Hearty Egg Casserole Recipes

Steps:

• In a large nonstick skillet, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in spinach and 1/2 cup cheese. Transfer to a 13x9-in. baking dish coated with cooking spray., In a large bowl, beat the eggs, egg substitute, cream, milk and nutmeg. Pour over sausage mixture. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before cutting.

Steps:

• In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in 1 cup cheese, spinach and mushrooms. Transfer to a greased 13x9-in. baking dish. , In a bowl, beat eggs. Add cream and nutmeg; mix well. Pour over sausage mixture. Bake, uncovered, at 350° or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before cutting.

Steps:

• Place potatoes in a medium saucepan with enough water to cover. Bring to a boil. Cook until tender, about 15 minutes. Remove from heat and drain.
• Place ground beef in a large saucepan over medium high heat. Cook until evenly brown; drain.
• Place potatoes, eggs, cabbage, soy sauce, salt and pepper into the saucepan with the ground beef. Over medium heat, cook and stir until eggs are cooked and cabbage is tender, about 10 minutes. Transfer the mixture to a medium bowl.
• Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
• Place approximately 1 tablespoon of the ground beef and potato mixture in the center of each egg roll wrapper. Roll wrappers around the mixture and fold edges inward to seal.
• Fry egg rolls in the hot oil until golden brown. Drain on paper towels.

Steps:

• Preheat oven to 350.
• Evenly coat a 13x9" (3 quart) glass baking dish with cooking spray.
• Evenly spread potatoes in the baking dish.
• Sprinkle with cheese.
• In a large bowl, beat together eggs, sour cream, milk, mustard, salt, and pepper until thoroughly blended.
• Pour over the potatoes.
• Bake until puffed and browned and no visible liquid egg remains, about 45 minutes.
• Garnish with onion and parsley.
• Serve with mixed greens.

Steps:

• Preheat oven to 350 degrees. Cook sausage in large skillet over medium-high heat about 5 minutes or until no longer pink, stirring to separate.
• Combine sauce, sausage, ricotta cheese, noodles, half the mozzarella cheese, mushrooms and bell pepper in large bowl. Spoon into a 3-quart casserole dish or 13 x 9 baking pan. Top with remaining mozzarella cheese.
• Bake, uncovered, about 25 minutes or until heated through.