Mesa Grills Smoked Tomato Salsa Recipes
SMOKED TOMATO SALSA
Steps:
- For the smoked tomatoes: Preheat a smoker for cooking at 225 degrees F. Place tomatoes in a pan in the smoker and let smoke, 2 hours.
- For the salsa: Add the smoked tomatoes, chipotles, salt, pepper, roasted garlic, cilantro, jalapenos, lime juice and 1 cup water to a food processor. Pulse until ingredients are combined and salsa is chunky.
MESA GRILL'S SMOKED TOMATO SALSA
Provided by Moira Hodgson
Categories quick, condiments, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine all ingredients in a mixing bowl. Serve at room temperature.
Nutrition Facts : @context http, Calories 29, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 204 milligrams, Sugar 2 grams
SMOKED SALSA
Tomatoes, onions, and peppers are smoked long and slow in a smoker grill, resulting in a robust, homemade salsa.
Provided by Elliot Porter
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat a smoker grill to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
- Combine tomatoes, onions, bell peppers, and jalapeno peppers in an aluminum grill pan. Place on the grate of the preheated smoker grill; smoke for 3 hours.
- Remove vegetables from the smoker and place in a blender. Blend to desired consistency. Mix in lime juice, garlic powder, salt, and pepper. Add fresh cilantro for decoration.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 13 g, Fat 0.4 g, Fiber 3.1 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 30.5 mg, Sugar 6.5 g
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