Trim and cut fresh (washed) green beans and place them into a large bowl. Open the lid and stir in your crumbled bacon.Serve and enjoy! Take your small potatoes and slice them in half or quarters to that the pieces are all relatively the same size.In a small bowl, melt butter and add in the seasonings and garlic, stir together.
From devourdinner.com
SOUTHERN STYLE SEASONED GREEN BEANS WITH BACON - THE HUNGRY …
Bring to a boil and then turn down to low and cook, uncovered, at a steady simmer for 4 to 6 hours. Add water as needed as it reduces to keep green beans from burning. Stir gently when adding water. After 4 to 6 hours, if needed, break …
From thehungrybluebird.com
FRESH GREEN BEANS AND NEW POTATOES - MIZ HELEN'S COUNTRY COTTAGE
1 teaspoon pepper. 8 to 10 cups water. Wash the Green Beans and snap them. Wash the New Potatoes. Place the bacon in a large dutch oven or sauce pan, add the onion's and garlic, brown the bacon, onions and garlic. Add the Pimento's, Tarragon Vinegar and the Agave or Sugar, salt and pepper and mix well. Add the Green Beans and Potatoes and mix well.
From mizhelenscountrycottage.com
MEATLESS MOUNTAIN GREEN BEANS WITH POTATOES RECIPE - EATINGWELL
Instructions Checklist. Step 1. Place beans in a large pot or Dutch oven. Pour in enough water to just barely cover the beans. Add oil, paprika and salt; gently stir to combine. Bring to a boil. Reduce heat to maintain a lively simmer, cover and cook until the beans are tender, about 1 hour.
From eatingwell.com
10 BEST CANNED GREEN BEANS POTATOES RECIPES | YUMMLY
The Best Canned Green Beans Potatoes Recipes on Yummly | Og Fusilli Pesto With Green Beans And Potatoes, Italian Chicken, Green Beans, And Potatoes, Green Beans With Crunchy Lemony Panko Breadcrumbs
From yummly.com
GREEN BEAN AND POTATO SALAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
Instructions. Steam the green beans per the instructions on the bag. Boil unpeeled whole potatoes, in salted water until fork tender, around 15 minutes. Drain well, cut in half. Place both the drained green beans and potato halves into a large mixing bowl and season with salt and freshly ground pepper. Set aside.
From melissassouthernstylekitchen.com
SOUTHERN GREEN BEANS WITH POTATOES AND BACON - BAREFEET IN THE …
Instructions. Cook the bacon and drain on a paper towel, reserving the bacon grease. Add the bacon grease to a dutch oven or large pot on the stove over medium-high heat. Add the onion to the pot and cook for 2-3 minutes, until softened. Add the green beans, chicken stock, 1 teaspoon granulated garlic, and 1/2 teaspoon kosher salt.
From barefeetinthekitchen.com
GO GREEN! WITH 14 GREEN BEAN RECIPES | FOOD BLOGGERS OF CANADA
With 14 Green Bean Recipes. Every week we pull together some great Canadian recipes from food bloggers around the web featuring one main ingredient or dish. This week, we're crushing on green beans with 14 green bean recipes. Green beans are good all year round but in Canada, they're only in season for a brief window during the late summer.
From foodbloggersofcanada.com
10 BEST CROCK POT GREEN BEANS POTATOES RECIPES | YUMMLY
The Best Crock Pot Green Beans Potatoes Recipes on Yummly | Slow Cooker Green Beans, Crock Pot Sausage, Green Beans And Potatoes, Creamy Crock …
From yummly.com
COUNTRY RANCH GREEN BEANS 'N POTATOES WITH BACON
Instructions. In medium saucepan or small frying pan, melt butter. Add onion, potato and pepper. Sauté over medium heat until potatoes are fork tender. (I like to cover with a lid and stir every so often.) Add bacon, garlic, and Ranch Mix. Stir in well. Fold in green beans and heat through, simmering, stirring gently and occasionally so that ...
From wildflourskitchen.com
SKILLET POTATOES AND GREEN BEANS - BUDGET BYTES
Slice the potatoes into quarters lengthwise, then cut across into 1/4 inch slices. Place the sliced potatoes in a pot and cover with water. Bring the pot to a boil over high heat, then let simmer until the potatoes are tender (about 5 minutes). Check the potatoes with a fork often, making sure not to over boil them.
From budgetbytes.com
SOUTHERN GREEN BEANS AND POTATOES WITH BACON - SAVOR THE FLAVOUR
Cook the bacon in a skillet and pour out the fat into a bowl. Add one tablespoon of bacon grease back to the skillet and sauté the onion and garlic. Add the cooked veggies to the slow cooker. Stir in the rest of the ingredients. Cover and cook for 4 hours on high and 6 to 8 hours on low. Transfer the beans and potatoes to a large serving bowl ...
From savortheflavour.com
SOUTHERN GREEN BEANS AND POTATOES - DON'T SWEAT THE RECIPE
Clean and cut the green beans into bite-size pieces. Cut the potatoes into about 2-inch pieces. If the potatoes are too large they won’t cook at the same time as the beans. In a large pot or dutch oven brown the bacon. Add the onions and saute until translucent. Add the fresh garlic and saute about 60 seconds.
From dontsweattherecipe.com
SOUTHERN GREEN BEANS AND POTATOES RECIPE | COOKING LIGHT
Step 2. Add stock, salt, and potatoes. Bring to a boil, then reduce to a steady simmer. Simmer 10 minutes or until the potatoes are just tender enough to be pierced with a fork but still firm. Step 3. Add green beans, cover, and simmer until very tender, about 6 minutes. Use a slotted spoon to transfer the potatoes and green beans to a serving ...
From cookinglight.com
PASTA WITH GREEN BEANS, POTATOES AND PESTO | CANADIAN LIVING
Pesto: Meanwhile, in food processor, pulse together pine nuts, Parmesan cheese and garlic until smooth. Add basil, oil, salt and pepper; pulse until smooth. Add to pasta. Add green beans, potatoes and reserved cooking liquid; stir to coat. Nutritional facts per serving: about ...
From canadianliving.com
GREEN BEANS AND POTATOES WITH BACON RECIPE - RECIPEZAZZ.COM
Step 3. Add the green beans and potatoes and enough water to almost cover them. Add the chicken seasoning and worcestershire sauce. Stir to combine. Bring to a boil, then reduce the heat to low. Season with salt and pepper, to taste, then cover the pan and simmer until the beans are very tender, about 30 minutes, stirring occasionally and ...
From recipezazz.com
SOUTHERN GREEN BEANS AND NEW POTATOES - LOAVES AND DISHES
Add the potatoes back to the saucepan. Add water to come about halfway up the level of the green beans in the saucepan (about a cup of water) (read step 9 before you add the water). Add 1 Tbs sugar and Add 1 heaping tsp of chicken broth concentrate (if you do not have broth concentrate, then add chicken broth instead of water in step number 8).
From loavesanddishes.net
GREEN BEANS AND POTATOES - ITALIAN RECIPE BOOK
Instructions. Wash and peel potatoes. If using medium size potatoes cut them in half. If using large size potato cut it in quarters. Although I still recommend using small size potatoes. In a large pot with cold salted water add potatoes and bring them to boil. Cook for 5-10 minutes. In the meantime, Wash and trim green beans.
From italianrecipebook.com
SOUTHERN GREEN BEANS AND NEW POTATOES WITH BACON
Remove the skillet from the heat and spoon out half of the leftover bacon grease. Allow the grease to cool and discard. Turn down the heat to medium-low. Add 1 teaspoon of butter to the skillet. When the butter is melted, add minced garlic and chopped shallots. Sauté for 20-30 seconds. Add tender new potatoes, and turn a few times so the skin ...
From fruitsandveggies.org
SOUTHERN-STYLE GREEN BEANS AND RED POTATOES - THE MCCALLUM'S …
Add the sliced onions and cook for about 3 minutes. Remove the cast-iron skillet from the heat. Place 6 cups of fresh clean, tips removed, sliced green beans in a Dutch oven, and 2 slices of the reserved raw bacon. Add the cut-up bite-sized red-skinned potatoes, cover with about 4 cups of chicken stock or more if needed.
From themccallumsshamrockpatch.com
SOUTHERN GREEN BEANS AND POTATOES - TASTE OF SOUTHERN
They will have plenty of time to cook as we boil the beans. …. Grab a good sized stock pot and place the beans and potatoes inside. Add enough water to cover the beans by about 3 inches. You’ll need a good amount of water to begin with. It will evaporate down as the beans cook. …. Add your seasoning.
From tasteofsouthern.com
HOMESTYLE GREEN BEANS RED POTATOES
Add the diced onion to the drippings. Cook over medium-high heat just until the onion begins to soften, around 2-3 minutes. If using garlic, add and sauté for 1 minute. Add the green beans and 2 ½ cups of water/chicken broth to the pot. Season with 2 teaspoon of garlic salt [or to taste] and ¼ teaspoon black pepper. Stir well.
From melissassouthernstylekitchen.com
SOUTHERN STYLE GREEN BEANS & POTATOES - SOUTH YOUR MOUTH
Remove from heat. Cut potatoes into large cubes then add to pot. Add chicken broth (enough to cover potatoes), butter, salt and pepper to the pot then bring to a boil. Cover pot, reduce heat to medium-low then cook for 30-45 minutes, stirring occasionally. Let …
From southyourmouth.com
SMOKED SAUSAGE WITH POTATOES AND GREEN BEANS | ONE POT MEAL
Instructions. Heat 2 tablespoons olive oil in a large (14-inches) skillet over medium heat. Add the pepper flakes and stir around to coat with the oil. Add green beans; cook, stirring often, for about 5 minutes, or until beans start to brown. Stir in the garlic and salt, and cook for 10 seconds. Pour in the water; cover.
From easyweeknightrecipes.com
POTATOES AND GREEN BEANS - MAKE MINE LEMON
Instructions. Steam potatoes – if thin skinned and blemish free there is no need to peel. Steam green beans, then blanche. Slice red onions – rinse with cold water then drop into vinegar. Put vinegar into a large bowl. Whisk in Dijon mustard, and ½ teaspoon salt. Slice potatoes in half and add to bowl while still warm.
From makeminelemon.com
GREEN BEANS AND POTATOES - SOUL FOOD COOKING/HOME PAGE
Green Beans and Potatoes. Rinse the string beans and pop into half then set aside. Rinse the potatoes and cut into quarters. In a frying pan, fry the bacon for 7 minutes or until crispy. Remove and set aside until later. In a separate pan add the beans, broth and water and cook for 5 minutes. After 5 minutes add the onion garlic powder, salt ...
From soulfoodcooking101.com
SOUTHERN GREEN BEANS AND POTATOES - WHOLEFULLY
Bring to a boil and then reduce heat and simmer for 35-45 minutes, or until the cooking liquid turns a deep green/brown and beans are well-done. 20 minutes into simmering, add potatoes and additional ham, if using. Remove ham hock or ham bone, chop ham off the bone, and return to the pot—discarding the bone. Season with salt and pepper to taste.
From wholefully.com
WHAT GOES WELL WITH GREEN BEANS - PRODUCE MADE SIMPLE
Try this recipe from the Food Network! You May Also Like: Green Beans with Lemon & Parsley. Spring into the season with bright greens and fresh flavours! Lemon brings out the crisp,… Green Beans with Lemon & Parsley. Spring into the season with bright greens and fresh flavours! Lemon brings out the crisp,… Green Beans with Lemon & Parsley. Spring into the season with bright …
From producemadesimple.ca
GREENBEAN NUTRITIONAL FOOD - HEALTH FOOD: ORGANIC, …
In Arnprior, Infobel has listed 734 registered companies. These companies have an estimated turnover of $ 1.151 billions and employ a number of employees estimated at 3,516.The company best placed in Arnprior in our national ranking is in position #479 in terms of turnover.More info about Greenbean Nutritional Food
From infobel.com
POTATOES AND GREEN BEANS - EAT SOMETHING VEGAN
Bake at 400 degrees Fahrenheit for 15 minutes. 3. Meanwhile, add the green beans to the same mixing bowl (no need to wash it). Add the olive oil, garlic, and salt. Stir everything together. 4. Remove the potatoes from the oven and add the green beans. Mix everything gently.
From eatsomethingvegan.com
GREEN BEANS AND POTATOES - THE SOUTHERN LADY COOKS
1 teaspoon salt. 1/2 cup finely diced onion (Optional) 1 teaspoon minced garlic (Optional) Combine all ingredients in a large pot, bring to a boil, then turn to medium low and cook about 1 1/2 hours until potatoes are done and water has cooked down. You can also do this in the crockpot and let cook on low 6 to 7 hours or high 4 hours.
From thesouthernladycooks.com