Chip And Dip Chicken Recipes
POTATO CHIP-CRUSTED CHICKEN STRIPS WITH HONEY MUSTARD DIPPING SAUCE
Steps:
- For the chicken: Preheat the oven to 450 degrees F. Line a baking sheet with parchment.
- In a bowl or baking dish, add the flour, garlic powder, onion powder, paprika, ground mustard and 2 teaspoons each salt and pepper and stir to combine. Beat the eggs in a separate baking dish. Finely crush the potato chips in their bag or in a separate resealable bag. Pour into a bowl or baking dish.
- Sprinkle the chicken with 2 teaspoons salt. Dip the chicken in the seasoned flour and coat completely, then into the egg mixture until completely coated. Finally, dip the chicken into the potato chips, making sure the chips stick to the whole surface. Transfer the chicken to the prepared baking sheet.
- Bake, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165 degrees F, about 20 minutes.
- For the honey mustard sauce: While the chicken is baking, mix together the honey, mayonnaise, Dijon, yellow mustard, whole-grain mustard and garlic powder in a small bowl. Season with salt as desired. Serve with the chicken.
HOT CHICKEN DIP
Try this zippy new dip with tortilla chips! Packed with chicken flavor and mildly spicy, it's sure to be a hit!
Provided by BBADEN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 48
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, mix together the chicken, diced tomatoes with green chile peppers, cream cheese and cream of chicken soup. Cook 20 minutes, stirring frequently, until the dip begins to thicken.
Nutrition Facts : Calories 48.2 calories, Carbohydrate 1.3 g, Cholesterol 13.4 mg, Fat 3.3 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 189.7 mg, Sugar 0.1 g
CHICKEN & CHIP DIP CASSEROLE
This quick, easy & tasty dish is something I created as a newlywed - the idea came from a recipe for chip dip using onion soup mix - and still make many years later. I usually serve it with broccoli and the sauce is very good over rice or noodles.
Provided by CountryLady
Categories Chicken
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown chicken pieces in hot oil& place in oven proof casserole dish.
- Sprinkle with salt, pepper& paprika and dot with butter.
- Combine remaining ingredients in a bowl& pour over chicken.
- Bake in preheated 350F oven for 1 1/2 hours.
Nutrition Facts : Calories 512.2, Fat 33.7, SaturatedFat 13.1, Cholesterol 124.7, Sodium 1405.1, Carbohydrate 14.3, Fiber 0.7, Sugar 2.6, Protein 34.6
CHIP AND DIP CHICKEN
This sounded interesting so I'm posting for future reference. I supposed you could substitute whatever kind of dip and chips you like. From the cookbook. "Simply Southern - Familiar Foods With a Unique Southern Flair."
Provided by mailbelle
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- Season the chicken with salt and pepper. Coat each piece with onion dip and then with potato chip crumbs.
- Place on a foil-lined baking sheet. Bake for 1 hour.
Nutrition Facts : Calories 610.1, Fat 42.7, SaturatedFat 12.2, Cholesterol 212.8, Sodium 198.6, Protein 52.8
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