INDIAN CHICKEN CURRY II
This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.
Provided by Amanda Fetters
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
- Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 14 g, Cholesterol 37.9 mg, Fat 21.7 g, Fiber 3.8 g, Protein 19.1 g, SaturatedFat 10.4 g, Sodium 268.3 mg, Sugar 6.7 g
YELLOW INDIAN CURRY
This one dish meal is a hearty, no-fuss dinner, just add chopped veggies and your choice of protein into a pot and let it simmer in broth. It goes great topped with fresh parsley and plain yogurt. Make it vegetarian with tofu and vegetable broth. You can use mild or spicy curry powder, depending on how you like it.
Provided by Korkin
Categories Low Cholesterol
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Add oil to a large sauté pan over medium high heat. When hot, add onions, carrots, potatoes, garlic, mango and chicken. Let sit in the pan for minute, the less agitation at the beginning of a sauté the better--too much stirring causes the moisture to run out, then your veggies will steam instead of caramelize.
- After a minute or two stir to get even cooking and sauté until browning develops. Then add curry powder and stir to coat.
- Add the stock and bring to boil. Cover and turn heat to low. Let simmer for 20-30 minutes, until potatoes are tender.
- Uncover and add cornstarch solution. If you don't have cornstarch, add a couple of tablespoons of flour in when you add the curry and stir until it absorbs some of the oil and that will thicken the sauce as well.
- Serve over basmati rice and top with your choice of garnish. Mango Chutney, Plain Yogurt, Sour Cream and fresh herbs are all good garnishes.
Nutrition Facts : Calories 354.4, Fat 10.6, SaturatedFat 2.1, Cholesterol 30.4, Sodium 408.1, Carbohydrate 49.3, Fiber 6.1, Sugar 15.6, Protein 17.2
SPICY INDIAN YELLOW LENTIL CURRY
This is Gayatri Venkatesh's recipe from the Thursday magazine. Its really tasty. You can tone down the spiciness by reducing the number of green chillies if you please. Enjoy!
Provided by Charishma_Ramchanda
Categories Curries
Time 1h
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- In a pressure cooker, put the lentils, tomatoes and 4 cups of water with a pinch of turmeric powder.
- Pressure cook until the lentils are tender.
- Heat 1 tablespoons of oil in a pot.
- Once its hot, add mustard and cumin seeds.
- Allow to splutter.
- Once they stop spluttering, add corriander seeds, asafoetida powder, curry leaves and green chillies.
- Stir-fry for 5 minutes.
- Add onions and stir-fry till they become golden brown in colour.
- Remove from heat.
- Open the pressure cooker.
- Add this mixture to the cooked dal.
- Stir well.
- Add tamarind pulp and salt to taste.
- Mix well and bring to a boil.
- Remove from heat.
- Garnish with corriander leaves and serve hot over rice alongwith some plain yogurt on the side,or, with dosas and chutney.
- Enjoy!
Nutrition Facts : Calories 173, Fat 8.3, SaturatedFat 1, Sodium 21.3, Carbohydrate 24.7, Fiber 4.9, Sugar 14.5, Protein 5.1
More about "yellow indian curry recipes"
EASY INDIAN-STYLE YELLOW CURRY (WITH TOPPINGS!)
From caligirlcooking.com
5/5 (1)Total Time 30 minsCategory Main Course, SoupCalories 406 per serving
- In a large saucepan or Dutch oven, heat the olive oil over medium heat. Add the onion and chilies and saute until fragrant, about 5 minutes.
- Add the chicken and begin to brown it. Sprinkle on the curry powder and continue stirring until all sides of chicken are browned and curry powder is incorporated.
- Pour in chicken broth and bring mixture to a boil, stirring occasionally. Once mixture has come to a boil, bring down to a simmer and add in the coconut milk.
- At this point, you’ll have to make the call of whether you want to thicken up your curry or not. If you like it a bit creamier, whisk together the melted butter and flour in a small bowl and then stir it into the soup. If you’re happy with a thinner curry, leave it as is.
HOT YELLOW CURRY WITH VEGETABLES RECIPE - NDTV FOOD
From food.ndtv.com
YELLOW SQUASH CURRY - SIMPLE INDIAN RECIPES
From simpleindianrecipes.com
INDIAN YELLOW RICE (GLUTEN-FREE & VEGAN) - CLEAN …
From cleaneatingkitchen.com
CURRY - WIKIPEDIA
From en.wikipedia.org
EASY YELLOW CURRY RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THAI YELLOW CURRY RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
INDIAN BEEF CURRY - NISH KITCHEN
From nishkitchen.com
10 BEST INDIAN YELLOW CURRY RECIPES | YUMMLY
From yummly.com
YELLOW VEGETABLE CURRY - RECIPE - FINECOOKING
From finecooking.com
AUTHENTIC INDIAN CURRY RECIPES COLLECTION - THE SPRUCE EATS
From thespruceeats.com
10 BEST INDIAN YELLOW CHICKEN CURRY RECIPES | YUMMLY
YELLOW CURRY CHICKEN - EASY PEASY MEALS
From eazypeazymealz.com
AUTHENTIC THAI YELLOW CURRY WITH CHICKEN - MADDY'S AVENUE
From maddysavenue.com
HOMEMADE YELLOW CURRY POWDER RECIPE | FEASTING AT HOME
From feastingathome.com
YELLOW CHICKEN CURRY {QUICK AND EASY} - IFOODREAL.COM
From ifoodreal.com
WHAT GIVES CURRY THAT GOLDEN YELLOW COLOR? - THE SPRUCE …
From thespruceeats.com
IS YELLOW CURRY SPICY BEST RECIPES
From findrecipes.info
THAI YELLOW CURRY | RECIPETIN EATS
From recipetineats.com
HERE'S THE DIFFERENCE BETWEEN YELLOW CURRY AND GREEN CURRY
From mashed.com
TOFU YELLOW CURRY WITH HOMEMADE YELLOW CURRY PASTE - VEGAN …
From veganpunks.com
INDIAN YELLOW FISH CURRY - WITH FRESH TURMERIC AND YELLOW MUSTARD
From quichentell.com
WHAT DOES YELLOW CURRY TASTE LIKE? - FANATICALLY FOOD
From fanaticallyfood.com
YELLOW CURRY (IN CREAMY CURRY SAUCE) - RASA MALAYSIA
From rasamalaysia.com
RAW YELLOW VEGAN INDIAN CURRY - WHOLE FOOD PLANT-BASED
From activevegetarian.com
24 TOP INDIAN SPICES AND HOW TO USE THEM
From masterindian.com
25 POPULAR INDIAN CURRIES TO TRY - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
THAI VEGETABLE YELLOW CURRY - COOKING FROM HEART
From cookingfromheart.com
YELLOW INDIAN CURRY BEST RECIPES
From findrecipes.info
TASTY INDIAN CURRY RECIPES - 2022, SPICY CHICKEN CURRY, YELLOW …
From yipisale.com
THAI CURRY VS INDIAN CURRY- TOP 10 DIFFERENCES - ASIA HIGHLIGHTS
From asiahighlights.com
INDIAN CURRY MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
INDIAN COOKING TIPS: HOW TO GIVE YOUR CURRY A DEEPER ... - NDTV …
From food.ndtv.com
YELLOW CURRY CHICKEN WITH VEGETABLES RECIPE | BON APPéTIT
From bonappetit.com
THAI YELLOW CURRY WITH POTATOES & TOFU - CONNOISSEURUS VEG
From connoisseurusveg.com
THAI YELLOW CURRY RECIPE (WITH CHICKEN) - AVERIE COOKS
From averiecooks.com
INDIAN YELLOW CURRY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BASIC YELLOW CURRY | FRIED ONION CURRY - CHEF KUNAL KAPUR
From chefkunalkapur.com
IS YELLOW CURRY SPICY? (HOW HOT IS IT?) - FOODIES FAMILY
From foodiesfamily.com
VEGAN YELLOW CURRY – IT'S ALL GOOD VEGAN
From itsallgoodvegan.com
INDIAN YELLOW SPLIT PEA CURRY- THE BEST RECIPE!
From simplyrealhealth.com
YELLOW BEEF CURRY | READY SET EAT
From readyseteat.ca
YELLOW CHICKEN COCONUT CURRY (CHICKEN KORMA) - AVERIE COOKS
From averiecooks.com
YELLOW POTATO CURRY WITH CUMIN - TAMARIND & THYME
From tamarindnthyme.com
YELLOW CHICKEN CURRY | RECIPE - KOSHER.COM
From kosher.com
You'll also love