Caribbeancoconutquickbread Recipes

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CARIBBEAN COCONUT QUICK BREAD

I made this for supper one day, but the leftovers have been eaten for breakfast, tea-time and a midnight snack! Satisfies a sweets craving without endangering a diet.

Provided by Anemone

Categories     Quick Breads

Time 1h

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 9



Caribbean Coconut Quick Bread image

Steps:

  • Preheat oven to 350°F.
  • Mix flour, coconut, sugar (if you're using), baking powder, baking soda and salt.
  • Mash in the pineapple juice, banana and egg.
  • Pour into a floured pan (8" square works well) and bake for 45-50 minutes.
  • Let cool and wrap tightly to store in the fridge. Or don't, and eat it straight from the pan, like I end up doing!

Nutrition Facts : Calories 134.1, Fat 2.8, SaturatedFat 2.2, Cholesterol 13.2, Sodium 116, Carbohydrate 25.5, Fiber 1.2, Sugar 11.8, Protein 2.4

2 cups flour
1/4 cup unsweetened coconut
3/4 cup sugar (I omit this)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup pineapple juice
1 banana
1 egg

CARIBBEAN COCONUT-CHICKEN BITES

Provided by Food Network

Categories     appetizer

Time 15m

Yield 18 servings

Number Of Ingredients 9



Caribbean Coconut-Chicken Bites image

Steps:

  • MIX first 4 ingredients. Refrigerate 20 min. or until ready to serve.
  • TOP crackers with 2 avocado pieces, chicken, yogurt mixture, coconut and cilantro.

1/4 cup vanilla low-fat yogurt
1/8 tsp. lime zest
1/2 tsp. fresh lime juice
1/8 tsp. Caribbean seasoning
36 RITZ crackers
1/2 avocado, cut into 36 thin slices, then cut in half
1/2 lb. cooked boneless skinless chicken breasts, thinly sliced, cut into 36 pieces
2 Tbsp. BAKER'S ANGEL FLAKE Coconut, toasted
1 Tbsp. chopped cilantro

COCONUT BREAD (GUYANA -- CARIBBEAN)

This recipe comes from the internet website recipeisland.com. [NOTE: On 29 June 2009 I edited the ingredients, changing the pounds & ounces of flour & sugar to cups.]

Provided by Sydney Mike

Categories     Quick Breads

Time 1h5m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 11



Coconut Bread (Guyana -- Caribbean) image

Steps:

  • Preheat oven to 350 degrees F & grease two 9-inch loaf pans.
  • In a small bowl, add dried fruit & 1/4 cup of the 4 cups of flour, then strain flour into a large bowl, leaving the dried fruit coated with a bit of flour. Set the dried fruit aside.
  • In that same large bowl, add the rest of the flour then whisk together the flour, baking powder & salt, before adding the sugar, beaten egg, milk, melted margarine, vanilla extract & coconut milk, whisking to combine well.
  • Stir in the grated coconut & dried fruit, blending well. If necessary, knead briefly on a floured surface.
  • Cut dough in half & shape each half into loaves, & placing them in the prepared loaf pans.
  • Bake for 50-55 minutes or until golden brown.

6 ounces dried fruit (or raisins)
4 cups all-purpose flour
3 teaspoons baking powder
1/2 tablespoon salt
2/3 cup granulated sugar
1 egg, beaten
3/4 cup milk
1/4 lb margarine, melted
1 teaspoon vanilla extract
3/4 cup coconut milk
1 small coconut, grated (about 2 cups)

CARIBBEAN COCONUT RICE

This fragrant coconut rice pilaf goes especially well with Indian, Asian, and Caribbean entrées. It's so good and so simple, though, you'll probably find yourself making it often to accompany weeknight meals.

Provided by JenniH76

Time 40m

Yield 4

Number Of Ingredients 12



Caribbean Coconut Rice image

Steps:

  • Melt butter in saucepan over medium heat. Add ginger, garlic, and cinnamon stick, and sauté until fragrant, about 1 minute. Stir in rice, and sauté until rice grains are opaque, about 2 minutes. Add water, coconut milk, sugar, salt, lime zest, and white pepper and bring to a simmer. Stir once, cover, reduce heat to low, and simmer for 15 minutes.
  • Fluff rice with a fork, cover, and let rest for 5 minutes. Garnish with toasted coconut, if using.

Nutrition Facts : Calories 277.1 calories, Carbohydrate 42.9 g, Cholesterol 5.1 mg, Fat 9.7 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 7 g, Sodium 248.9 mg, Sugar 1.5 g

2 teaspoons unsalted butter
2 teaspoons minced fresh ginger
1 clove garlic, minced
1 (3 inch) cinnamon stick
1 cup uncooked jasmine rice
¾ cup water
¾ cup light coconut milk
1 teaspoon white sugar
½ teaspoon kosher salt
¼ teaspoon grated lime zest
⅛ teaspoon ground white pepper
¼ cup shredded unsweetened coconut, toasted

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