CLASSIC PIZZA
This Italian sausage pizza tastes just as good as its bigger counterparts. The one-serving recipe comes from our Test Kitchen.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. On a lightly floured surface, knead the two rolls together. Roll dough into a 7-1/2-in. circle. , Transfer to a greased pizza pan or baking sheet. Spread pizza sauce over dough; sprinkle with 1/4 cup cheese, sausage, mushrooms, onion and remaining cheese. Top with Italian seasoning. , Bake at 375° for 20-22 minutes or until crust is golden brown.
Nutrition Facts : Calories 587 calories, Fat 31g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 1398mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 4g fiber), Protein 32g protein.
AN ITALIAN'S CLASSIC PIZZA DOUGH
Cooking for a couple of decades you are always tweaking. I have several dough recipes, but this is the one that consistently gets the high marks from my guest. A hot pizza stone works best, but a good hot oven is the key.
Provided by Country Chef
Categories Breads
Time 1h
Yield 2 pies, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl combine salt, honey, olive oil, and cool water.
- Mix well and set aside.
- In a separate bowl, combine warm water and yeast. Allow to proof for ten minutes.
- After proofing combine honey mixture and yeast in one large mixing bowl.
- Add flour, one cup at a time, into the combined liquid mixture. Dough is an art - depending on your paradigm you may want to work this with your hands, add a T of water if it is dry.
- Place dough ball on lightly floured surface and knead until smooth.
- Place dough in covered buttered (melted) bowl and allow dough to rest for 30 minutes. A slightly warmed oven (90 degree) is great.
- Divide into two equal sized dough balls.
- If using a pizza stone, place stone in oven and preheat oven to 450 for at least ten minutes.
- Roll out into two pies and add your favorite sauce and topping combinations.
Nutrition Facts : Calories 473.6, Fat 13.6, SaturatedFat 4.7, Cholesterol 15.3, Sodium 637, Carbohydrate 76.6, Fiber 3, Sugar 4.6, Protein 10.5
CLASSIC PIZZA CRUST
Make and share this Classic Pizza Crust recipe from Food.com.
Provided by Traci Jeff Poole2
Categories Low Cholesterol
Time 1h15m
Yield 2 14 inch crusts
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine the yeast, 1 cup of flour, and the salt. Mix.
- Next, add the water and oil.
- Beat on low speed for 30 seconds.
- Scrape the sides of the bowl and continue to beat on high speed for 3 minutes.
- By hand, stir in enough flour to make the dough stiff.
- Knead until smooth which can take up to 10 minutes.
- Place in a well greased bowl and turn the dough until it is lightly greased.
- Cover and let rise for about 1 1/2 hours or until the dough has doubled in size. Punch it down and chill for 2 hours.
- Cut the dough in half.
- On a floured surface, roll the halves into 12 inch circle and about 1/8 inch thick.
- Brush the surfaces of the dough with olive oil and add the toppings of your choice. Cook at 425* for 25 minutes.
Nutrition Facts : Calories 640.6, Fat 8.6, SaturatedFat 1.2, Sodium 1171.3, Carbohydrate 120.7, Fiber 5.2, Sugar 0.4, Protein 17.6
CLASSIC PIZZA SAUCE
Make and share this Classic Pizza Sauce recipe from Food.com.
Provided by sjcarello
Categories Low Protein
Time 5m
Yield 2 9" Round Pizzas
Number Of Ingredients 7
Steps:
- Open can and combine ingredients and stir until completely mixed.
- If using Toppings on your pizza, you can go lighter on the sauce, but I can typically get two (2) 9" round pizzas or one (1) large rectangular sheet tray when making a Red Pizza.
Nutrition Facts : Calories 246.3, Fat 14.4, SaturatedFat 2, Sodium 3511.7, Carbohydrate 29.1, Fiber 5.6, Sugar 20.1, Protein 4.4
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