STRAWBERRY WHIP
This is a very light recipe with fresh/frozen strawberries and frozen whipped topping.
Provided by Emily
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- Combine gelatin with 2 cups boiling water; mix well. When dissolved, add 2 cups cold water, mix and refrigerate.
- Before gelatin is completely firm, stir in strawberries and thawed whipped topping. Refrigerate until completely chilled.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 24.1 g, Fat 3.8 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 3.3 g, Sodium 95.7 mg, Sugar 23.5 g
STRAWBERRY WHIPPED SENSATION
Explore our recipe for Strawberry Whipped Sensation. Strawberry Whipped Sensation is a showstopper, made with fresh strawberries and chocolatey cookies.
Provided by My Food and Family
Categories Home
Time 6h20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Line 9x5-inch loaf pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.
- Mix chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.
- Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
STRAWBERRY WHIPPED CREAM
Make and share this Strawberry Whipped Cream recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 4m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mash berries with a fork.
- You should have 1/4 cup mashed berries.
- Set aside.
- Whip cream with sugar to soft peaks.
- Add mashed berries and continue whipping until stiff peaks.
- Use immediately or refrigerate one hour.
Nutrition Facts : Calories 40.3, Fat 3.7, SaturatedFat 2.3, Cholesterol 13.6, Sodium 3.9, Carbohydrate 1.8, Fiber 0.2, Sugar 1.2, Protein 0.3
STRAWBERRY-BANANA WHIP
Provided by Food Network
Time 8m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a blender and blend until smooth. Chill or serve immediately.
STRAWBERRY WHIPPED CREAM
Provided by Food Network Kitchen
Time 10m
Yield 1 cup of whipped cream
Number Of Ingredients 0
Steps:
- Pulse 1/2 cup freeze-dried strawberries and 1/4 cup confectioners' sugar in a food processor until powdery. Beat 1 cup cold heavy cream with the strawberry sugar until medium peaks form.
STRAWBERRY ANGEL FOOD DESSERT
Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.
Provided by TABKAT
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Crumble the cake into a 9x13 inch dish.
- Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g
NO-BAKE STRAWBERRY ANGEL FOOD CAKE WITH WHIPPED CREAM
Steps:
- First, let the strawberries and Cool Whip rest on the counter. The strawberries will mix with the Jell-o better if they're not rock hard, and the Cool Whip will incorporate better if it's a little soft.
- Slice the angel food cake into 1/2 to 1-inch pieces using a serrated knife, and spread half of the angel food cake pieces on the bottom of the 9×13 inch dish. (Or a fun glass dish like a trifle bowl.)
- Bring two cups of water to a boil. In a large mixing bowl, combine the water and Jell-o powder. Stir until fully combined.
- Then, add the frozen strawberries and stir, breaking up the chunks until they have melted. Fold the Cool Whip a few dollops at a time into the strawberry mixture, stirring gently to combine without deflating the dessert. Again, you can leave it a little less than uniformly combined, but you want it well-mixed.
- Spread half the mixture over the cake. Add the remaining cake, then cover with the remaining mix. Spread to ensure the cake is fully covered.
- Alternatively, you can combine all the cake and mix in a large bowl. You may prefer this method if you're serving the dessert in a trifle or glass bowl.
- Chill in the fridge four hours or overnight. If the cake feels wet or jiggles, it's not set.
- To glam it up, you can cover the chilled cake with Cool Whip, or garnish or decorate the top with sliced strawberries.
STRAWBERRY WHIP
Make and share this Strawberry Whip recipe from Food.com.
Provided by bmcnichol
Categories Gelatin
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine gelatin with 2 cups boiling water and mix well.
- When dissolved, add 2 cups cold water, mix and refrigerate.
- Before gelatin is firm, stir in strawberries and thawed whipped topping.
- Refrigerate until completely chilled.
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STRAWBERRY WHIP RECIPE
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5/5 (1)Total Time 10 minsCategory DessertCalories 42 per serving
- Turn on the food processor and allow ingredients to mix. Pause the food processor and scrape down the sides with a spatula as needed. At first it may seem like there's no way there's enough liquid in the container to yield a creamy whip, but just keep scraping and blending. It will happen.
- When the strawberry whip is nice and smooth, scoop it into a bowl (or several bowls). You can serve it right away or pop it in the freezer for 10-15 minutes to firm up slightly before serving.
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