Cucusebzaminee Iranian Potatoes Recipes
CUCUSEBZAMINEE ( IRANIAN POTATOES)
Doesn't sound like much but these are very tasty. Kids like it because they can eat it with their fingers. My maid, in Iran, taught me to make this.
Provided by DoQu Russell
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil but do not burn.
- Mix all ingredients well.
- Drop by large spoonfuls into hot oil.
- Fry until golden.
- Drain well.
Nutrition Facts : Calories 352.8, Fat 3.9, SaturatedFat 1.3, Cholesterol 139.5, Sodium 76.9, Carbohydrate 68.2, Fiber 8.8, Sugar 4.6, Protein 12.6
SOFRITO BEANS(DOMINICAN REPUBLIC)
Make and share this Sofrito Beans(Dominican Republic) recipe from Food.com.
Provided by Sharon123
Categories Beans
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat up some oil in a medium pot.
- Add sofrito and cook past the point where it releases all its juices.
- To the point where it starts to get toasty. That is the yummy bits that will make your beans incredible.
- Next, add the beans.
- And splash in water or stock(stock preferred).
- Simmer gently until the beans are tender and flavorful. This takes about an hour.
- Season generously!
Nutrition Facts : Calories 270.1, Fat 1.1, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 48.5, Fiber 15.7, Sugar 0.7, Protein 18.4
ARMENIAN POTATOES
Found this in one of our local Church cookbooks making for potatoes that are a touch different - and always an empty bowl! The recipe calls for 'old' potatoes - I find for most part I never have old potatoes - if I do not have large potatoes I eyeball an equivalent. Weighing - 11/2 pounds of potatoes takes about five what I call regular sized potatoes. Serving size is a quesstimate as it depends what you are serving and how big the helping!
Provided by Gerry
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash and peel potatoes, cut potatoes and onions in chunks.
- In a large bowl mix together the oil, tomato paste, water, salt, paprika, combine with potatoes.
- Add onions, pepper to taste, parsley and toss to mix.
- Bake in a covered dish in a preheated 325 degree oven for about 45 minutes or until potatoes are soft.
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