Donnas Macaroni Salad Recipes
DONNA'S MACARONI SALAD
Delicious and picnic-safe? Sign me up! This salad is sans mayo, so feel free to whip up a batch and head on out to your summer festivities. The recipe is terrific as written, but it would also be fairly easy to substitute in any other veggies you have around the kitchen.
Provided by Elaine Moretti
Categories Pasta Sides
Number Of Ingredients 9
Steps:
- 1. Cook macaroni, rinse in cold water, cool. Dice ALL ingredients into VERY small pieces. Add dressing and refrigerate.
- 2. Best if made the night or day before and served at room temperature. I put everything in a large white kitchen trash bag. Makes for easy tossing and storing in the refrigerator
- 3. Can very easily be halved, or doubled or tripled.
DONNA'S MACARONI SALAD
Categories Salad Pasta Freeze/Chill Quick & Easy Healthy
Yield 12-16 servings
Number Of Ingredients 22
Steps:
- Boil macaroni for 10 min. Drain, cool and place in large bowl. Boil eggs for 10 min., cool and slice. Add thawed peas. Chop peppers, celery, parsley, black olives, and onion and add to bowl. In a small bowl add seasonings, (salt, pepper, chopped garlic, oregano, dill and paprika), mayonnaise, sour cream, mustard, and creamy horseradish. Blend well with macaroni mixture. Refrigerate covered several hours or overnight. Top with walnuts and cheddar cheese.
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