Soft Chewy Peanut Butter Drop Cookies Recipes

Steps:

• 1. Preheat oven to 350 degrees F. I have listed the ingredients I used to make these cookies. Cream the butter and peanut butter in a large bowl.
• 2. Beat until mixture is creamy and smooth.
• 3. Add in both sugars, Vanilla bean paste or extract, and eggs. Then beat until blended together.
• 4. Add in 1/3 of the sifted flour mixture, and beat, then add in some of the milk and beat again.
• 5. Chop peanuts until broken into small pieces or use a kitchen hammer or food processor.
• 6. Now add another 1/3 of the flour, along with the chopped peanuts & milk.
• 7. Add in the remaining flour.Beat until batter is creamy and smooth. Grease or spray several large cookie sheets with cooking spray, and drop cookie dough onto sheet pans with a teaspoon, or if you prefer larger cookies use a tablespoon. Space at least 2 inches apart.
• 8. Place in preheated 350 degree F. oven and bake for 12 minutes or less, depending on your oven.
• 9. Remove cookies from sheet pan and place on cooling rack to cool completely,then transfer to a large platter or plate.
• 10. Serve with your favorite beverage, milk, coffee or tea. Enjoy these cookies they're delicious.

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.
• In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
• Add the flour mixture and mix at low speed until just mixed.
• Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.

Steps:

• Combine sugar, margarine, almond milk, and cocoa in a saucepan. Bring to a boil, about 5 minutes. Let boil for 1 minute and remove from heat. Stir in peanut butter until melted. Pour in vanilla extract and almond extract and stir well. Add oats and coconut and mix dough until combined.
• Drop cookie dough by tablespoons onto wax paper. Let set and cool completely, about 30 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
• Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
• Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.