Johns Cucumber Sweet Onion Salad With Lime Pepper Dressing Recipes
JOHN'S CUCUMBER SWEET ONION SALAD WITH LIME PEPPER DRESSING
This is wonderful on a hot summer night. The flavours are amazing. The longer you marinade the salad the better it is...try to let it sit for 24 hours...You will not be disappointed.
Provided by Baby Kato
Time P1DT20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Run a fork down the cucumbers, all over, making slight indentations.
- Cut the cucumber in half, lengthwise.
- Scoop out all the seeds.
- Cut the cucumber halves into 1/8" strips.
- Peel the onion and cut lengthwise into quarters.
- Slice the quarters crosswise into thin strips.
- In a large bowl, combine cucumber and onions with lime juice, salt and sugar.
- Toss well.
- Add hot pepper flakes, olive oil, vinegar and water, toss well.
- Cover and refrigerate for 24 hours.
Nutrition Facts : Calories 75, Fat 4.7, SaturatedFat 0.7, Sodium 101.3, Carbohydrate 8.6, Fiber 1.2, Sugar 3.9, Protein 1.3
CAJUN CUCUMBER AND ONION SALAD
Make and share this Cajun Cucumber and Onion Salad recipe from Food.com.
Provided by Spyder-man
Categories Vegetable
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cucumbers-peeled (if desired-I don't like the bitter taste the peel has) slice thick or thin your preference.
- Purple onion sliced thick or thin your preference into rings and rings separated.
- Place onion rings in very cold water for a few minutes then drain very well.
- Meanwhile mix in a nice serving bowl all remaining ingredients tasting and seasoning or adding more mayo if to thin.
- Tasting and adding what is needed for your taste.
- Fold in the onions now let sit in the refrigerator for about 2-4 hours. It will become watery in the fridge, so a quick folding with spatula before serving will mix everything back together.
Nutrition Facts : Calories 222.2, Fat 17.2, SaturatedFat 8.3, Cholesterol 29.1, Sodium 492.8, Carbohydrate 15.4, Fiber 1.3, Sugar 5.2, Protein 3.3
GRANDMA'S CUCUMBER AND ONION SALAD
Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of my grandmas omitted the green pepper and the celery seed. She also put ice in it to chill it quickly and cut the vinegar taste.
Provided by KBOVER
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 30m
Yield 14
Number Of Ingredients 8
Steps:
- Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
- Mix cucumbers, onions, and green bell pepper together in a bowl.
- Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.8 g, Sodium 335.1 mg, Sugar 30.5 g
SWEET CUCUMBER SALAD
A sweet and tangy cucumber salad. Perfect for a hot summer day! If you can prepare this the night before you need it, it will be better then if you made it right beforehand. I've also made this with added tomatoes.
Provided by boerbabe
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Put water, sugar, and vinegar into small pan and bring to boil to dissolve the sugar. Turn off and let cool.
- Dice the cucumber and onion.
- When liquid is cool, pour over cucumber and onions and place in fridge for at least an hour.
- Serve cold.
Nutrition Facts : Calories 248.9, Fat 0.2, SaturatedFat 0.1, Sodium 12.1, Carbohydrate 59.6, Fiber 1.4, Sugar 54.3, Protein 1.4
CUCUMBER ONION SALAD
Easy tasty salad. I am sure you could add different veggies. I am actually thinking of putting some radishes in it next time I make it. It has a nice tangy taste and it pickles the onions and cucumbers. You can eat it as a side dish or on top of hot dogs on a bun. Yummy!
Provided by Dissie
Categories Low Protein
Time 1h10m
Yield 1 salad, 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the cucumbers and onion wafer thin. (I use a mandolin slicer). Place them in a large bowl that has a cover. Break up ther onion slices. Add rest of ingredients and mix up. I just use my hands to combine it all. Cover and place in refrigerator for atleast an hour.
Nutrition Facts : Calories 89.8, Fat 0.9, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 19.4, Fiber 1, Sugar 15.5, Protein 1.1
CUCUMBER AND SWEET-ONION SALAD
The freshness of this Cucumber and Sweet-Onion Salad offsets the richness of our Southern Pulled-Pork Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 7
Steps:
- In a large bowl, toss together cucumbers, onion, dill, oil, lemon juice, and vinegar; season with salt and pepper.
- In a large bowl, toss together cucumbers, onion, dill, oil, lemon juice, and vinegar; season with salt and pepper.
Nutrition Facts : Calories 70 g, Fat 5 g, Protein 1 g
CUCUMBER & ONION SALAD
A refreshing cucumber salad with a sweet dressing that has a little kick! This recipe came from my mom and it has been enjoyed by my family for over 20 years. Everytime I make this I eat half of it before I get it to the table because I keep "tasting" it. My kids love this one too and also can't keep their fingers out of it. ENJOY!
Provided by jennifertess
Categories Beginner Cook
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Here's how to make this a one bowl dish:.
- Prepare dressing by whisking marinade ingredients in the bottom of a salad bowl. Slice cucumbers thinly and add to the bowl. Slice green onions on the diagonal as thinly as possible and add to the bowl. Stir so the marinade covers all the cucumbers and let marinate for an hour or more. Serve and enjoy the flavors!
- Preparation time includes marinating time.
Nutrition Facts : Calories 141.2, Fat 0.3, SaturatedFat 0.1, Sodium 1753.5, Carbohydrate 35.6, Fiber 2, Sugar 29.4, Protein 2
CUCUMBER SALAD WITH PEPPERS AND ONION
This crisp and colorful salad is an ideal way to use up all that produce. "It's so good on hot summer evenings," says NanCee Maynard of Box Elder, South Dakota. "I've even added chopped zucchini for variety."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large serving bowl, combine the cucumbers, onion and peppers. In a small bowl, whisk vinegar and sugar. Pour over vegetables; toss to coat. Chill until serving. Serve with a slotted spoon.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
ONION CUCUMBER SALAD
Make and share this Onion Cucumber Salad recipe from Food.com.
Provided by THESSIG
Categories Low Protein
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pull tines of fork firmly down length of cucumber; repeating around cucumber, slice thinly.
- Thinly slice onion; separating rings.
- Combine remaining ingredients. Pour over vegetables; marinate at least 1 hour.
- Drain and arrange vegetables on salad greens.
Nutrition Facts : Calories 38.8, Fat 0.1, Sodium 148.5, Carbohydrate 8.4, Fiber 0.6, Sugar 6, Protein 0.6
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