Garlic Cheese Ball Recipes
GARLIC-PARMESAN CHEESE BALL
This is one of our entertaining mainstays. It complements most meals and is so easy to prepare and dress up with a variety of garnishes. -Susan Seymour, Valatie, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 5 ingredients. Shape into a ball. Roll in walnuts if desired. Wrap tightly; chill 2 hours. Serve with vegetables and/or crackers.
Nutrition Facts : Calories 98 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
AL'S AWARD-WINNING GARLIC CHEESE BALL
I'm not sure where I got this recipe, but I've refined it over several years and now have a cheese ball that friends and relatives beg me to make for parties and gatherings. The "award-winning" part of the title is from my works annual Christmas party where all of the dishes brought to the party were voted on. This recipe has won two times, giving me an extra day of vacation each time. Note: This recipe is best when made 12 to 24 hours before serving.
Provided by Gormet Al
Categories Cheese
Time 15m
Yield 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Open cream cheese and cheddar cheese placing them into large mixing bowl. On cutting board, finely chop green onions and place them in mixing bowl with cheeses. Do the same with the sliced beef. Beef and green onions may be finely chopped with a small food processor. Using a garlic press, mince garlic and place into mixing bowl.
- Wait until cheeses have become soft; about 1 hour. Add lemon juice and Worcestershire sauce. Using your hands (this will be messy), thoroughly mix all ingredients in the bowl. When all ingredients are mixed well, place cheese ball on piece of foil. Roughly shape into ball with hands. Wash cheese ball stuff off of hands with warm water. With wet hands, smooth cheese ball into desired shape.
- Place cheese ball into sealed plastic container and refrigerate overnight. (Or just refrigerate without placing into a sealed container and everything in your refrigerator will smell like garlic for about a week).
- Take out of 'fridge about an hour before serving. Serve with your favorite crackers.
Nutrition Facts : Calories 331.5, Fat 31.2, SaturatedFat 16.9, Cholesterol 85.1, Sodium 317, Carbohydrate 4.1, Fiber 0.3, Sugar 2.2, Protein 9.6
MAPLE-GARLIC CHEESE BALL
This is one my DH makes for almost every Pitch-In Party. We have never had any left to take home. Any of your favorite finely chopped nuts would be fine. Parsley would work, if there are allergies.
Provided by NurseJaney
Categories Spreads
Time 15m
Yield 1 large ball
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients in small bowl.
- Push into ball shape with spatula.
- Refrigerate until firm.
- Quickly round into smooth ball with hands.
- Roll in pecans.
- Cover and refrigerate.
Nutrition Facts : Calories 2450.6, Fat 248.3, SaturatedFat 108.9, Cholesterol 493.9, Sodium 1545, Carbohydrate 51.8, Fiber 10.5, Sugar 35.9, Protein 24.6
HERB & GARLIC CHEESEBALL
Impress your guests with a delicious Herb & Garlic Cheeseball appetizer. Enjoy smooth textures, creamy flavors and earthy hints of herbs in each bite.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 1 cheese ball
Number Of Ingredients 10
Steps:
- In a large bowl using a hand held mixer or stand mixer, add the cream cheese and mix until smooth. Add the goat cheese and mix together with cream cheese until well blended.
- Add the herbs, dill, basil, rosemary, and chives and mix together. Lay plastic wrap on top of the inside of a smaller bowl completely covering the inside of the bowl leaving the excess plastic wrap hanging off the bowl. Use a rubber spatula and scoop the cheese mixture into the bowl.
- Once all the cheese has been added, take the ends of plastic wrap and cover the exposed cheese wrapping the entire mixture. Turn the wrapped cheese to the countertop and use your hands to form into a perfectly sized ball. Place inside the refrigerator for, at least, 2 hours.
- Turn the ball onto a serving platter and remove the plastic wrap. Garnish the ball by sprinkling with dill and parsley leaves, if desired. Serve with crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
THE BEST CHEESEBALL
For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.
Provided by Anita Moree
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.9 g, Cholesterol 61.7 mg, Fat 19.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 301.6 mg, Sugar 0.4 g
GARLIC BALLS
I made these balls last night and my daughter, who doesn't eat much bread, ate 6 of these. These are great with any meal, especially Italian dishes.
Provided by maggie2006howard
Categories Breads
Time 13m
Yield 20 balls, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F
- Lightly oil a large cookie sheet.
- Roll out the dough on a floured counter and cut into 1" strips. Then cut crosswise 1 1/2" so you end up with a 1 x 1 1/2" square
- Butter the top with melted butter and cover with a clean kitchen towel. Let sit for 1 hour.
- Bake for 13 minutes or until golden on top.
- While balls bake, mince garlic and mash to a paste with salt, then stir together with butter, oil and onion powder and heat on stove (do not boil). Keep the butter mixture warm until the balls are done.
- Immediately after baking, place the balls in a bowl with the melted garlic butter and toss to coat the bread.
- Serve warm.
SOUTHERN MADE CHEESE BALL
This delicious cheese ball was developed and modified by me, and every time I serve it I am forced to share the recipe with everyone who tastes it. I roll mine in diced green onion, pecans (or other nuts) or bacon bits before serving. Try experimenting with different types of meats and cheeses. It's a great appetizer for any party. This one will be gone first. Enjoy!
Provided by Christine Corbello
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h30m
Yield 48
Number Of Ingredients 10
Steps:
- In a large bowl, mix by hand cream cheese, Worcestershire sauce, onion powder, garlic powder, green onions, chili powder, Creole-style seasoning, Cheddar cheese, ham and creamy salad dressing. Form the mixture into one or more balls. Chill in the refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 68.6 calories, Carbohydrate 0.9 g, Cholesterol 19.5 mg, Fat 6.3 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 3.8 g, Sodium 129.6 mg, Sugar 0.2 g
SAUSAGE CHEESE BALLS
These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.
Provided by Heather Walker
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
- Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.
Nutrition Facts : Calories 174 calories, Carbohydrate 4.3 g, Cholesterol 30.4 mg, Fat 14.4 g, Fiber 0.1 g, Protein 6.6 g, SaturatedFat 6.3 g, Sodium 344.1 mg, Sugar 0.4 g
GARLIC AND BROWN SUGAR CHEESE BALL
It's a strange sounding combination, but EVERYONE who has tried it loves it. Goes over great at parties with your favourite crackers.
Provided by KHOLST3
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Mix the garlic powder into the softened cream. Form into a ball, and refrigerate 30 minutes.
- Place the butter and brown sugar in a microwave-safe bowl. Cook 1 minute on High in the microwave, or until butter and brown sugar are melted. Mix in Worcestershire sauce and pecans. Chill 1 hour in the refrigerator, stirring often so that the butter and sugar do not separate.
- Spread butter mixture over the cheese ball, and refrigerate until ready to serve.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 9.3 g, Cholesterol 31.2 mg, Fat 12.1 g, Fiber 0.2 g, Protein 3.3 g, SaturatedFat 6.9 g, Sodium 129.1 mg, Sugar 6.9 g
GARLIC PARMESAN CHEESE BALL
I made this to take to church and everyone loved it. I served it with carrots/celery and wheat crackers. Very simple to make. I found this recipe in Simple & Delicious magazine. Cooking time is chilling time.
Provided by children from A to Z
Categories Spreads
Time 2h10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine the first five ingredients.
- Shape into a ball.
- Roll in walnuts if desired.
- Chill for 2 hours.
- Serve with vegetables and/or crackers.
- Note:.
- To form the cheese ball it is easier to form it if you put it in saran wrap and form so it doesn't stick to your hands.
Nutrition Facts : Calories 732.4, Fat 69, SaturatedFat 38.6, Cholesterol 193.8, Sodium 925.1, Carbohydrate 12.3, Fiber 0.1, Sugar 2.4, Protein 18.5
CILANTRO GARLIC CHEESE BALL
Make and share this Cilantro Garlic Cheese Ball recipe from Food.com.
Provided by Dienia B.
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Blend cilantro, garlic powder, parsley, white wine, Ranch dressing, cream cheese, cheddar cheese and sour cream in a food processor until just combined.
- Form a ball.
- You can roll in chopped cilantro.
Nutrition Facts : Calories 98.3, Fat 9.2, SaturatedFat 5, Cholesterol 27.4, Sodium 106.5, Carbohydrate 1.5, Fiber 0.1, Sugar 0.8, Protein 2.5
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