VANILLA BRIOCHE BREAD PUDDING
Provided by Ina Garten Bio & Top Recipes
Categories dessert
Time 2h
Yield 9 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Space two racks evenly in the oven.
- Cut five 3/4-inch-thick slices of brioche and place them in one layer on a sheet pan. Trim some of the crusts from the remaining brioche and cut in 1-inch dice. Spread out on a second sheet pan. Put both pans in the oven for 5 minutes, to lightly toast the bread.
- Meanwhile, for the custard, whisk together the whole eggs, yolks, half-and-half, milk, granulated sugar, vanilla, and vanilla seeds in a large bowl, and set aside. Line a 10-by-12-by-2-inch rectangular baking dish with the whole slices of brioche, cutting them to fit in one layer. Distribute the diced brioche on top. Pour on the custard and press lightly so all the bread is soaked with custard. Set aside for 10 minutes.
- Place the dish in a roasting pan large enough to allow the baking dish to sit flat. Pour about 1 inch of the hottest tap water into the roasting pan, being sure not to get any water into the custard. Cover the roasting pan tightly with aluminum foil, tenting the foil so it doesn't touch the pudding. Cut a few holes in the foil to allow steam to escape. Bake for 45 minutes. Uncover and bake for 45 to 50 minutes, until the custard is set and a knife inserted in the middle comes out clean. Dust with confectioners' sugar and serve warm, drizzled with melted ice cream.
VANILLA BRIOCHE BREAD PUDDING
"Warm vanilla bread pudding with cold creme anglaise. Now who wouldn't want to eat that for dessert??!" says Ina.
Provided by Ina Garten
Categories dessert
Time 2h10m
Yield 9 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Space two racks evenly in the oven.
- Cut five 3/4-inch-thick slices of brioche and place them in one layer on a sheet pan. Trim some of the crusts from the remaining brioche and cut in 1-inch dice. Spread out on a second sheet pan. Put both pans in the oven for 5 minutes to lightly toast the bread.
- Meanwhile, for the custard, whisk together the whole eggs, yolks, half-and-half, milk, granulated sugar, vanilla and vanilla seeds in a large bowl and set aside. Line a 3-quart baking dish with the whole slices of brioche, cutting them to fit in one layer. Distribute the diced brioche on top. Pour on the custard and press lightly so all the bread is soaked with custard. Set aside for 10 minutes.
- Place the dish in a roasting pan large enough to allow the baking dish to sit flat. Pour about 1 inch of the hottest tap water into the roasting pan, being sure not to get any water into the custard. Cover the roasting pan tightly with aluminum foil, tenting the foil so it doesn't touch the pudding. Cut a few holes in the foil to allow steam to escape. Bake for 45 minutes. Uncover and bake for 45 to 50 minutes, until the custard is set and a knife inserted in the middle comes out clean. Dust with confectioners' sugar and serve warm with the melted ice cream.
BRIOCHE BREAD PUDDING
Categories Dairy Egg Dessert Bake Amaretto Frangelico Winter Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Place bread cubes in 13 x 9 x 2-inch baking pan. Whisk eggs, whipping cream, milk, sugar, Frangelico, vanilla extract and almond extract in large bowl to blend. Pour over bread cubes. Let stand 30 minutes, occasionally pressing bread into custard mixture. (Can be prepared 2 hours ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Arrange reserved bread crusts on baking sheet and bake until dry, about 10 minutes. Cool. Maintain oven temperature. Transfer crusts to food processor and grind until fine crumbs form. Sprinkle 1 cup crust crumbs over top of pudding. Bake until pudding is set in center, about 40 minutes. Cool slightly. Serve warm.
BRIOCHE BREAD PUDDING
Provided by Florence Fabricant
Categories project, dessert
Time 2h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Slice the brioche half an inch thick and lightly toast the slices. Set aside. Put the raisins in a bowl, cover with the rum and set aside.
- Combine the milk and cream in a saucepan and scald.
- Beat eggs and yolks with sugar. Add vanilla and salt. Slowly whisk in warm milk and cream mixture.
- Butter a glass baking dish.
- Cut each slice of brioche in half and line the bottom of the baking dish with the slices, overlapping them slightly. Scatter half the raisins over the slices, then spoon on about a third of the egg mixture. Top with a second layer of slices and the remaining raisins. Pour in remaining egg mixture. Set aside for 30 minutes.
- Preheat oven to 300 degrees. Sprinkle the top of the pudding with cinnamon. Put in the oven and bake for about one hour, until the pudding is set. Serve while still warm.
Nutrition Facts : @context http, Calories 651, UnsaturatedFat 12 grams, Carbohydrate 73 grams, Fat 33 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 19 grams, Sodium 348 milligrams, Sugar 42 grams, TransFat 0 grams
CHOCOLATE BRIOCHE BREAD PUDDING WITH WARM VANILLA SAUCE
Serve this moist and delicious chocolate brioche bread pudding warm, drizzled with the exquisite warm vanilla sauce. Lovely for brunch with mimosas and a cup of my French Vanilla Cafe au Lait recipe #412890. Heaven!
Provided by BecR2400
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350F degrees .
- Melt 1/2 stick butter in a 9 x 13-inch glass baking dish.
- Cut brioche bread into 2-inch cubes, and press into the buttered dish.
- In a medium bowl, stir together all other ingredients (except chocolate chips), stirring to combine well, and pour evenly over the cubed Brioche.
- Sprinkle chocolate chips on top.
- Bake the pudding for 45 minutes to 1 hour.
- Warm Vanilla Sauce:.
- Meanwhile, place all vanilla sauce ingredients in sauce pan.
- Heat gently and stir often. Don't overcook, only about 5 minutes. Remove vanilla pod just before serving.
- Scoop bread pudding into twelve individual serving dishes, drizzle 2 spoonfuls of warm vanilla sauce over top of each serving. Heaven!
Nutrition Facts : Calories 404.8, Fat 24.5, SaturatedFat 14.7, Cholesterol 123.4, Sodium 131.6, Carbohydrate 45.5, Fiber 1.1, Sugar 41.3, Protein 4.8
BRIOCHE BREAD PUDDING WITH FRANGELICO
Make and share this Brioche Bread Pudding With Frangelico recipe from Food.com.
Provided by seahorse73
Categories Dessert
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place bread cubes in 13 x 9 x 2-inch baking pan. Whisk eggs, whipping cream, milk, sugar, Frangelico, vanilla extract and almond extract in large bowl to blend. Pour over bread cubes. Let stand 30 minutes, occasionally pressing bread into custard mixture. (Can be prepared 2 hours ahead. Cover and refrigerate.).
- Preheat oven to 350°F Arrange reserved bread crusts on baking sheet and bake until dry, about 10 minutes. Cool. Maintain oven temperature. Transfer crusts to food processor and grind until fine crumbs form. Sprinkle 1 cup crust crumbs over top of pudding. Bake until pudding is set in center, about 40 minutes. Cool slightly. Serve warm.
Nutrition Facts : Calories 514.3, Fat 29, SaturatedFat 16.4, Cholesterol 299.1, Sodium 117.2, Carbohydrate 55, Sugar 53.9, Protein 9.5
BRIOCHE PUDDING
Brioche pudding is a bit like bread and butter pudding but with raspberries and white chocolate - a favourite with the children.
Provided by Catnarla
Time 40m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Put half the brioche, chocolate and raspberries in the dish.
- Meanwhile whisk together the creme fraiche, eggs & vanilla extract.
- Layer half the mixture over the brioche dish.
- Then layer brioche, chocolate and raspberries, followed by creme fraiche and egg mix.
- Bake for 20 mins at 160 C.
EASY BRIOCHE BREAD PUDDING
My mom always begs me to make her favorite dessert. This one I created was a winner. Moist and delicious, the addition of nuts and fruit make it extra special!
Provided by Lisa Boutin
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 50m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Tear bread into 1-inch pieces and place in an 8-inch square baking dish. Drizzle with melted butter and sprinkle with pecans and raisins.
- Whisk milk, sugar, eggs, cinnamon, and vanilla extract together in a medium bowl until combined and pour over bread mixture in the baking dish. Press gently on the bread until saturated. Let sit for a few minutes.
- Bake, uncovered, in the preheated oven until top is puffed but set, about 40 minutes. Pudding will settle back down as it cools.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 41 g, Cholesterol 108.8 mg, Fat 13.7 g, Fiber 1.3 g, Protein 8.7 g, SaturatedFat 4.2 g, Sodium 272.2 mg, Sugar 19.2 g
More about "vanilla brioche bread pudding recipes"
VANILLA BRIOCHE BREAD PUDDING – IT'S ALL COMFORT FOOD…
From itsallcomfortfood.wordpress.com
Estimated Reading Time 4 mins
BRIOCHE BREAD PUDDING RECIPE WITH VANILLA CUSTARD
From thespruceeats.com
4/5 (41)Total Time 50 minsCategory Dessert, Brunch, Dinner, LunchCalories 265 per serving
BRIOCHE BREAD PUDDING WITH SALTED CARAMEL SAUCE ...
From katiebirdbakes.com
VANILLA BRIOCHE BREAD PUDDING WITH PEACH SUZETTE SAUCE ...
From fooddiez.com
VANILLA BRIOCHE BREAD PUDDING – RECIPES NETWORK
From recipenet.org
INA'S VANILLA BRIOCHE BREAD PUDDING - CREATE THE MOST ...
From recipeshappy.com
VANILLA BRIOCHE BREAD PUDDING - FOOD - FOOD MAG
From foodmag.top
FOOD NETWORK BREAD PUDDING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BRIOCHE BREAD PUDDING RECIPE - ELI ZABAR | FOOD & WINE
From foodandwine.com
BRIOCHE BREAD PUDDING RECIPE WITH VANILLA CUSTARD - FOOD NEWS
From foodnewsnews.com
VANILLA BRIOCHE BREAD PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
BREAD PUDDING RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
CHERRY-VANILLA BRIOCHE PUDDING RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BRIOCHE BREAD PUDDING - JOYOUS APRON
From joyousapron.com
ACE BAKERY VANILLA DRIZZLED CHOCOLATE BRIOCHE BREAD PUDDING
From acebakery.com
VANILLA BRIOCHE BREAD PUDDING RECIPE | INA GARTEN | FOOD ...
From teatrointimodelflamenco.com
BAREFOOT CONTESSA'S VANILLA BRIOCHE BREAD PUDDING | COOK ...
From youtube.com
VANILLA ICE CREAM BREAD PUDDING WITH WHISKEY ... - FOOD & WINE
From foodandwine.com
VANILLA BRIOCHE BREAD PUDDING - THERESCIPES.INFO
From therecipes.info
BRIOCHE BREAD PUDDING - EVERYDAY DELICIOUS
From everyday-delicious.com
VANILLA BRIOCHE BREAD PUDDING | RECIPE | FOOD NETWORK ...
From pinterest.ca
VANILLA BRIOCHE BREAD PUDDING - HUGSANDCOOKIESXOXO.COM
From hugsandcookiesxoxo.com
VANILLA BRIOCHE BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VANILLA BRIOCHE BREAD PUDDING | RECIPE | FOOD NETWORK ...
From pinterest.com
BAREFOOT CONTESSA'S VANILLA BRIOCHE BREAD PUDDING | COOK ...
From puddingvideos.com
WHAT IS BRIOCHE STYLE BREAD - THERESCIPES.INFO
From therecipes.info
NYT BREAD PUDDING RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BRIOCHE BREAD PUDDING WITH VANILLA BUTTER SAUCE - FOOD CHANNEL
From foodchannel.com
VANILLA BRIOCHE BREAD PUDDING | RECIPE | BREAD PUDDING ...
From pinterest.com
VANILLA BRIOCHE BREAD WALMART RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VANILLA BRIOCHE BREAD PUDDING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
VANILLA BRIOCHE BREAD PUDDING RECIPE | INA GARTEN | FOOD ...
BAREFOOT CONTESSA’S VANILLA BRIOCHE BREAD PUDDING | FOOD ...
From fanfoodfestival.com
TIRAMISú BREAD PUDDING - FOOD DOLLS
From fooddolls.com
VANILLA BRIOCHE BREAD PUDDING RECIPE - CREATE THE MOST ...
From recipeshappy.com
VANILLA RECIPES - VANILLA BRIOCHE BREAD PUDDING | FACEBOOK
From facebook.com
VANILLA BRIOCHE BREAD RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
VANILLA BEAN BRIOCHE BREAD PUDDING RECIPE – RODELLE KITCHEN
From rodellekitchen.com
You'll also love