Cold Chicken Cheese Kabobs Recipes

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COLD CHICKEN-CHEESE KABOBS

These appealing kabobs will add pizzazz to any party...and you don't even have to get out the grill! Diabetic Exchanges: 1 meat, 1 vegetable. This came from Taste Of Home. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Fruit

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8



Cold Chicken-Cheese Kabobs image

Steps:

  • Combine the salt, chili powder and pepper; rub into chicken cubes. Transfer to a large bowl; add vinegar. Cover and refrigerate for 3-4 hours.
  • In a large skillet, cook chicken in oil until no longer pink. Cool slightly. Alternately thread chicken, cheese and tomatoes onto wooden skewers. Serve cold.

Nutrition Facts : Calories 113.6, Fat 4.8, SaturatedFat 2.1, Cholesterol 29.5, Sodium 294.6, Carbohydrate 6.3, Fiber 0.5, Sugar 5, Protein 10.6

1/2 teaspoon salt
1/2 teaspoon chili powder
1/8 teaspoon pepper
1/2 lb boneless skinless chicken breast, cubed
1/2 cup balsamic vinegar
2 teaspoons olive oil
5 ounces cubed part-skim mozzarella cheese
18 cherries or 18 grape tomatoes

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