Sweet Tangy Chicken Marinade Recipes

SWEET, STICKY AND SPICY CHICKEN

This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.

Provided by katemartinodotcom

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 22m

Yield 4

Number Of Ingredients 9

Sweet, Sticky and Spicy Chicken image

Steps:

Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
Lightly salt and pepper the chicken strips.
Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g

Ingredients

1 tablespoon brown sugar
2 tablespoons honey
¼ cup soy sauce
2 teaspoons chopped fresh ginger root
2 teaspoons chopped garlic
2 tablespoons hot sauce
salt and pepper to taste
4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 tablespoon vegetable oil

SWEET & TANGY BARBECUED CHICKEN

My family loves to grill in the summer, and this is our go-to recipe when hosting friends and family. Every bite is full of flavor and the chicken is always tender and juicy. -Joy Yurk, Grafton, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 14

Sweet & Tangy Barbecued Chicken image

Steps:

For marinade, in a large bowl, combine wine, onions, lemon juice and garlic. Pour 2 cups marinade into a large shallow dish. Add chicken; turn to coat. Cover and refrigerate 4 hours to overnight. Add bay leaves to remaining marinade; cover and refrigerate., Meanwhile, in a large saucepan, combine tomato puree, honey, molasses, salt, thyme, cayenne, pepper and remaining marinade. Bring to a boil. Reduce heat; simmer, uncovered, 35-40 minutes or until liquid is reduced by half. Remove from heat. Remove bay leaves; stir in vinegar. Reserve 1 cup sauce for serving; keep warm., Drain chicken, discarding marinade in bag. Grill chicken, covered, on an oiled rack over indirect medium heat 15 minutes. Turn; grill 15-20 minutes longer or until a thermometer reads 170°-175°, brushing occasionally with remaining sauce. Serve chicken with reserved sauce.

Nutrition Facts : Calories 334 calories, Fat 12g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 398mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 30g protein.

Ingredients

2-1/2 cups white wine
2 medium onions, finely chopped (1-1/2 cups)
1/2 cup lemon juice
10 garlic cloves, minced
16 chicken drumsticks
3 bay leaves
1 can (15 ounces) tomato puree
1/4 cup honey
1 tablespoon molasses
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
2 tablespoons white vinegar

SWEET & TANGY CHICKEN MARINADE

Make and share this Sweet & Tangy Chicken Marinade recipe from Food.com.

Provided by Dine Dish

Categories Chicken Breast

Time 6h30m

Yield 4 serving(s)

Number Of Ingredients 6

Sweet & Tangy Chicken Marinade image

Steps:

Marinate chicken for 6 hours or overnight and grill.

Nutrition Facts : Calories 1167.5, Fat 83.6, SaturatedFat 19.8, Cholesterol 255.4, Sodium 2284.2, Carbohydrate 40.8, Fiber 0.5, Sugar 34.9, Protein 64.1

Ingredients

3 -4 lbs boneless chicken
1 (16 ounce) bottle Italian salad dressing
1/3 cup fresh lemon juice
1/3 cup honey
1/4 cup Worcestershire sauce
2 teaspoons paprika

SWEET 'N' TANGY CHICKEN

My slow cooker comes in so handy during the haying and harvest seasons. We're so busy that if supper isn't prepared before I serve lunch, it doesn't seem to get done on time. This recipe is fuss-free and ready when we are.-Joan Airey, Rivers, Manitoba

Provided by Taste of Home

Categories Dinner

Time 4h15m

Yield 4 servings.

Number Of Ingredients 13

Sweet 'n' Tangy Chicken image

Steps:

In a 3-qt. slow cooker, combine onion and garlic; top with chicken. In a small bowl, combine the ketchup, brown sugar, chili powder, lemon juice, basil, salt, pepper and pepper sauce; pour over chicken. Cover and cook on low until juices run clear, 4-5 hours. Remove chicken to a serving platter; keep warm. , Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with chicken.

Nutrition Facts : Calories 385 calories, Fat 9g fat (3g saturated fat), Cholesterol 110mg cholesterol, Sodium 892mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 2g fiber), Protein 38g protein.

Ingredients

1 medium onion, chopped
1-1/2 teaspoons minced garlic
1 broiler/fryer chicken (3 pounds), cut up, skin removed
2/3 cup ketchup
1/3 cup packed brown sugar
1 tablespoon chili powder
1 tablespoon lemon juice
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
2 tablespoons cornstarch
3 tablespoons cold water

SLOW COOKER SWEET AND TANGY CHICKEN

Very, very good! Serve the chicken and sauce over rice.

Provided by Jan Taylor

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 9h10m

Yield 8

Number Of Ingredients 6

Slow Cooker Sweet and Tangy Chicken image

Steps:

In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.
Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.
Cover, and cook on Low for 8 to 9 hours.

Nutrition Facts : Calories 349.4 calories, Carbohydrate 56.1 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 1.7 g, Protein 23.4 g, SaturatedFat 0.7 g, Sodium 1461.4 mg, Sugar 41.4 g

Ingredients

2 (18 ounce) bottles barbeque sauce
1 (15 ounce) can pineapple chunks
1 green bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
8 boneless, skinless chicken breast halves

SWEET & TANGY ASIAN MARINADE

This marinade works well with just about every grilled meat and poultry, as well as salmon and shrimp. The longer the meat marinades the better the flavor. This is my most requested recipe for pork and chicken.

Provided by Porfavorcorona

Categories Chicken

Time 15m

Yield 5 boneless chicken breast

Number Of Ingredients 8

Sweet & Tangy Asian Marinade image

Steps:

In a medium bowl, whisk together the first 7 ingredients.
Gradually whisk in the sesame oil.
Use immediately or cover and refrigerate.
Shake or whisk will before using.

Ingredients

1/2 cup Japanese soy sauce (Kikkoman)
1/2 cup sweet sherry (cream)
2 tablespoons honey
3 tablespoons fresh ginger, shredded
2 scallions, white and green parts trimmed and coarsely chopped
2 garlic cloves, crushed
1/4 teaspoon fresh ground black pepper
1/4 cup sesame oil

SWEET AND TANGY MARINADE

This marinade makes enough for up to 6 lbs of ribs, or a whole small chicken. There is no oil in it to add to the fat from the meat. You could also marinate fish or vegetables in it, the acid would probably 'cook' the fish a little. (Be sure to follow safe handling rules and never consume raw marinade that has had uncooked meat or fish in it.) I used this to flavour some pork ribs that I then braised in the oven in a cast iron Dutch oven, sprinkled with a little more 'Brownulated' sugar to make a crunchy crust.

Provided by KookieMomster

Categories Chicken

Time 5m

Yield 1 Bag

Number Of Ingredients 8

Sweet and Tangy Marinade image

Steps:

In a large mixing bowl, crush the orange and put all of the pulp with the juice.
Mix all of the other ingredients with the orange; blend well.
Place meat or items to be marinated into a 1 gallon freezer bag.
Pour marinade over the top, squeeze out the air.
Marinate for at least 2 hours in the refrigerator.

Nutrition Facts : Calories 410.1, Fat 0.5, SaturatedFat 0.1, Sodium 16108.9, Carbohydrate 70.9, Fiber 6.6, Sugar 37.3, Protein 33

Ingredients

1 cup soy sauce
1 cup apple cider vinegar
1 cup lemon juice
1 very ripe orange
1 tablespoon lemon pepper
1 tablespoon minced garlic, less if you don't like garlic
1 tablespoon brownulated sugar or 1 tablespoon light brown sugar
crushed red pepper flakes (not more than 1 tablespoon)

SWEET AND TANGY CHICKEN THIGHS

The chicken gets cooked in a lovely sweet and tangy sauce that works magic. (The sauce can be used for other proteins as well.) In the picture I serve it with oregano scented rice and roasted green beans.

Provided by The Hungry Hutch

Categories Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Sweet and Tangy Chicken Thighs image

Steps:

Preheat your oven to 400 degrees.
Combine the mustard, soy sauce, brown sugar, vinegar, and honey in a baking dish; season with garlic powder, cayenne pepper, and black pepper to your liking.
Add the chicken and toss to coat; turn skin side up and place in oven; bake 40 minutes, flipping chicken halfway through.
Increase oven temperature to 500 degrees; turn chicken skin side up again and place back in oven. (You could also just use your broiler for this).
Serve with oregano-scented rice (white rice cooked with oregano) and roasted green beans (toss the vegetables in olive oil, salt, pepper, and garlic powder, and place in a 400 degree oven for 25 minutes). Drizzle plate with pan juices.

Ingredients

1/3 cup yellow mustard
1/4 cup soy sauce
1/4 cup brown sugar
1/8 cup white wine vinegar
2 tablespoons honey
garlic powder
cayenne pepper
black pepper
8 chicken thighs

SWEET AND TANGY CHICKEN

Spicy barbecue sauce blends with sweet pineapple in this quick-to-fix chicken dish. It's tasty enough for a company dinner; just add a salad and rolls. -Mary Zawlocki, Gig Harbor, Washington

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 8 servings.

Number Of Ingredients 7

Sweet and Tangy Chicken image

Steps:

Place four chicken breasts in a 5-qt. slow cooker. Combine the barbecue sauce, pineapple, green pepper, onion and garlic; pour half over the chicken. Top with remaining chicken and sauce. , Cover and cook on low until a thermometer reads 165°, about 5 hours. Thicken sauce if desired. Serve the chicken and sauce with rice.

Nutrition Facts : Calories 264 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 1101mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 3g fiber), Protein 26g protein.

Ingredients

8 boneless skinless chicken breast halves (4 ounces each)
1 bottle (18 ounces) barbecue sauce
1 can (20 ounces) pineapple chunks, undrained
1 medium green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
Hot cooked rice

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