Apple Pizza With Bacon Recipes

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CANADIAN BACON, SWEET ONION, AND APPLE PIZZA

Provided by Sandra Lee

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 7



Canadian Bacon, Sweet Onion, and Apple Pizza image

Steps:

  • Preheat oven to 450 degrees F. Lightly spray 1 baking sheet with olive oil cooking spray; set aside.
  • Press dough into a rectangle on a floured surface. Cut into quarters and place on prepared baking sheet with floured fingers. Top with apple butter, cheese, onion, apple, and Canadian bacon. Bake in oven 12 to 17 minutes or until crust is golden brown.
  • Slice and serve.

Olive oil cooking spray
1 package refrigerated pizza dough
1 cup apple butter
1/2 cup shredded lowfat mozzarella cheese
1/4 cup diced sweet onion
1/2 cup cored, seeded and diced Golden Delicious apple
1/2 cup sliced Canadian bacon

CANDIED BACON AND APPLE PIZZA

Prepare to wow your taste buds with this flavorful Candied Bacon and Apple Pizza! This Candied Bacon and Apple Pizza recipe is a must-try if you've got a savory-sweet tooth. It's topped with brown-sugared bacon, honeyed cream cheese and feta.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 12 servings

Number Of Ingredients 11



Candied Bacon and Apple Pizza image

Steps:

  • Heat oven to 400ºF.
  • Line bottom of rimmed baking sheet with foil; spray with cooking spray. Arrange bacon on pan. Mix sugar and chili powder; sprinkle on bacon slices. Bake 15 min. or until browned; remove and set aside. Increase oven temperature to 450ºF.
  • Toss apples with lime juice; set aside. Place pizza crust on baking sheet; spread with cream cheese spread. Chop bacon; evenly sprinkle over cream cheese. Arrange apples on bacon. Top with nuts and feta.
  • Bake 12 to 14 min. or until cheese begins to brown. Sprinkle with thyme; drizzle with honey.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g

5 slices OSCAR MAYER Thick Cut Bacon
2 Tbsp. brown sugar
1/4 tsp. chili powder
1 Fuji apple, cored, sliced
1 tsp. lime juice
1 ready-to-use baked pizza crust (12 inch)
1 tub (8 oz.) PHILADELPHIA Honey Pecan Cream Cheese Spread
1/3 cup chopped pecans
1/3 cup crumbled feta cheese
1 tsp. chopped fresh thyme
1 Tbsp. honey

APPLE PIZZA

Pizza is a favorite at our house, so when I had some apples to use up, I started searching for an apple pizza recipe. I tailored this one to fit my family's tastes. -Brenda Mowrey, Taylors, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 21



Apple Pizza image

Steps:

  • In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat water, milk and butter to 120°-130°. Add to dry ingredients; beat for 2 minutes. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 15 minutes., Meanwhile, in a large skillet, cook and stir apples in butter over medium heat for 2 minutes. Combine the sugar, flour and cinnamon; stir into skillet. Cook 3 minutes longer. Reduce heat to low; cook, uncovered, for 4-6 minutes or until apples are tender, stirring frequently. , In a small bowl, combine the cheese topping ingredients. For streusel, in a small bowl, combine flour and sugar; cut in butter until crumbly. , Pat dough onto a greased 14-in. pizza pan, building up edges slightly. Spread with cheese topping, then apple topping. Sprinkle with streusel. Bake at 375° for 20-25 minutes or until crust is golden brown. Serve warm or cold.

Nutrition Facts : Calories 353 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 240mg sodium, Carbohydrate 55g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.

2-1/3 to 3 cups all-purpose flour
3 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1/2 teaspoon salt
1/2 cup water
1/4 cup milk
1/4 cup butter, cubed
APPLE TOPPING:
4 cups sliced peeled tart apples
2 tablespoons butter
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
CHEESE TOPPING:
4 ounces cream cheese, softened
1/4 cup packed brown sugar
2 tablespoons caramel ice cream topping
STREUSEL:
2/3 cup all-purpose flour
1/3 cup sugar
1/4 cup cold butter, cubed

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