Gluten Free Christmas Cookies Recipes
GLUTEN FREE CHRISTMAS COOKIES
These delicious gluten-free holiday treats are sure to bring lots of smiles and requests for more this holiday. For more great gluten-free recipes check out www.jensglutenfreeblog.com
Provided by jensglutenfree
Categories Dessert
Time 40m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 4
Steps:
- Sift cornstarch, rice flour, and sugar together in a bowl.
- Add butter and mix all the ingredients together until you form a soft dough.
- Refrigerate for approximately 1 hour.
- Shape the dough into 1 inch balls and lay out on greased cookie sheet.
- Flatten cookies slightly with a fork.
- Roll in red and green sprinkles or a cinnamon and sugar mixture.
- Bake at 300 for 20-25 minute or until golden.
Nutrition Facts : Calories 94.8, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.2, Sodium 41.1, Carbohydrate 10.2, Fiber 0.2, Sugar 2.5, Protein 0.5
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