Sugar Free Brownie Pudding Cake Recipes

Steps:

• Preheat oven to 350°.
• Spray Pam and flour an 8x8-inch pan.
• In a small saucepan, over medium heat, melt margarine and cocoa together, stirring occasionally until smooth.
• Remove from heat and set aside to cool.
• In a large bowl, beat eggs until frothy.
• Stir in sucrolose sugar.
• Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine.
• Finally stir in the 1/4 cup of milk and if desired, the walnuts.
• Pour into the prepared pan bake for 25-30 minutes in the preheated oven.
• Stick in a toothpick--when it comes out clean its done.
• Let cool and then cut into squares.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
• In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Finally stir in the 1/4 cup of milk and if desired, the walnuts. Pour into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. To make frosting, Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick. Spread over cooled brownies before cutting into squares.

Steps:

• Stir together flour, 3 Tablespoons sugar, 2 tablespoons cocoa powder, and baking powder.
• Add milk, apple butter, and vanilla.
• Stir till smooth.
• Transfer batter to 1-quart baking dish.
• Combine the 5 Tablespoons sugar and 2 tablespoons cocoa.
• Gradually stir in boiling water.
• Pour evenly over batter.
• Bake in 350 degree oven for about 30 minutes or until toothpick inserted into cake comes out clean.
• Serve warm.

Steps:

• Preheat oven to 350 degrees F. Grease a 9 inch square baking dish or round souffle dish.
• Combine flour, granulated sugar, baking powder, baking soda, salt, cinnamon and 1/3 cup cocoa in medium bowl.
• Add milk, butter and vanilla, stir until just blended. Spoon the batter into the prepared dish.
• Combine brown sugar and remaining 1/4 cup cocoa in small bowl. Sprinkle evenly over batter. Pour boiling water over entire mixture; do not stir.
• Bake 35 to 38 minutes, until a toothpick inserted into the top layer comes out clean. Cool at least 10 minutes. Sprinkle with powdered sugar before serving.

Steps:

• Stir together flour, 3 Tablespoons sugar, 2 tablespoons cocoa powder, and baking powder.
• Add milk, apple butter, and vanilla.
• Stir till smooth.
• Transfer batter to 1-quart baking dish.
• Combine the 5 Tablespoons sugar and 2 tablespoons cocoa.
• Gradually stir in boiling water.
• Pour evenly over batter.
• Bake in 350 degree oven for about 30 minutes or until toothpick inserted into cake comes out clean.
• Serve warm.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Mix melted butter spread, sweetener, cocoa powder, vanilla extract, eggs, flour, baking powder, and salt together in a large bowl. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.