Tacosnackmix Recipes

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TACO SNACK MIX

Make and share this Taco Snack Mix recipe from Food.com.

Provided by ChipotleChick

Categories     Lunch/Snacks

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5



Taco Snack Mix image

Steps:

  • Combine cereal, pretzels, tortilla chips, and taco seasoning in a large bowl.
  • Drizzle with the melted margarine and toss well.
  • Store in an airtight container.

Nutrition Facts : Calories 33.8, Fat 3.8, SaturatedFat 0.7, Sodium 44.3

4 cups spoon size shredded wheat cereal
4 cups pretzel sticks
4 cups tortilla chips (I use the small rounds)
1 (1 1/4 ounce) package taco seasoning
1/4 cup melted margarine or 1/4 cup butter

NACHO SNACK MIX

This colorful mixture of bite-sized snack foods, cereal and crackers gets its south-of-the-border accent from taco seasoning. "The recipe makes a big batch, but it always goes fast," notes Liz Loder of Fox Point, Wisconsin.

Provided by Taste of Home

Categories     Snacks

Time 2h10m

Yield 4 quarts.

Number Of Ingredients 8



Nacho Snack Mix image

Steps:

  • In a bowl, combine the first five ingredients. Spread in two ungreased 15x10x1-in. baking pans. Combine the taco seasoning, oil and butter; pour over cereal mixture and toss to coat., Bake at 200° for 2 hours, stirring every 30 minutes. Cool. Store in airtight containers.

Nutrition Facts :

4 cups Crispix
1 can (4-1/2 ounces) crisp cheese ball snacks
3 cups corn chips
2 cups pretzel sticks
1 cup cheese-flavored snack crackers
2 tablespoons taco seasoning
1/2 cup vegetable oil
1/2 cup butter, melted

TACO SEASONING MIX

Make and share this Taco Seasoning Mix recipe from Food.com.

Provided by opal Fitzgerald

Categories     Mexican

Time 5m

Yield 1 package

Number Of Ingredients 8



Taco Seasoning Mix image

Steps:

  • Combine all ingredients in a small bowl and blend well.
  • Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label as Taco Seasoning Mix.
  • Store in a cool, dry place and use within 6 months.
  • Makes 1 package (about 2 T) of mix.
  • Using the above recipe as a guide you can increase the amounts to make any number of packages.
  • Taco Filling: Brown 1 lb lean ground beef in a medium skillet over medium-high heat; drain the excess grease. Add 1/2 cup water and the seasoning mix.
  • Reduce heat and simmer 10 minutes, stirring occasionally.
  • Makes filling for 8 to 10 tacos.
  • Hope this is what you are looking for.

2 teaspoons instant onion, Minced
1 teaspoon chili powder
1/2 teaspoon dried red pepper, Crushed
1/4 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon cornstarch
1/2 teaspoon instant garlic, Minced
1/2 teaspoon cumin, Ground

TACO-SEASONED CHEX™ MIX

Need a quick nibble? Chex® Mix is ready in minutes for a spicy snackin' fiesta!

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 10m

Yield 20

Number Of Ingredients 8



Taco-Seasoned Chex™ Mix image

Steps:

  • In large microwavable bowl, mix cereals, crackers, pretzels and peanuts.
  • In small bowl, stir together oil, water and taco seasoning mix. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 1 g, TransFat 0 g

3 cups Rice Chex™ cereal
3 cups Corn Chex™ cereal
2 cups bite-size cheese crackers
2 cups bite-size pretzel twists
1 cup salted peanuts
3 tablespoons vegetable oil
2 tablespoons water
1 package (1 oz) Old El Paso™ taco seasoning mix

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