Creamy Seafood Cocktail Sauce Recipes

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CREAMY SEAFOOD COCKTAIL SAUCE

Don't know where I got this one. Easy to make since most of the ingredients are in the average pantry. Just serve sauce with cooked, chilled shrimp, crabmeat, or lobster and garnish with lettuce and lemon wedges.

Provided by Oolala

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7



Creamy Seafood Cocktail Sauce image

Steps:

  • Mix all ingredients in a bowl and chill.
  • Serve as described in description above.

Nutrition Facts : Calories 964.6, Fat 78.7, SaturatedFat 11.5, Cholesterol 61.1, Sodium 2211.8, Carbohydrate 68.6, Fiber 0.3, Sugar 25.5, Protein 3

1 cup mayonnaise
1/2 teaspoon Dijon mustard
2 teaspoons lemon juice
3 tablespoons ketchup
1/4 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
salt and pepper, to taste

SEAFOOD COCKTAIL SAUCE

Make and share this Seafood Cocktail Sauce recipe from Food.com.

Provided by JustJanS

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7



Seafood Cocktail Sauce image

Steps:

  • Whip cream lightly.
  • Combine remaining ingredients, then fold whipped cream through the sauce gently.

Nutrition Facts : Calories 679.9, Fat 57.8, SaturatedFat 17.3, Cholesterol 96.9, Sodium 1239.8, Carbohydrate 34.3, Fiber 0.9, Sugar 10.8, Protein 3.2

1/4 cup cream
1/4 cup tomato sauce (ketchup)
1 teaspoon Worcestershire sauce
1/2 cup mayonnaise
2 teaspoons brandy
3 drops Tabasco sauce
salt and pepper

LAYERED SEAFOOD DIP

A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.

Provided by Vanessa

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h15m

Yield 48

Number Of Ingredients 10



Layered Seafood Dip image

Steps:

  • In a medium bowl, blend cream cheese, sour cream and mayonnaise.
  • In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
  • Cover and chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 cup cocktail sauce
½ cup chopped green bell pepper
3 green onions, chopped
1 tomato, seeded and chopped
1 cup cooked crabmeat
1 cup cooked baby shrimp
1 cup finely shredded mozzarella cheese

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