Alton Brown Kustom Kitchen Lube Recipes

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ALTON BROWN - KUSTOM KITCHEN LUBE

No, it's not for squeaky door hinges. Keep a batch in your pantry to *coat baking pans* and prevent baked goods from sticking. It's so much faster and more convenient than the greasing and flouring business. I use a paper towel to smear it on liberally and haven't had a cake or muffin stick yet. That Alton is one smart man!

Provided by SusieQusie

Categories     Mixer

Time 5m

Yield 1 batch

Number Of Ingredients 2



Alton Brown - Kustom Kitchen Lube image

Steps:

  • Toss both ingredients in a stand mixer and take them for a ride on low speed until the shortening sucks up the flour.
  • Then hike up the speed to medium to aerate it a bit - just 30 seconds or so.
  • Store in the pantry in a resealable container and use to lube any type of baking pan by brushing on or smearing around with a clean paper towel.

Nutrition Facts : Calories 4306.9, Fat 411.8, SaturatedFat 102.9, Sodium 3.8, Carbohydrate 143.1, Fiber 5.1, Sugar 0.5, Protein 19.4

2 cups solid shortening (Crisco preferred)
1 1/2 cups all-purpose flour

LADY AND THE TRAMP SPAGHETTI AND MEATBALLS

Make and share this Lady and the Tramp Spaghetti and Meatballs recipe from Food.com.

Provided by LMillerRN

Categories     Spaghetti

Time 50m

Yield 5 serving(s)

Number Of Ingredients 11



Lady and the Tramp Spaghetti and Meatballs image

Steps:

  • Combine the first 6 ingredients and 2 tablespoons of pasta sauce in a medium bowl. Shape the meat mixture into 25 (1-inch) meatballs. Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add the meatballs, and cook 6 minutes, browning on all sides. Stir in remaining pasta sauce. Cover, reduce heat, and simmer 10 minutes or until the meatballs are done, stirring occasionally. Serve the meatballs over spaghetti, and sprinkle with Parmesan cheese and fresh basil.

Nutrition Facts : Calories 457.8, Fat 16.6, SaturatedFat 6.6, Cholesterol 65.2, Sodium 156.7, Carbohydrate 46.4, Fiber 2.9, Sugar 1.4, Protein 28.6

1 lb ground sirloin
1/4 cup minced fresh onion
2 tablespoons dry breadcrumbs
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 large egg white, lightly beaten
1 (25 1/2 ounce) jar fat free tomato basil pasta sauce, divided
cooking spray
5 cups hot cooked spaghetti (about 8 ounces uncooked pasta)
5 tablespoons grated parmesan cheese
5 tablespoons chopped fresh basil

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