BOX BROWNIE COOKIES (BROOKIES) RECIPE BY TASTY
Here's what you need: brownie mix, eggs, oil, cookie dough
Provided by Alvin Zhou
Categories Desserts
Time 30m
Yield 8 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F (160°C).
- Combine the brownie, eggs, and oil until a sticky dough forms.
- Take an even amount of cookie dough and brownie dough and roll them into a golf ball-sized sphere. Repeat with the remaining dough.
- Place 6 balls on a parchment paper-lined baking sheet.
- Bake for 14 minutes.
- Enjoy!
Nutrition Facts : Calories 649 calories, Carbohydrate 81 grams, Fat 32 grams, Fiber 2 grams, Protein 7 grams, Sugar 55 grams
BROWNIE COOKIES RECIPE BY TASTY
Here's what you need: brown sugar, eggs, butter, chocolate, vanilla extract, plain flour, baking powder, salt, dark chocolate chip, white chocolate chip
Provided by Ellie Holland
Categories Desserts
Yield 10 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the brown sugar and eggs.
- Next, whisk in the butter, chocolate, and vanilla extract.
- Fold in the flour, baking powder, and salt.
- Finally mix in the chocolate chips.
- Chill in the fridge for 30 minutes, until slightly set.
- Preheat the oven to 350˚F (180°C) and line a baking tray with greaseproof paper.
- Scoop golf ball-size dollops of cookie dough onto the baking tray, making sure you leave enough room for them to spread out.
- Bake for 12 minutes, until crispy on top and slightly gooey in the middle.
- Enjoy!
Nutrition Facts : Calories 463 calories, Carbohydrate 52 grams, Fat 27 grams, Fiber 2 grams, Protein 6 grams, Sugar 38 grams
BROWNIE FUDGE COOKIES RECIPE BY TASTY
Here's what you need: brown sugar, eggs, butter, chocolate, vanilla extract, plain flour, baking powder, salt, dark chocolate chip, white chocolate chip
Provided by Ellie Holland
Categories Desserts
Yield 10 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350˚F (180°C) and line a baking tray with grease proof paper.
- In a large bowl, whisk together the brown sugar and eggs.
- Next, whisk in the butter, chocolate, and vanilla extract.
- Fold in the flour, baking powder, and salt.
- Finally mix in the chocolate chips.
- Chill in the fridge for 30 minutes, until slightly set.
- Scoop golf ball-size dollops of cookie dough onto the baking tray, making sure you leave enough room for them to spread out.
- Bake for 12 minutes, until crispy on top and slightly gooey in the middle.
- Enjoy!
Nutrition Facts : Calories 450 calories, Carbohydrate 49 grams, Fat 27 grams, Fiber 2 grams, Protein 6 grams, Sugar 35 grams
HOW TO MAKE THE BEST BROWNIES RECIPE BY TASTY
Here's what you need: unsalted butter, good-quality semisweet chocolate, unsweetened dutch process cocoa powder, espresso powder, granulated sugar, dark brown sugar, vanilla extract, kosher salt, large eggs, all-purpose flour, flaky sea salt
Provided by Vaughn Vreeland
Categories Desserts
Yield 24 brownies
Number Of Ingredients 11
Steps:
- Grease a 9x13-inch (23x33-cm) dark metal pan with softened butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with softened butter.
- Combine the chopped chocolate, ¼ cup (30 g) of cocoa powder, and espresso powder in a heatproof liquid measuring cup or medium bowl and set aside.
- Add the butter to a small saucepan over medium heat and cook until the butter just comes to a vigorous simmer, about 5 minutes, swirling the pan occasionally. Immediately pour the hot butter over the chocolate mixture and let sit for 2 minutes. Whisk until the chocolate is completely smooth and melted, then set aside.
- Combine the granulated sugar, brown sugar, vanilla extract, salt, and eggs in a large bowl. Beat with an electric hand mixer on high speed until light and fluffy, about 10 minutes. It will be similar to the texture of very thick pancake batter.
- With the mixer on, pour in the slightly cooled chocolate and butter mixture and blend until smooth.
- Position a rack in the middle of the oven and preheat to 350°F (180°C).
- Sift in the flour and remaining cocoa powder and use a rubber spatula to gently fold until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake until lightly puffed on top, about 20 minutes.
- Remove the baking pan from the oven using oven mitts or kitchen towels, then lightly drop the pan on a flat surface 1-2 times until the brownies deflate slightly. Sprinkle with flaky sea salt.
- Return the pan to the oven and bake until a wooden skewer inserted into the center of the brownies comes out fudgy but the edges look cooked through, about 20 minutes more. The center of the brownies will seem under-baked, but the brownies will continue to set as they cool.
- Set the brownies on a cooling rack and cool completely in the pan.
- Use the parchment paper to lift the cooled brownies out of the pan. Cut into 24 bars and serve immediately.
- Enjoy!
Nutrition Facts : Calories 163 calories, Carbohydrate 26 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, Sugar 18 grams
BROWNIE COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h30m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment paper.
- Put the chocolate in a microwave-safe bowl and melt it in the microwave. Stir and let cool.
- Using an electric mixer, mix together the sugar and butter in a large bowl until totally combined. With the mixer on low, slowly drizzle in the cooled chocolate. Scrape the bowl and mix again. Mix in the eggs one at a time, then the vanilla. Scrape the bowl once more and mix.
- Combine the flour, cocoa powder, baking powder and salt in a bowl and stir it together. Add it in scoops to the mixing bowl with the mixer on low. Scrape the bowl once and mix one final time until all combined.
- Scoop generous tablespoons of the dough onto the prepared baking sheet, then bake until the cookies are poufy and set, 11 to 12 minutes. Let them sit on the baking sheet for 1 to 2 minutes, then remove them to a wire rack to cool completely. Repeat with the remaining dough.
- Once cool, sprinkle generously with powdered sugar.
BROWNIE MIX COOKIES
Made from only four ingredients, these cookies are chocolatey, fudgy and pleasing for brownie and cookie lovers alike. Add crushed candy canes to dress them up for the holiday
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Stir together the brownie mix, butter and egg in a large bowl until smooth and combined, then fold in the chocolate chunks.
- Scoop 24 balls of dough (about 2 tablespoons each) onto the prepared baking sheets. Use the palm of your hand to gently press each ball into a thick disk. Bake until the cookies spread and the edges are just set, rotating the trays halfway through, 10 to 12 minutes. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
THE BEST FUDGY BROWNIES RECIPE BY TASTY
Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt
Provided by Alvin Zhou
Categories Desserts
Time 45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
- In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
- Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
- Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
- Slice, then serve with a nice cold glass of milk!
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams
CHEWY BROWNIE COOKIES
This is a delicious cookie recipe. My nephew and niece cannot stop eating them! Deliciously chocolatey goodness in every bite. The best part is, they are nice and soft, which is the way I like them.
Provided by Marco
Categories Chocolate Brownies
Time 1h25m
Yield 25
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat vegetable shortening and sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in last egg along with vanilla extract and water. Combine flour, cocoa powder, baking soda, and salt in a small bowl. Stir flour mixture into creamed mixture at low speed until just blended; fold in chocolate chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until cookies are set, 7 to 9 minutes. Cool 2 minutes on baking sheet; transfer cookies to wire racks to cool completely.
Nutrition Facts : Calories 199 calories, Carbohydrate 27.8 g, Cholesterol 14.9 mg, Fat 10.1 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 4 g, Sodium 70.3 mg, Sugar 20.2 g
CHOCOLATE BROWNIE COOKIES
These are squidgy chocolate brownie-like cookies, combining the best of both worlds!
Provided by xjoeix
Time 35m
Yield Serves 72
Number Of Ingredients 0
Steps:
- In a medium bowl, mix together cocoa, caster sugar and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
- Preheat oven to 180 C / Gas mark 4. Line baking trays with parchment. Roll dough into 2.5cm balls. Coat each ball in icing sugar before placing onto prepared trays.
- Bake in preheated oven for 10 to 12 minutes. Let stand on the baking tray for a minute before transferring to wire racks to cool.
CHEWY BROWNIE COOKIES
This came from a Crisco package and is super yummy! These cookies taste just like a brownie with chips in them. I love them with white chocolate chips or a mix of white and milk chocolate. I have even just made these with no chips and frosted them.
Provided by Ceezie
Categories Dessert
Time 24m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375ºF.
- Combine brown sugar, all-vegetable shortening, water and vanilla extract; beat at medium speed until well blended. Beat eggs into mixture.
- Combine flour, cocoa, salt and baking soda; mix into all-vegetable shortening mixture at low speed just until blended.
- Stir in chocolate chips. Drop by rounded measuring tablespoonsful 2-inches apart onto ungreased baking sheets.
- Bake 7 minutes, or until cookies are set.
- Cool 2 minutes on baking sheet; transfer to cooling rack to cool completely.
- COOKIE VARIATION You can use any combination of chips for this recipe. For instance, 1 cup milk chocolate chips and 1 cup white chocolate chips, or 1 cup peanut butter chips and 1 cup of chocolate chips, or 1 cup chopped nuts and 1 cup of chips, etc.
Nutrition Facts : Calories 1120, Fat 50.8, SaturatedFat 13.3, Cholesterol 141, Sodium 585.5, Carbohydrate 160.4, Fiber 4.9, Sugar 106.6, Protein 12.5
CHEWY CHOCOLATE BROWNIE COOKIES
Make and share this Chewy Chocolate Brownie Cookies recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 17m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 375 degrees.
- In a large mixing bowl, cream shortening, sugar, water and vanilla.
- Beat in the eggs.
- Combine flour, cocoa, salt and baking soda; gradually add to creamed mixture; beat just until blended.
- Stir in chocolate chips and nuts.
- Drop by rounded teaspoonfuls, 2-inches apart onto ungreased cookie sheet.
- Bake for 7-9 minutes (don't overbake).
- Cool 2 minutes; remove to wire racks.
Nutrition Facts : Calories 178.7, Fat 9.7, SaturatedFat 3.4, Cholesterol 12.4, Sodium 58.7, Carbohydrate 23.6, Fiber 1.3, Sugar 16.9, Protein 2
JUMBO BROWNIE COOKIES
Take these deeply fudgy cookies to a party, and you're sure to make a friend. A little espresso powder in the dough makes them over-the-top good. -Rebecca Cababa, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large saucepan, melt chocolate chips and butter over low heat, stirring until smooth. Remove from the heat; cool until mixture is warm., In a small bowl, whisk the eggs, sugar, vanilla and, if desired, espresso powder until blended. Whisk into chocolate mixture. In another bowl, mix the flour, baking powder and salt; add to chocolate mixture, mixing well. Fold in chocolate chunks; let stand until mixture thickens slightly, about 10 minutes., Drop by 1/4 cupfuls 3 in. apart onto parchment-lined baking sheets. Bake until set, 12-14 minutes. Cool on pans 1-2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 350 calories, Fat 19g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 65mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 3g fiber), Protein 4g protein.
DELICIOUS CHOCOLATE CHIP COOKIE DOUGH BROWNIES
I got this recipe off of the Betty Crocker website and had to share it here. If you like chocolate chip cookies and if you like brownies, then you'll love this tasty combination! It's extra easy because you simply use a couple of mixes. Cooking time includes cooling time.
Provided by Dine Dish
Categories Drop Cookies
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Grease bottom only of rectangular baking pan, 13x9x2 inches.
- Make brownie mix as directed on package, using oil, water and 2 eggs; Spread in pan.
- Make cookie mix as directed on pouch, using butter and 1 egg.
- Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
- Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
- Cool completely, about 1 hour.
- Frost with frosting.
TASTY BROWNIES
Make and share this Tasty Brownies recipe from Food.com.
Provided by Bobbiann
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Melt chocolate and butter together. Mix in honey, then eggs.
- Sift together flour and baking powder. Combine with chocolate mixture. Add vanilla and nuts.
- Bake in a well greased 7x11 or 8x8 pan for 35 minutes at 300°F.
Nutrition Facts : Calories 144.7, Fat 10.1, SaturatedFat 3.6, Cholesterol 34.1, Sodium 36.5, Carbohydrate 13.8, Fiber 1.1, Sugar 11.9, Protein 2.4
BROOKIES (BROWNIE COOKIES)
A co-worker couldn't decide on her favorite for her birthday treat, brownies or chocolate chip cookies, so she said I should just pick one. On the way home I thought this up and couldn't find it on Allrecipes so I created it. These go quickly; I usually make a double batch in a jelly roll pan.
Provided by Melanie B
Categories Desserts Cookies Chocolate Chip Cookie Recipes Double Chocolate
Time 1h
Yield 20
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes.
- Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda together in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough into the bottom of the prepared baking dish to cover completely.
- Stir 1 cup white sugar, melted butter, and 1 teaspoon vanilla extract together in a bowl; add 2 eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir 1/2 cup flour, baking powder, and 1/8 teaspoon salt into cocoa mixture until batter is combined. Pour brownie batter over cookie dough and spread to cover completely.
- Bake in the preheated oven until a toothpick inserted into the center of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 245.6 calories, Carbohydrate 32.4 g, Cholesterol 52.3 mg, Fat 12.8 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 7.7 g, Sodium 189.1 mg, Sugar 22.6 g
BROWNIE COOKIES
Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking.
Provided by Cheryl
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- In a small mixing bowl combine flour and baking powder.
- Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Roll dough into walnut-size balls and roll each ball in confectioners' sugar.
- Bake cookies for 12 to 15 minutes.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 55.4 g, Cholesterol 62 mg, Fat 19.4 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 3 g, Sodium 106.1 mg, Sugar 36.2 g
BROWNIE COOKIES
Can't decide between baking brownies or cookies? With this delicious recipe, you don't have to.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 34
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Place chocolate in a heatproof bowl set over (not in) a saucepan of simmering water. Stir until melted, then let cool.
- In a small bowl, whisk together flour, baking powder, and salt. In a large bowl, using an electric mixer, beat butter and sugars until lightened in color. Add eggs and vanilla. Beat until combined. With mixer on low, alternately beat in chocolate and flour mixture; mix just until combined (do not overmix).
- Drop dough by heaping tablespoons, about 2 inches apart, onto two parchment-lined baking sheets. Bake until a toothpick inserted in center of a cookie comes out clean, 14 to 16 minutes. Transfer to wire racks to cool.
Nutrition Facts : Calories 105 g, Fat 7 g, Protein 2 g
More about "brownie cookies recipe by tasty"
EASY GLUTEN-FREE PEPPERMINT BROWNIE COOKIES - THE REAL ...
From therealfooddietitians.com
BROWNIE COOKIES - COOKING CLASSY
From cookingclassy.com
BROWNIE COOKIES RECIPE | EATINGWELL
From eatingwell.com
BROOKIES ARE A THING, AND HERE ARE SOME DELICIOUS RECIPES ...
From ca.style.yahoo.com
EASY, FAMILY FRIENDLY RECIPES. - FOOD LOVIN FAMILY
From foodlovinfamily.com
170 BROWNIE! COOKIES! IDEAS | DELICIOUS DESSERTS, YUMMY ...
From pinterest.ca
BROWNIE COOKIES - THE PIONEER WOMAN
From thepioneerwoman.com
BROWNIE COOKIES - EASY DESSERT RECIPES
From easydessertrecipes.com
BROWNIE COOKIE RECIPE TASTY - FOODRECIPESTORY
From foodrecipestory.com
FAVORITE COOKIE AND BROWNIE RECIPES - FOOD.COM
From food.com
COOKIE BUTTER BROWNIES - THE TASTY BALANCE - RECIPES
From thetastybalance.com
BROWNIE COOKIES RECIPE | MYRECIPES
From myrecipes.com
COSMIC BROWNIE COOKIES CRUMBL COOKIE COPY CAT RECIPE ...
From pinterest.com
COOKIE DOUGH BOXED BROWNIES RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
BROOKIES (BROWNIE COOKIES) - TWO COOKIES IN ONE | LAST ...
From pinterest.ca
OREO BROWNIE COOKIES (VIDEO) - GLUESTICKS BLOG
From gluesticksblog.com
BROWNIE MIX COOKIES – FOOD NETWORK KITCHEN
From foodnetwork.com
CHOCOLATE BROWNIE COOKIES RECIPE - FOOD & WINE
From foodandwine.com
HOW TO MAKE BROWNIES: FOOD NETWORK - EASY RECIPES, HEALTHY ...
From foodnetwork.com
BROWNIE COOKIE SWIRLS | INTERESTING FOOD RECIPES, YUMMY ...
From pinterest.com
FUDGY BROWNIE COOKIE RECIPE: 5-INGREDIENT CHOCOLATE ...
From 30seconds.com
340 RECIPES - BROWNIES AND COOKIES IDEAS | DELICIOUS ...
From pinterest.com
BROWNIE COOKIES RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
DROP COOKIES FROM BROWNIE MIX - THERESCIPES.INFO
From therecipes.info
BROWNIE COOKIE RECIPE - I HEART EATING
From ihearteating.com
TASTY - BROWNIE & CHOCOLATE CHIP COOKIES (BROOKIES)...
From facebook.com
CHEWY BROWNIE COOKIES RECIPE - PRINCESS PINKY GIRL
From princesspinkygirl.com
EASY BROWNIES | RECIPE | KITCHEN STORIES
From kitchenstories.com
BEST FUDGY CHOCOLATE BROWNIE COOKIES - CAFE DELITES
From cafedelites.com
BROWNIE FUDGE COOKIES RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
BROWNIE COOKIE RECIPE TASTY - COOKNIVE
From cooknive.com
You'll also love