SPINACH MUSHROOM QUICHE
Very easy quiche that uses fat-free yogurt, spinach, mushrooms and reduced fat swiss cheese. I find Alpine Lace reduced fat swiss in the deli at Wal-mart. You can also substitute egg beaters in place of the egg whites.
Provided by Brooke the Cook in
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients. Be sure that all moisture is out of spinach.
- Pour into pie crust.
- Bake at 350 for 40-45 minutes until set. Cover with foil after 30 if crust is getting too dark.
THE BEST SPINACH MUSHROOM QUICHE
Made this for Easter, and EVERYONE said it was the best quiche they had ever had. Got it off of allrecipes, and tweaked it. I use the no roll pie crust from this web site, leave it unbaked, and add the ingredients.
Provided by nickie409
Categories Savory Pies
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large dutch oven or pot, melt butter over medium heat. Saute garlic and onion in butter until lightly transparent. Add the mushrooms, and saute until they are fragrant. Add the spinach, and saute until it reduces down (about 4 minutes). Remove and reserve most of the liquid from the pan. Stir in all the italian cheese and all but 1/2 cup of the cheddar. Season with salt and pepper (make sure to taste at this point, as this is the only time you will be able to adjust the salt and pepper). Spoon mixture into pie crust.
- In a medium bowl, whisk together eggs and milk. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture. Add in the set aside liquid if it seems too dry, and mix thouroghly.
- Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.
Nutrition Facts : Calories 213.7, Fat 18.7, SaturatedFat 11.2, Cholesterol 108.4, Sodium 239.6, Carbohydrate 6.1, Fiber 1.5, Sugar 1.2, Protein 7
SPINACH-MUSHROOM QUICHE
Make and share this Spinach-Mushroom Quiche recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F Grease a 9-inch glass pie dish with 1 teaspoon olive oil. Using a food processor fitted with a shredding attachment, shred the potatoes; transfer to a large bowl and stir in the onion, cornstarch, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the potato mixture, flattening it into a 10-inch layer, and cook until the bottom is golden, about 10 minutes. Loosen, then invert onto the pie dish and mold into a crust. Bake about 20 minutes.
- Meanwhile, preheat the skillet over high heat. Add the spinach and 1/4 cup water and cook, stirring, until wilted; drain. Squeeze out any excess water. Chop the spinach.
- In the same skillet, heat the remaining 1 tablespoon olive oil over medium heat. Add the mushrooms and cook, stirring occasionally, until browned, about 6 minutes. Add the spinach; season with salt. Spoon half of the spinach mixture into the crust, add the cheese, then top with the remaining spinach mixture.
- In a bowl, whisk together the eggs, egg whites, milk, 1/4 teaspoon salt and 1/4 teaspoon pepper. Pour into the pie dish and bake ntil set, 20 to 25 minutes.
Nutrition Facts : Calories 383.7, Fat 18.3, SaturatedFat 6.7, Cholesterol 118.3, Sodium 189.2, Carbohydrate 38.8, Fiber 4.9, Sugar 3.9, Protein 18.6
MINI SPINACH AND MUSHROOM QUICHE
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Lightly coat a 12-cup nonstick muffin pan with nonstick cooking spray.
- Mist a large nonstick skillet with more nonstick cooking spray and put over medium heat. Add the turkey bacon and cook turning frequently until crisp, about 8 minutes. Transfer to a cutting board and coarsely chop.
- In the same skillet, heat the oil. Add the mushrooms, shallot, and season to taste with salt and pepper. Cook until shallots are soft and the mushrooms are dry and lightly browned, about 10 minutes. Remove from the heat and stir in the baby spinach and nutmeg until the spinach is just wilted, but still bright green, 2 minutes. Set aside to cool slightly.
- Meanwhile, whisk the eggs, egg whites, milk, and salt and pepper until well combined. Stir in the cheese. Divide the egg mixture evenly between the muffin tins, filling them about halfway. Top evenly with the mushroom and spinach mixture and then the chopped bacon.
- Bake until the quiches are well risen, golden brown and set, 20 to 25 minutes. Cool in the pan 5 minutes and then transfer to a wire rack. Serve warm or at room temperature with greens.
Nutrition Facts : Calories 180, Fat 11.5 grams, SaturatedFat 4 grams, Cholesterol 162 milligrams, Sodium 538 milligrams, Carbohydrate 6 grams, Fiber 1 grams, Protein 14 grams
SPINACH MUSHROOM CHEESY QUICHE
Make and share this Spinach Mushroom Cheesy Quiche recipe from Food.com.
Provided by JuliaTN
Categories Savory Pies
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a saute pan, toss spinach until it cooks down.
- Combine fresh garlic, onions, milk, eggs & grated cheese.
- Mix parmesan and garlic powder together (do not combine with other ingredients).
- Spread spinach out in the pie crust.
- Pour egg mixture into crust.
- Arrange mushrooms and feta over the top
- Sprinkle with parmesan/garlic mixture.
- Bake for one hour at 350.
Nutrition Facts : Calories 526.7, Fat 36.5, SaturatedFat 15.2, Cholesterol 236.6, Sodium 750.1, Carbohydrate 27.2, Fiber 2.6, Sugar 1.8, Protein 22.9
HEALTHY SPINACH MUSHROOM QUICHE
My crust is a bit dry and crispy, healthier. I prefer, but not your average crust. I looked off various recipes and crafted to my tastes and needs. I originally put 1/2 cup diced ham in, but ended up picking out. (I think the brand is bad). but for this recipe am leaving out. I particularly like this the morning after cold out of the fridge for a late breakfast
Provided by Halliy
Categories < 60 Mins
Time 1h
Yield 4 slices, 4 serving(s)
Number Of Ingredients 20
Steps:
- crust:.
- put mug of water with ice in fridge first to get nice and cold.
- mix flours and salt.
- in a 1/3 cup measuring cup i added the 1 tablespoon flax, 3 tablespoons water then topped off with the canola oil. mix
- cut it in with a pastry cutter or knife, until pea size chunks occur.
- then 1 tablespoon at a time of the iced water, fluff in with a fork until it looks moistened and all starts forming some nice little golf balls. about 3.
- gather into a ball.
- on floured surface roll out into circle big enuf for your pie dish. 9 inch i think.
- roll around rolling pin then roll out on top of pie dish.
- prick with fork.
- cover loosely with foil.
- bake at 450 for 7-8 minutes.
- reduce heat to 350 after crust is done.
- for stuffing.
- saute onion, garlic til translucent and a little caramelizing.
- thaw spinach(i microwaved) squeeze out water.
- either saute shrooms with onion, or i steamed via microwave(covered bowl in microwave for 1-2 minutes).
- add spinach and steamed shrooms.
- mix.
- spread into pie dish.
- mix eggs, salt pepper spices milk in a bowl. dump into pie plate, gently mix.
- sprinkle with the cheese.
- bake at 350 for about 30-40 minutes.
Nutrition Facts : Calories 287.2, Fat 13.9, SaturatedFat 4.2, Cholesterol 223.2, Sodium 429.2, Carbohydrate 28, Fiber 4.2, Sugar 1.7, Protein 14.2
SPLENDID SPINACH AND MUSHROOM QUICHE
I love quiche! Had some things that needed to be used, threw them all together, and came up with this wonderfully flavorful and healthy quiche.
Provided by Becky Carroll
Categories Breakfast and Brunch Eggs Quiche
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a pie plate with prepared pie pastry.
- Spray a large skillet with cooking spray and heat over medium heat. Cook and stir onion and garlic in hot skillet until onion is tender, 4 to 6 minutes.
- Stir mushrooms into onion mixture; cook and stir until mushrooms reduce in size and soften, 5 to 10 minutes. Add spinach to vegetable mixture; cook and stir until spinach wilts, 2 to 4 minutes. Remove from heat.
- Beat milk, eggs, Cajun seasoning, and salt together in a bowl.
- Spread vegetable mixture out into prepared pie plate; sprinkle Mexican cheese blend over vegetable mixture. Pour egg mixture over cheese and sprinkle feta cheese over the top.
- Bake in the preheated oven until quiche is set, 30 to 40 minutes.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 23.3 g, Cholesterol 162.1 mg, Fat 24.4 g, Fiber 2.7 g, Protein 16.2 g, SaturatedFat 11.1 g, Sodium 933.3 mg, Sugar 5 g
CREAMY MUSHROOM AND SPINACH QUICHE
Put the creamy and savory in your next mushroom-spinach quiche with Italian dressing and cubes of cream cheese.
Provided by My Food and Family
Categories Dairy
Time 1h20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Spray 9-inch tart pan or pie plate with cooking spray; line with pie crust as directed on package. Pierce bottom and side of crust in several places with fork. Bake 15 min.; cool.
- Meanwhile, heat dressing in large skillet on medium-high heat. Add mushrooms; cook and stir 10 min. or until mushrooms are tender and until no liquid remains. Remove from heat; stir in spinach.
- Spoon spinach mixture into crust; top with cream cheese. Whisk eggs, milk and pepper until blended; pour over ingredients in crust.
- Bake 40 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.
Nutrition Facts : Calories 310, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
SPINACH MUSHROOM QUICHE
This spinach mushroom quiche is fast and easy, thanks to the crescent roll crust and soup mix 'spice packet'.
Provided by Mindy Spearman
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt margarine in a skillet over medium heat and cook mushrooms, spinach and onions for 5 minutes or until tender, stir continuously. Remove the skillet from heat.
- In a 9 inch round pan or pie plate coated with non-stick cooking spray arrange crescent roll triangles in a circle, with narrow tips hung over the rim of the pie plate about 2 inches. Press dough onto the bottom and side of the pie plate to fill in any gaps.
- In a medium bowl stir together the soup mix, half and half cream and eggs. Stir the cheese and cooked vegetables into the egg mixture until blended. Pour into the prepared crust. Fold the points of dough that are hanging over the edge back in over the filling.
- Bake the quiche for 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 22.8 g, Cholesterol 177.1 mg, Fat 21.5 g, Fiber 2.6 g, Protein 15 g, SaturatedFat 12.3 g, Sodium 704.8 mg, Sugar 2.3 g
SPINACH MUSHROOM QUICHE
Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. In medium bowl, place Bisquick mix. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Press pastry in bottom and up side of ungreased 9-inch quiche dish or glass pie plate. Bake 12 to 14 minutes or until crust just begins to brown and is set. Reduce oven temperature to 325°F.
- Meanwhile, in 10-inch skillet, melt butter over medium heat. Cook onion and mushrooms in butter about 5 minutes, stirring occasionally, until tender. In medium bowl, beat eggs, milk and red pepper until well blended. Stir in spinach, bell pepper, mushroom mixture and cheese. Pour into partially baked crust.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 260, Carbohydrate 16 g, Cholesterol 120 mg, Fat 2, Fiber 0 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 4 g, TransFat 2 g
TRANSFORMED SPINACH MUSHROOM QUICHE
This moist vegetarian quiche is perfect for every meal. The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if you choose. I usually make 2 large pies or several small ones all at one time, freezing whatever is left over.
Provided by EMBRYOCONCEPTS
Categories Breakfast and Brunch Eggs Quiche
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Fit pie crust into a 9-inch pie dish.
- Whisk eggs, milk, parsley, garlic, salt, black pepper, and nutmeg in a bowl.
- Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. Spread spinach-mushroom mixture in the prepared pie dish; top with half the Swiss cheese.
- Pour egg mixture evenly over the filling, swirling egg mixture in bowl to spread seasonings through the eggs; top the quiche with remaining Swiss cheese. Place quiche on a baking sheet.
- Bake in preheated oven until the quiche is lightly puffed and browned, 45 to 50 minutes. A toothpick inserted into the center of the filling should come out clean. Cool for 30 minutes before serving.
Nutrition Facts : Calories 334.2 calories, Carbohydrate 21 g, Cholesterol 152.2 mg, Fat 21.4 g, Fiber 2.4 g, Protein 15.6 g, SaturatedFat 8.7 g, Sodium 572.1 mg, Sugar 3.9 g
SIMPLE CRUSTLESS SPINACH AND MUSHROOM QUICHE
A simple quiche that doesn't require a great deal of time to prepare but still has good flavor.
Provided by S Long
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h5m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 10-inch pie dish.
- Melt butter in a skillet over medium heat; cook and stir sliced mushrooms until tender, about 5 minutes. Drain excess liquid, if necessary; set mushrooms aside.
- Place sour cream, eggs, Parmesan cheese, flour, cream, onion powder, garlic powder, salt, and hot pepper sauce in a blender; blend until smooth, 30 seconds to 1 minute. Pour egg mixture into a large bowl.
- Stir mushrooms, spinach, and Cheddar cheese into egg mixture. Pour into prepared pie dish.
- Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of the quiche comes out clean, about 45 minutes.
Nutrition Facts : Calories 412.2 calories, Carbohydrate 10.6 g, Cholesterol 214.4 mg, Fat 32.4 g, Fiber 1.1 g, Protein 20.8 g, SaturatedFat 19.2 g, Sodium 582.9 mg, Sugar 1.4 g
More about "spinach mushroom quiche recipes"
SPINACH & MUSHROOM QUICHE RECIPE | EATINGWELL
From eatingwell.com
Ratings 26Calories 277 per servingCategory Healthy Vegetarian Mushroom Recipes
- Heat oil in a large nonstick skillet over medium-high heat; swirl to coat the pan. Add mushrooms; cook, stirring occasionally, until browned and tender, about 8 minutes. Add onion and garlic; cook, stirring often, until softened and tender, about 5 minutes. Add spinach; cook, tossing constantly, until wilted, 1 to 2 minutes. Remove from heat.
- Whisk eggs, milk, half-and-half, mustard, thyme, salt and pepper in a medium bowl. Fold in the mushroom mixture and cheese. Spoon into the prepared pie pan. Bake until set and golden brown, about 30 minutes. Let stand for 10 minutes; slice. Garnish with thyme and serve.
CHEESY SPINACH AND MUSHROOM QUICHE - GASTRONOTHERAPY
From gastronotherapy.com
10 BEST SPINACH MUSHROOM CHEESE QUICHE RECIPES | YUMMLY
From yummly.com
MUSHROOM SPINACH QUICHE {A MEATLESS MONDAY RECIPE
From themountainkitchen.com
BEST MUSHROOM AND SPINACH QUICHE IN A POTATO CRUST RECIPES
From foodnetwork.ca
SPINACH MUSHROOM AND FETA QUICHE - LIDIA'S COOKBOOK
From lidiacookbook.com
SPINACH MUSHROOM QUICHE - IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
CARAMELIZED ONION, MUSHROOM AND SPINACH QUICHE | RICARDO
From ricardocuisine.com
MUSHROOM AND SPINACH QUICHE RECIPE - TOMATOES
From tomatoestomahtos.com
SPINACH AND MUSHROOM QUICHE | BETTER HOMES & GARDENS
From bhg.com
SPINACH MUSHROOM QUICHE - KOSHERLOSO RECIPES - BREAKFAST
From kosherloso.com
SPINACH MUSHROOM BACON QUICHE | GIRL HEART FOOD®
From girlheartfood.com
SPINACH AND MUSHROOM QUICHE - REPEATHEALTHY.COM
From repeathealthy.com
SPINACH AND MUSHROOM QUICHE - DEL'S COOKING TWIST
From delscookingtwist.com
SPINACH MUSHROOM QUICHE RECIPE - PACIFIC FOODS
From pacificfoods.com
MUSHROOM, GRUYèRE, AND SPINACH QUICHE RECIPE | MYRECIPES
From myrecipes.com
SPINACH MUSHROOM QUICHE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
SPINACH & MUSHROOM QUICHE - QUICK AND EASY BREAKFAST
From thelazykkitchen.com
MUSHROOM, SPINACH & SWISS CHEESE QUICHE - SUGAR-SUNSHINE-AND …
From sugarsunshineandflowers.com
LEEK, MUSHROOM AND SPINACH QUICHE - GET CRACKING
From getcracking.ca
SPINACH QUICHE RECIPES | ALLRECIPES
From allrecipes.com
SPINACH MUSHROOM QUICHE WITH HEAVY CREAM - OH THAT'S GOOD
From ohthatsgood.com
EASY MUSHROOM AND SPINACH QUICHE - LOVEFOODIES
From lovefoodies.com
MUSHROOM, SPINACH & SWISS CHEESE QUICHE RECIPE - MAGNOLIA
From magnolia.com
EASY SPINACH QUICHE - MOM ON TIMEOUT
From momontimeout.com
20+ SPINACH & MUSHROOM RECIPES FOR SPRING | EATINGWELL
From eatingwell.com
BEST MINI SPINACH AND MUSHROOM QUICHE RECIPES | FOOD NETWORK …
From foodnetwork.ca
EASY SPINACH MUSHROOM QUICHE • CRAVING SOME CREATIVITY
From cravingsomecreativity.com
SPINACH MUSHROOM QUICHE - A BAKING JOURNEY
From abakingjourney.com
MUSHROOM & SPINACH QUICHE - SEL MAGIQUE BREAKFAST, …
From selmagique.com
EASY SPINACH MUSHROOM QUICHE | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
SPINACH AND MUSHROOM QUICHE - VEGETABLE QUICHE - LOW CARB …
From lowcarbmaven.com
10+ SPINACH QUICHE RECIPES | EATINGWELL
From eatingwell.com
SPINACH MUSHROOM QUICHE RECIPE - STEPHANIE KAY NUTRITION
From kaynutrition.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breakfast #lunch #eggs-dairy #easy #european #eggs #brunch #3-steps-or-less
You'll also love