Fetacheesespread Recipes

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FETA AND CREAM CHEESE SPREAD

Easy and savory spread that only gets better as it ages. I always include the garlic and shallots but mix it up with whatever fresh herbs I have on hand. Other herbs I've used that worked well include dill, rosemary, and oregano.

Provided by chez wendy

Categories     Spreads

Time 10m

Yield 1 1/2 cups, 8-10 serving(s)

Number Of Ingredients 7



Feta and Cream Cheese Spread image

Steps:

  • Blend the cream cheese and feta cheese. Mix in herbs, salt and pepper. Serve on french bread rounds or crackers. Also great as a sandwich spread, especially with veggies and sprouts.

8 ounces cream cheese
4 ounces feta cheese
1 tablespoon fresh basil, chopped
1 tablespoon fresh chives, chopped
1 teaspoon fresh garlic, chopped
1 tablespoon shallot, chopped
sea salt & fresh ground pepper

GARLIC FETA SPREAD

With lots of garlic and feta, this creamy appetizer spread is packed with flavor. "It's a big hit at parties," Theresa Conroy assures from Santa Rosa, California.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 9



Garlic Feta Spread image

Steps:

  • In a food processor, combine the first seven ingredients; cover and process until smooth. Transfer to a small bowl; stir in feta cheese. Serve with vegetables and/or crackers.

Nutrition Facts : Calories 63 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 224mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

4 ounces reduced-fat cream cheese
1/3 cup fat-free mayonnaise
1 to 2 garlic cloves, minced
1/4 teaspoon dried basil, crushed
1/4 teaspoon dried oregano, crushed
1/8 teaspoon dill weed
1/8 teaspoon dried thyme, crushed
4 ounces crumbled feta cheese
Fresh vegetables and/or crackers

FETA-AND-RED-PEPPER SPREAD

This cheesy appetizer relies on just a few ingredients and can be put together in a snap.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 25m

Number Of Ingredients 5



Feta-and-Red-Pepper Spread image

Steps:

  • Preheat oven to 425 degrees. In a large skillet, heat olive oil over medium-high. Add peppers; cook, stirring, until tender, about 7 minutes. Transfer to a food processor with feta and cream cheese; pulse. Spread into a 6-inch ovenproof skillet. Bake until bubbly, about 10 minutes. Serve with crackers.

2 tablespoons extra-virgin olive oil
2 long sweet red peppers, stemmed, seeded and chopped
1 1/4 cups crumbled feta
4 ounces cream cheese
Crackers, for serving

FETA CHEESE SPREAD/DIP

From the "Southern Living Christmas cookbook". I am keeping it here for safe keeping. My family loves Feta cheese so I intend to give this a go soon.

Provided by cookingpompom

Categories     Greek

Time 4m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 5



Feta Cheese Spread/Dip image

Steps:

  • Place all ingredients in a food processor. Pulse until smooth.
  • Transfer to a serving bowl and serve immediately.

Nutrition Facts : Calories 146.7, Fat 11.4, SaturatedFat 7.6, Cholesterol 42.7, Sodium 421.3, Carbohydrate 3.5, Sugar 1.5, Protein 7.4

2 (4 ounce) feta cheese, crumbled
1 (8 ounce) reduced-fat cream cheese, softened
2 tablespoons nonfat milk
10 fresh mint leaves
1 -2 garlic clove (to your taste)

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