GINGER CHICKEN NOODLE SOUP
The classic cure-all chicken noodle soup gets a Japanese makeover, with slices of miso-marinated chicken breast and hearty udon noodles in a steamy broth. Grated daikon radish and fresh ginger not only brighten the flavor--their subtle heat and pepperiness may even help clear congestion.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h45m
Number Of Ingredients 15
Steps:
- Stir together miso, wine, brown sugar, sesame oil, and 1 1/2 teaspoons ginger. Rub mixture all over chicken and under skin; let stand 1 hour. Preheat oven to 450 degrees with rack in upper third. Place chicken, skin-side up, on a lightly oiled rimmed baking sheet; roast until a thermometer inserted in thickest part of breasts (avoiding bone) registers 135 degrees, 12 to 14 minutes. Increase heat to broil and cook, rotating pan, until skin is crisp and thermometer registers 160 degrees, 3 to 4 minutes more. Let rest 15 minutes; remove meat from bones and slice crosswise.
- Bring stock and mushrooms to a boil in a medium pot, then reduce heat and simmer until mushrooms are tender, about 15 minutes. Stir in remaining 1 tablespoon ginger and tamari; season with salt. In another pot, cook udon in salted boiling water according to package instructions; drain and rinse. Divide udon, broth, and mushrooms among bowls. Top with chicken, watercress, and scallions; serve, with daikon.
GINGER CHICKEN NOODLE SOUP
This is one of my favorite soup recipes to serve in the wintertime because it's super easy to make and fills the house with a wonderful aroma. My whole family loves it! -Brandy Stansbury, Edna, Texas
Provided by Taste of Home
Categories Lunch
Time 3h45m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a 5-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low 3-4 hours or until chicken is tender., Stir in snow peas and pasta. Cook, covered, on low about 30 minutes longer, until snow peas and pasta are tender.
Nutrition Facts : Calories 126 calories, Fat 2g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 543mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
COLD-BUSTING GINGER CHICKEN NOODLE SOUP
A spicy addition to a classic soup. I normally make this with a whole chicken and let it cook for an hour, remove the meat, and return the bones for another hour on their own, chicken breasts are used here for simplicity.
Provided by Coulter
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h45m
Yield 8
Number Of Ingredients 22
Steps:
- Heat olive oil in a large pot over medium heat. Add chicken, onion, and crushed garlic cloves; cook in hot oil until chicken breast is browned and onions start to turn translucent, about 5 minutes . Pour water, white wine, and lemon juice over the chicken mixture; stir sliced ginger, peppercorns, chicken bouillon, bay leaves, and white sugar into the liquid. Bring to a simmer, reduce heat to medium-low, and cook for 45 minutes.
- Remove and discard the crushed garlic cloves. Remove chicken breasts from the soup to a cutting board; chop into bite-size pieces.
- Add carrot, celery, kohlrabi, rosemary, and thyme to the soup. Reduce heat to low until the vegetables begin to soften, about 20 minutes.
- Bring the soup to a boil. Return chopped chicken to the soup along with the egg noodles, minced garlic, and grated ginger; remove the pot from heat and let sit until the noodles have softened, about 10 minutes. Season with salt. Garnish with parsley.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 32.7 g, Cholesterol 67.7 mg, Fat 5.8 g, Fiber 3.3 g, Protein 22.2 g, SaturatedFat 1.3 g, Sodium 948.5 mg, Sugar 5.5 g
GINGER-CHICKEN NOODLE SOUP (CROCK POT)
Make and share this Ginger-Chicken Noodle Soup (Crock Pot) recipe from Food.com.
Provided by Engrossed
Categories Chicken
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a 3 1/2 to 6 quart crock pot, combine the first 10 ingredients up to the water.
- Cover and cook on high-heat for 2-3 hours.
- Uncover and stir in noodles and pea pods.
- Cover and cook for 5-8 minutes more or until noodles are tender.
- Serve with additional soy sauce.
- Also good with sesame and chili oils.
Nutrition Facts : Calories 178.8, Fat 3.5, SaturatedFat 0.8, Cholesterol 48.4, Sodium 925.7, Carbohydrate 12.3, Fiber 1.8, Sugar 1.9, Protein 22.9
SPEEDY ASIAN STYLE CHICKEN SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Remove chicken meat from bones and cut into 1 inch pieces. In a bowl combine soy sauce, ginger and garlic. Add chicken and stir to coat. Marinate for 30 minutes. In a heavy saucepan, heat oil over medium high heat. Add chicken pieces, reserving the marinade. Quickly cook the chicken, stirring constantly. Add the reserved marinade and bring to a simmer. Add hot chicken stock and bring to a simmer. Stir in scallions, spinach and carrot. Break pasta into 4'' pieces and add to the pot. Let simmer for 10 minutes. Serve immediately.
LEMON GINGER CHICKEN NOODLE SOUP
Traditional chicken noodle soup is refreshed with lemon juice, ginger and herbs for flavor the whole family will enjoy.
Provided by College Inn Broths and Stocks
Categories College Inn® Broths and Stocks
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Add carrots, celery, onion, ginger and garlic; cook 5 minutes or until onions are softened, stirring constantly.
- Add broth and chicken; bring to a boil. Reduce heat to low, cover and simmer 5 minutes. Add noodles. Cover and simmer 10 to 12 minutes or until noodles are tender. Stir in lemon juice, parsley and peas, if desired. Season to taste with salt and pepper.
Nutrition Facts : Calories 226.3 calories, Carbohydrate 14.2 g, Cholesterol 57.8 mg, Fat 8.6 g, Fiber 2.8 g, Protein 22.3 g, SaturatedFat 1.9 g, Sodium 721.5 mg, Sugar 4.3 g
SESAME-GINGER CHICKEN NOODLE SOUP
This noodle soup is a grown-up riff on an old college favorite: Taiwanese instant ramen. The scent of the simmering, chicken-and-ginger broth conjures vivid memories of late-night instant-noodle snacks. This version has all of the good qualities of the store-bought kind, but it's richer in flavor thanks to the bone-in chicken breast (bone-in, skin-on chicken thighs would work too). It hits all the comforting notes of a typical chicken noodle soup, brightened by a hint of sesame oil, fresh scallions and a heavy dose of ginger used in the broth and as a garnish.
Provided by Sue Li
Categories soups and stews, main course
Time 1h10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons sesame oil in a medium pot over medium. Season chicken with salt and add to pot, skin-side down, along with sliced ginger. Cook, turning, until the chicken skin and ginger slices are golden, 5 to 7 minutes.
- Add rice cooking wine and boil until reduced by half, about 2 minutes. Add 6 cups water and bring to a boil over high. Once boiling, partially cover the pot with a lid, reduce the heat to medium-low and simmer until the chicken is tender and the broth is flavorful, about 40 minutes.
- Remove chicken from the pot and transfer to a bowl until cool enough to handle. Strain the broth, discarding the ginger, then season with salt, cover and set aside. When the chicken has cooled, discard the skin and bones and shred the meat then return it to the broth.
- Meanwhile, bring a saucepan of water to boil and cook ramen noodles according to package instructions.
- Divide cooked noodles among bowls and top with the chicken and its broth. Garnish with scallions, julienned ginger, a sprinkle of pepper and more sesame oil.
Nutrition Facts : @context http, Calories 682, UnsaturatedFat 21 grams, Carbohydrate 52 grams, Fat 34 grams, Fiber 3 grams, Protein 37 grams, SaturatedFat 11 grams, Sodium 1665 milligrams, Sugar 2 grams, TransFat 0 grams
CHICKEN GARLIC GINGER HEALING SOUP
Have a cold or the flu? Try this soup to kick up your immune system and get healthy fast! Plus, this soup tastes SO good. My husband loves it! (Whew!) This soup is also great for inflammation and arthritis, due to the healing qualities of gingerol (from the ginger).
Provided by replank
Categories Chicken Breast
Time 50m
Yield 1 large pan!, 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in a large pan.
- Add fresh garlic, fresh ginger, and onion.
- Cook for 3-4 minutes. Add Ginger paste, cayenne pepper, and salt & pepper. Cook for an additional 3-4 minutes, stirring often.
- Add the chicken broth, water, chicken, and carrots.
- Bring to a boil. Reduce heat and simmer for 30 minutes (feel free to cook on low for up to an hour).
- Add spinach and let cook for 5 minutes just before serving.
- Note: you can also add mushrooms, to add in more antioxidants. Simply add to the soup at the same time you add the carrots.
CHICKEN NOODLE SOUP
Mary Cadogan's aromatic broth will warm you up on a winter's evening - it contains ginger, which is particularly good for colds.
Provided by Mary Cadogan
Categories Lunch, Snack, Soup, Supper
Time 40m
Number Of Ingredients 10
Steps:
- Pour the stock into a pan and add the chicken breast, ginger and garlic. Bring to the boil, then reduce the heat, partly cover and simmer for 20 mins, until the chicken is tender.
- Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Simmer for 3-4 mins until the noodles are tender.
- Ladle into two bowls and scatter over the remaining spring onion, mint or basil leaves and chilli, if using. Serve with extra soy sauce.
Nutrition Facts : Calories 217 calories, Fat 2 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.6 grams fiber, Protein 26 grams protein, Sodium 2.5 milligram of sodium
More about "ginger chicken noodle soup recipes"
GINGER-CHICKEN NOODLE SOUP RECIPE - EATINGWELL
From eatingwell.com
4.5/5 (2)Total Time 2 hrs 25 minsCategory Healthy Chicken Noodle Soup RecipesCalories 174 per serving
- In a 3-1/2- to 6-quart crockery cooker, combine chicken, carrots, sherry (if desired), the 1 tablespoon soy sauce, the vinegar, ginger, and pepper. Stir in chicken broth and the water. Cover and cook on high-heat setting for 2 to 3 hours.
- Stir in noodles and pea pods. Cover and cook for 5 to 8 minutes more or until noodles are tender. Serve with additional soy sauce.
GINGER CHICKEN WITH RICE NOODLES RECIPE - EATINGWELL
From eatingwell.com
GINGER CHICKEN NOODLE SOUP - FOOD | DRINK | RECIPES
From waitrose.com
MISO GINGER CHICKEN UDON SOUP - SO MUCH FOOD
From somuchfoodblog.com
CHICKEN & GINGER NOODLE SOUP - DREW & COLE
From drewandcole.com
CHICKEN GINGER SOUP WITH NOODLES - ALL INFORMATION ABOUT ...
From therecipes.info
THIS CHICKEN NOODLE SOUP FROM TIBET WITH GINGER AND GREEN ...
From washingtonpost.com
THE 30 BEST CHICKEN NOODLE SOUP RECIPES - GYPSYPLATE
From gypsyplate.com
15 RECIPES FOR GREAT GINGER CHICKEN NOODLE SOUP – THE BEST ...
From easyrecipesforkidsguide.com
GINGER CHICKEN NOODLE SOUP - RECIPE | COOKS.COM
From cooks.com
HEALING GINGER LIME CHICKEN NOODLE SOUP - ROOTS AND RADISHES
From rootsandradishes.com
TURMERIC GINGER CHICKEN ZOODLE SOUP | RECIPE | CHICKEN ...
From pinterest.com
HEARTY CHICKEN NOODLE SOUP WITH GINGER AND SAFFRON
From slofoodgroup.com
GARLICKY GINGER NOODLE SOUP WITH SWISS CHARD - FORK KNIFE ...
From forkknifeswoon.com
CHICKEN NOODLE SOUP GINGER - RECIPES | COOKS.COM
From cooks.com
CAN I ADD GINGER TO CHICKEN NOODLE SOUP? – FOOD & DRINK
From smallscreennetwork.com
SPICY GINGER CHICKEN NOODLE SOUP - DAIRY FREE RECIPES
From fooddiez.com
CHICKEN GINGER SOUP WITH NOODLES - THE YEAR IN FOOD
From theyearinfood.com
CHICKEN, SHIITAKE & GINGER NOODLE SOUP
From waitrose.com
BEST INSTANT POT CHICKEN NOODLE SOUP RECIPES | FOOD ...
From foodnetwork.ca
SKINNY GINGER CHICKEN NOODLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
GINGER CHICKEN NOODLE SOUP — CATHERINE POLET — NUTRITION ...
From catherinepolet.coach
GINGER CHICKEN NOODLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY SESAME GINGER CHICKEN NOODLE SOUP - PEPPERSCALE
From pepperscale.com
CHINESE GINGER GARLIC SOUP RECIPE FOR COLDS ...
From dobbernationloves.com
COMFORTING GINGER CHICKEN NOODLE SOUP - THIS PILGRIM LIFE
From thispilgrimlife.com
GINGER NOODLE SOUP | CANADIAN LIVING
From canadianliving.com
RESTORATIVE GINGER-AND-TURMERIC NOODLE SOUP - FOOD & WINE
From foodandwine.com
SESAME GINGER CHICKEN NOODLE SOUP - MCCORMICK
From mccormick.com
GINGER CHICKEN NOODLE SOUP - PREVENTION
From prevention.com
HOMEMADE GINGER CHICKEN SOUP RECIPE - THE BEST SOUP FOR A ...
From afarmgirlsdabbles.com
SHREDDED SAND GINGER CHICKEN RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
GINGER CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
LEMONGRASS GINGER CHICKEN SOUP WITH TURMERIC RICE NOODLES ...
From elmundoeats.com
SESAME-GINGER CHICKEN NOODLE SOUP - DAIRY FREE RECIPES
From fooddiez.com
COLD-BUSTING GINGER CHICKEN NOODLE SOUP - NOODLE SOUP RECIPES
From worldrecipes.org
LEMON GINGER CHICKEN NOODLE SOUP RECIPE - RECIPES.NET
From recipes.net
RAMEN-STYLE GINGER CHICKEN NOODLE SOUP - DIABETES FOOD HUB
From diabetesfoodhub.org
You'll also love