CREAMY CHICKEN
This dish is so simple to make - easy, creamy, dreamy chicken!
Provided by Michaela Thomas
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces.
- Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles.
Nutrition Facts : Calories 200.2 calories, Carbohydrate 5.9 g, Cholesterol 74.5 mg, Fat 5.9 g, Fiber 0.1 g, Protein 29.1 g, SaturatedFat 1.6 g, Sodium 867 mg, Sugar 0.5 g
CHICKEN WITH MUSHROOM CREAM SAUCE
ABSOLUTELY DELICIOUS! Tender and moist pieces of chicken in a savory mushroom cream sauce. A specialty dinner to impress your family. Easy and quick preparation! (I have used chicken tenders with success.)
Provided by Seasoned Cook
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Pound chicken breasts with a meat mallet to flaten.
- Sprinkle chicken breasts with salt, basil and thyme. Using a large saucepan over low heat, saute chicken breasts in olive oil until juices run clear -- approximately 10-15 minutes. Turn heat off, cover with lid and allow chicken to remain in pan for 10 minutes.
- In a small saucepan saute mushrooms in olive oil. Add minced garlic and wine.
- Remove chicken from large saucepan to a plate.
- Place mushroom mixture in large saucepan and stir to loosen brown bits from bottom of pan. Allow mushrooms to simmer approximately 2 minutes.
- Add heavy cream. In a small cup, dissolve cornstarch with cold water and add to cream. Heat and stir until sauce thickens.
- Place chicken breasts back in pan and spoon sauce over chicken. Allow chicken to reheat. Sprinkle parmesan cheese on top. Serve with pasta of choice.
- Enjoy!
Nutrition Facts : Calories 753.8, Fat 59.7, SaturatedFat 22.6, Cholesterol 185.3, Sodium 1479.6, Carbohydrate 10.8, Fiber 1.5, Sugar 2.6, Protein 39.7
CHICKEN WITH CREAMY MUSHROOM SAUCE
Categories Milk/Cream Chicken Dairy Mushroom Poultry Sauté Brandy Winter Bon Appétit
Yield Makes 4 Servings
Number Of Ingredients 9
Steps:
- Bring broth to simmer in small saucepan. Remove from heat; add dried mushrooms. Let stand until mushrooms soften, about 30 minutes. Drain mushrooms, reserving soaking liquid. Cut off mushroom stems and discard; slice caps.
- Melt butter in heavy large skillet over medium-high heat. Season chicken with salt and pepper. Add chicken to skillet and sauté until almost cooked through, about 4 minutes per side. Using tongs, transfer chicken to plate.
- Add all mushrooms and onion to same skillet. Sauté over medium-high heat until almost all liquid evaporates and mushrooms begin to brown, about 12 minutes. Add cream and brandy. Pour in reserved mushroom soaking liquid. Boil until almost thickened to sauce consistency, about 8 minutes. Return chicken and any collected juices to skillet. Simmer until chicken is cooked through, about 4 minutes. Season to taste with salt and pepper.
- Transfer chicken to plates. Spoon sauce over. Sprinkle with parsley.
CREAMY CHICKEN 'N' MUSHROOMS
The convenience of canned soup makes this main dish from Donna Brockett of Kingfisher, Oklahoma a quick and easy option during the holiday season.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 9
Steps:
- In a large skillet, brown chicken in batches in 2 tablespoons butter. Transfer to two ungreased 8-in. square baking dishes. Cover and bake at 350° for 20-25 minutes or until a thermometer reaches 170°. , Meanwhile, in the same skillet, saute mushrooms, onion and garlic powder in remaining butter until tender. Add the soup, milk and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until heated through. , Drain chicken; top with soup mixture. Serve one casserole immediately with rice or noodles. Cover and freeze the remaining casserole for up to 3 months., To use frozen casserole: Thaw in the refrigerator overnight. Cover and microwave on high for 8-10 minutes or until heated through, stirring once. Serve with rice or noodles.
Nutrition Facts :
CHICKEN WITH CREAMY MUSHROOM SAUCE
Comfort your taste buds with our Chicken with Creamy Mushroom Sauce! Chicken and egg noodles in a creamy mushroom sauce with garlic make this a great dish.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook noodles as directed on package, omitting salt.
- Meanwhile, heat 1-1/2 tsp. oil in large skillet on medium-high heat. Add chicken; cook 4 to 5 min. on each side or until done. Transfer to plate; cover to keep warm.
- Mix cream cheese spread, milk and garlic powder until blended. Add remaining oil, mushrooms and onions to skillet; cook on medium heat 7 min. or until mushrooms release most of their liquid, stirring occasionally to scrape browned bits from bottom of skillet. Add cream cheese mixture and broth; cook and stir 3 to 5 min. or until cream cheese is completely melted and sauce is heated through.
- Drain noodles; place on platter. Top with chicken, cream cheese sauce and parsley.
Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 115 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 32 g
CHICKEN AND MUSHROOMS IN A CREAM SAUCE
A combination of chicken, mushrooms, garlic,lemon, cream and herbs, with a touch of sherry, gives this dish a mix of flavours that compliment each other beautifully to deliver a delicately flavoured dish.
Provided by Good Looking Cooking
Categories Whole Chicken
Time 1h15m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Cut the chicken into portions and coat with the lemon juice, rubbing in well.
- Melt the butter in a heavy bottomed saucepan and brown the chicken.
- Add the sherry and garlic.
- Cover with a lid and cook on low heat for about an hour.
- Just before serving add the mushrooms and cook for another 5 minutes.
- Remove to a serving dish and keep warm.
- retain the cooking liquid.
- Bechamel Sauce:.
- Add carrot and slice of onion,thyme,parsley and bayleaf to milk.
- Bring to the boil in a small saucepan and remove from cooktop.
- replace the lid and allow to steep for at least half an hour.
- strain through a sieve and discard vegetables and herbs.
- melt the butter, add the flour and mix, then add the milk to make the bechamel sauce.
- season to taste with salt & pepper.
- Add the bechamel sauce to the chicken cooking liquid and simmer for 2 minutes.
- add the cream and pour this delicious sauce over the chicken and serve.
Nutrition Facts : Calories 688.7, Fat 49.2, SaturatedFat 19.1, Cholesterol 214.2, Sodium 273.7, Carbohydrate 10.3, Fiber 1.1, Sugar 1.8, Protein 46.4
CHICKEN BREASTS SMOTHERED IN A MUSHROOM CREAM SAUCE
Here is a tasty recipe where the ingredients are likely already in your kitchen! Just because this chicken is quick to prepare doesn't mean it lacks flavor. Serve over steamed rice or bow-tie pasta to finish this creamy chicken dish.
Provided by CHILI SPICE
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in medium size frying pan.
- Saute mushrooms for 5 minutes (stirring often to prevent burning). Add diced onion and saute until translucent (about 3-5 minutes).
- Add garlic and stir for 1 minute.
- Add mushroom soup, 1/2 and 1/2, basil, paprika and salt and pepper to taste.
- Mix well and take off heat.
- Heat oven to 350 degrees F.
- Wash and pat chicken dry.
- Arrange chicken in a 2 quart baking dish.
- Spoon mushroom mixture over chicken.
- Sprinkle with croutons or parmesan cheese (optional).
- Bake uncovered for 30 minutes or until juices run clear when pierced.
Nutrition Facts : Calories 274.4, Fat 14.2, SaturatedFat 4.3, Cholesterol 86.7, Sodium 648, Carbohydrate 8.1, Fiber 0.4, Sugar 1.9, Protein 27.9
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