Chocolate Tia Maria Nuggets Recipes

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TIA MARIA & CHOCOLATE CREAMS

Just a few spoonfuls of this rich and creamy make-ahead dessert are all you need to end the meal with a flourish without overdoing it

Provided by Mary Cadogan

Categories     Dessert, Dinner

Time 22m

Number Of Ingredients 5



Tia Maria & chocolate creams image

Steps:

  • Put the chocolate into a bowl. Mix the cream with the Tia Maria, reserve 2 tbsp, then tip the rest into a saucepan and bring just to the boil. Remove from the heat and tip straight over the chocolate, stirring until the chocolate melts. Divide between 2 small glasses and allow to cool slightly. Whip the remaining cream until slightly thickened, then spoon over the cooled chocolate mix. Chill for at least 1 hr to set. While you're waiting, cut a heart shape from a piece of thick card.
  • When ready to serve, set the card over the glass and sift over a dusting of cocoa powder. Lift off carefully and do the same with the other glass.

Nutrition Facts : Calories 566 calories, Fat 51 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.05 milligram of sodium

50g dark chocolate , 70% cocoa, broken into squares
150ml double cream
2 tbsp Tia Maria (or use another liqueur such as Cointreau, Grand Marnier or Kahlua)
cocoa powder , for dusting
Cantuccini or amaretti biscuits , to serve

CHOCOLATE TIA MARIA NUGGETS

Gorgeously tempting chocolate treats with an added kick of Tia Maria

Provided by Mary Cadogan

Categories     Dessert, Treat

Time 20m

Yield Makes about 30

Number Of Ingredients 4



Chocolate Tia Maria nuggets image

Steps:

  • Bring the cream to the boil in a small pan. Remove from the heat and stir in the chocolate until it has melted. Stir in the liqueur and pour into a bowl. Cool, then chill until firm, about 4 hrs, or overnight.
  • Sprinkle a sheet of greaseproof paper with icing sugar and another with cocoa powder. Take a teaspoon and scoop nuggets of truffle mix out of the bowl and onto either the paper with cocoa powder or icing sugar. Use two teaspoons to coat the nuggets then transfer them to paper sweet cases. Pack into paper sweet cases in boxes and chill. Store for up to 2 weeks.

Nutrition Facts : Calories 71 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Protein 1 grams protein, Sodium 0.04 milligram of sodium

142ml carton double cream
200g bar dark chocolate , broken up
4 tbsp Tia Maria
icing sugar and cocoa powder , to coat

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