Koreanpumpkinsoup Recipes
KETO PUMPKIN SOUP
This creamy fall favorite is perfect for those following a keto or low-carb diet, and the whole family will love it! I use bone broth if I have it on hand, however chicken stock works just as well. Use a keto-friendly brown sugar substitute that measures 1:1 like sugar, such as Lakanto® Golden or Swerve® Brown Sugar Substitute.
Provided by France C
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a saucepan over medium heat. Add onion and saute for 2 to 3 minutes. Reduce heat to medium-low and add garlic. Saute until onion is beginning to soften, 2 to 3 more minutes. Stir in sugar substitute, pumpkin pie spice, and salt. Pour in chicken stock and stir to combine. Whisk in pumpkin puree, cover, and simmer over medium-low heat for 10 minutes.
- Blend soup carefully until smooth using an immersion blender. Stir in 1 cup heavy cream and adjust salt, if necessary. Garnish with a drizzle of heavy cream and crushed walnuts.
Nutrition Facts : Calories 243.5 calories, Carbohydrate 9.6 g, Cholesterol 58.1 mg, Fat 20.8 g, Fiber 2.6 g, Protein 7.1 g, SaturatedFat 10.5 g, Sodium 862.8 mg, Sugar 3.2 g
PUMPKIN SOUP
While it looks elegant and is an appealing addition to a holiday meal, this creamy soup is so simple to make. My husband was skeptical at first, but after one bowl, he asked for second helpings! -Elizabeth Montgomery, Allston, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Reduce heat and simmer for 5 minutes. Add cream; cook until heated through, about 2 minutes.
Nutrition Facts : Calories 212 calories, Fat 19g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 427mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
KOREAN PUMPKIN SOUP
I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromised.
Provided by Upsidedown Again
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil pumpkin in a large saucepan until soft.
- Place pumpkin, sugar and salt in a blender and blend until smooth.
- (Add a little water to bring consistency to that of unset pudding, if necessary).
- Return pumpkin to saucepan, add rice flour, and stir over medium heat until thickened.
More about "koreanpumpkinsoup recipes"
HOBAKJUK (KOREAN PUMPKIN PORRIDGE) - KOREAN BAPSANG
Mix the rice powder, sugar and salt in a bowl. Stir in 4 tablespoons of boiling hot water with a spoon. When cool enough to handle, knead by hand …
From koreanbapsang.com
4.5/5 (22)Category Appetizer, Breakfast, SnackCuisine KoreanTotal Time 1 hr
From koreanbapsang.com
4.5/5 (22)Category Appetizer, Breakfast, SnackCuisine KoreanTotal Time 1 hr
- Cut the squash into halves (or quarters). Remove the seeds. Place them in a large pot, the cut side up. Add water about one-third way up the squash, about 6 cups. Cover and boil over medium high heat until the squash turns fork tender, about 25 - 30 minutes. Discard the water and let the squash cool. See the notes for other cooking methods.
- You can purée the cooked squash at this point if you want, using a blender (make sure to use some of the 3 cups of water required below). Or use an immersion blender or simply mash it with a spoon or potato masher while cooking if you like a little bit of squash lumps in my porridge.
10 BEST KOREAN SOUP RECIPES | YUMMLY
Jjamppong (Spicy Seafood Noodle Soup) KitchenAid. zucchini, sesame oil, oil, salt, red chili pepper, chicken broth and 18 more.
From yummly.com
From yummly.com
KOREAN SPICY BEEF SOUP (YUKAEJANG) RECIPE - THE SPRUCE EATS
2 bunches scallions, cut into thirds. 1 cup bean sprouts. 3/4 cup dried fernbrake, gosari, or bracken fiddleheads, presoaked. 2 tablespoons garlic, minced. 2 tablespoons sesame oil. 2 teaspoons gochugaru, red pepper powder. 2 …
From thespruceeats.com
From thespruceeats.com
15 KOREAN SOUP RECIPES - KOREAN BAPSANG
For you Korean food lovers, I’ve collected my 15 most popular soup recipes here. While these soups will definitely help you stay warm during cold days, soups are an essential part of Korean meals all year round. Some of these …
From koreanbapsang.com
From koreanbapsang.com
11 TRADITIONAL AND CLASSIC KOREAN RECIPES - THE SPRUCE EATS
Galbi Tang (Short Rib Soup) The Spruce / Christine Ma. This rich but delicate short rib soup most likely originated more than 800 years ago, during the waning days of the Goryeo Dynasty. It is commonly served at traditional …
From thespruceeats.com
From thespruceeats.com
8 CHINESE PUMPKIN SOUP RECIPE IDEAS 金瓜汤谱 - HOMEMADE …
Beat the egg in a small bowl. Soak the dried shrimps in a little cooking wine. Remove the pumpkin skin and cut into bite-sized cubes. Heat the cooking oil in a sauce pan. Add the dark soy sauce and fry quickly. Add the 300ml water, the …
From homemade-chinese-soups.com
From homemade-chinese-soups.com
10 AUTHENTIC KOREAN SOUPS YOU NEED TO TRY - SPOON UNIVERSITY
2. Soondubu Jjigae (순두부찌개) This soup is a variation of the kimchi jjigae, but differs with the addition of extra soft tofu. The tofu makes the soup into a completely different dish, bubbling in the soup like lava and making the tasting experience ultra smooth. 3. Doenjang Jjigae (된장찌개)
From spoonuniversity.com
From spoonuniversity.com
KOREAN COOKING: PUMPKIN PORRIDGE FOR BREAKFAST (호박죽)
1. Clean them of most of the strands from the inside of the pumpkin. Not to worry if you don’t get them all. 2. Mix in a bowl with a squeeze of vegetable oil and a dash of salt to keep it simple, or add garlic or cayenne pepper for a kick. 3. Spread the seeds on a pan and put it in the oven at 300F for an hour or so.
From thesoulofseoul.net
From thesoulofseoul.net
10 MOST POPULAR KOREAN APPETIZERS - TASTEATLAS
Pajeon is a variety of jeon (Korean pancakes), made with a batter of rice flour, eggs, and green onions ( pa ), the key ingredient in this dish, hence the name. It is a popular snack or an appetizer that is usually served with rice and a combination of soy sauce and vinegar, used as a dipping sauce. There are endless variations of the dish ...
From tasteatlas.com
From tasteatlas.com
KOREAN FOOD: 40 BEST DISHES WE CAN'T LIVE WITHOUT | CNN …
14. Bibimbap (비빔밥) Bibimbap combines rice, vegetables and eggs with a spicy sauce. courtesy Korea Tourism Organization. This Korean lunch-in-a-bowl mixes together a simple salad of rice ...
From cnn.com
From cnn.com
KOREAN SOUPS AND STEWS RECIPES | ALLRECIPES
Korean Bean Curd (Miso) Soup. Rating: 4.5 stars. 38. This soup is tasty, delicious, easy to make and full of vegetables! This is a very simple Korean soup eaten with rice and other side dishes. Includes tofu, green squash, mushrooms and onions. …
From allrecipes.com
From allrecipes.com
KOREAN PUMPKIN PORRIDGE (HOBAKJUK) - BEYOND KIMCHEE
Mix pumpkin puree and the broth over medium heat, add the pureed rice. Stirring often with whisk so that the rice granules won’t stick to the bottom of pan. Continue to cook for 5 minutes in gentle boil over medium heat. Add more water if your porridge seems too thick. Add sugars, both white and light brown.
From beyondkimchee.com
From beyondkimchee.com
WHY YOU SHOULD TRY THESE KOREAN FOODS AFTER PLASTIC SURGERY
1) MIYEOKGUK (미역국), SEAWEED SOUP. Miyeokguk (미역국) is a Korean seaweed soup. People traditionally eat it after giving birth to a child, but surgeons recommend it to patients because of its rich ingredients. It is a good source of iodine and calcium, which is effective in reducing swelling.
From seoulcosmeticsurgery.com
From seoulcosmeticsurgery.com
10 GREAT KOREAN DISHES - TOP MUST-TRY FOODS IN SOUTH KOREA - GO …
Bulgogi. Korean stew (jjigae) Jajangmyeon. Samgyeopsal. Korean fried chicken. Spicy cold noodle (bibim nengmyun) Ginseng chicken soup (samgyetang) Great Korean food can be found virtually everywhere in vibrant Seoul, from street vendors along narrow alleyways to classy restaurants within 5-star hotels. Many of these delicacies have existed for ...
From ca.hotels.com
From ca.hotels.com
PUMPKIN PANCAKE, KOREAN STYLE - NEULGEUN HOBAKJEON - CRAZY …
Use about 420-480g of pumpkin to yield 300g of pumpkin flesh (seeded and skinned). 1. Cut pumpkin. in half. remove seeds. 2. Skin and slice pumpkin. Remove the outer skin with a peeler or a knife and cut the pumpkin into very thin slices. Alternatively you can scrape the flesh out of the pumpkin with a spoon.
From crazykoreancooking.com
From crazykoreancooking.com
13 NON-SPICY SOUTH KOREAN DISHES WORTH TRYING - CULTURE TRIP
Like most of its Asian neighbors, South Korea’s got a reputation for producing great spicy food. And rightfully so—Koreans barely bat an eye at a Cheong-gochu chili pepper or fiery ramen noodles. But for those less tolerant souls, don’t fret, there are plenty of Korean delicacies that don’t pack a punch. Here are 13 non-spicy dishes ...
From theculturetrip.com
From theculturetrip.com
RECIPE: KOREAN PUMPKIN PORRIDGE WITH RICE DUMPLINGS (HOBAKJUK) …
Transfer the pumpkin to a blender along with 4 cups water, 1/4 cup sweet rice flour, and the brown sugar and salt. Blend until smooth. Pour into a saucepan and simmer over medium heat for 5 minutes, stirring frequently. While the porridge simmers, cook the rice balls. Bring a medium saucepan of water to a rolling boil.
From thekitchn.com
From thekitchn.com
PUMPKINSOUP - COOKING KOREAN FOOD WITH MAANGCHI
Jjigae is our comfort food. Noodles. Long noodles = long life! Soups. Guk at every meal. Sundubu-jjigae. Soft tofu stew. Gimbap. Seaweed paper rolls. Desserts. Special sweet stuff. Main dishes. Consider these mains. Mandu. Korean dumplings. Anju. Drinking food. BBQ. The Korean way to grill. Fried chicken. Double-deliciousness. One bowl meals ...
From maangchi.com
From maangchi.com
17 DELICIOUS YET BIZARRE FOODS EVERY KOREAN GREW UP WITH
Yum. 2. Jokbal (족발) ayustety. It’s pigs feet that you dip into a red shrimp marinade (and it tastes delicious ). 3. Soondae (순대) ayustety. Soondae is a Korean-style sausage stuffed with boiled sweet rice, cow or pig blood, potato noodles, mung bean sprouts, scallions and garlic.
From thoughtcatalog.com
From thoughtcatalog.com
10 MOST POPULAR KOREAN SOUPS - TASTEATLAS
Add to list. Dwaeji gukbap is a popular South Korean soup made with pork, soy sauce, miso, rice wine, sesame oil, and bone broth. When served, the soup is accompanied by a variety of side dishes such as rice, shrimps, onions, noodles, kimchi, garlic, and green peppers, which can all be added into the steaming bowl of soup.
From tasteatlas.com
From tasteatlas.com
KETO PUMPKIN SOUP - LOW CARB, GLUTEN-FREE, EASY - JOY FILLED EATS
Instructions. Add the pumpkin puree, chicken broth, salt, pepper, garlic, and thyme to a medium saucepan. Stir to combine. Bring the mixture to a boil, then reduce heat and simmer for about 10 minutes, to give the flavors time to meld. Remove from the …
From joyfilledeats.com
From joyfilledeats.com
KOREAN PUMPKIN SOUP | MISS CHINESE FOOD
Step 3. Filter with a filter. Put in 150ml-200ml of water (mixed evenly in three times) to make the pumpkin soup smooth.Open the small fire, cook for two minutes, then turn to a small fire. Then place a small amount of rice flour in batches and stir well. Filter with a filter.
From misschinesefood.com
From misschinesefood.com
KOREAN CULINARY CURES: FROM TUMMY ACHES TO HANGOVERS, HERE'S …
Samgyetang (삼계탕), chicken with ginseng soup: Samgyetang is a soup made with a whole small chicken stuffed with glutinous rice, …
From npr.org
From npr.org
21 EASY KOREAN RECIPES THAT FEED A CROWD
1. Kimchi. Kimchi is one of the most well known Korean foods. Most people think of kimchi as fermented cabbage, but kimchi can be made from cucumbers, radishes, or even green onions. Kimchi is a classic side dish for Korean meals. When school gets busy, rice, kimchi, and a fried egg are easy to bring together.
From spoonuniversity.com
From spoonuniversity.com
SPICY KOREAN FOOD – FIERY DISHES TO SATISFY YOUR CRAVINGS
Popular Spicy Korean Dishes. Many things come to mind when we speak about South Korea, such as K-drama and movies, K-pop, and Korean food.There are tons of delicious Korean food you can sample that isn’t a terribly spicy food, but if “too spicy” isn’t in your vocabulary and you’re not afraid of spicy Korean food that’ll make your eyes well up with …
From 90daykorean.com
From 90daykorean.com
HOW TO MAKE KOREAN PUMPKIN SOUP - YOUTUBE
Need Korean Ingredients? https://www.gochujar.comView written recipe: https://futuredish.com/korean-pumpkin-soup/And subscribe: https://www.youtube.com/c/Fut...
From youtube.com
From youtube.com
KOREAN PUMPKIN SOUP - COOKING KOREAN FOOD WITH MAANGCHI
Hobakjuk (Pumpkin porridge) Posted in Korean food photos on Wednesday, March 9th, 2022 at 5:15 pm, and with no comments. tagged: butternut squash porridge, hobakjuk, Korean cooking, Korean pumpkin soup, pumpkin porridge, rchl.mayo, vegan, vegetarian.
From maangchi.com
From maangchi.com
FOODIE GUIDE – 10 UNIQUE KOREAN DISHES YOU GOT TO TRY!
10 Bossam and Jokbal – two Pork dishes. Bossam is a pork dish usually of belly pork that’s been boiled in spices and thinly sliced. Served with side dishes such as spicy radish salad, sliced raw garlic, wrap sauce, salted shrimp, and kimchi. You wrap it up with any lettuce type such as perilla leaves or napa cabbage.
From koreatraveleasy.com
From koreatraveleasy.com
KOREAN COOKING: PUMPKIN SIDE DISH (호박볶음)
Directions: 1. Slice the pumpkin into easy to eat bite size bits and put them into a bowl. Add the salt and mix together with your hands and then let sit for 30 minutes. 2. After 30 minutes, rinse the pumpkin slices thoroughly and squeeze out any excess water. 3.
From thesoulofseoul.net
From thesoulofseoul.net
10 GREAT KOREAN DISHES - TOP MUST-TRY FOODS IN SOUTH KOREA
Bulgogi. Korean stew (jjigae) Jajangmyeon. Samgyeopsal. Korean fried chicken. Spicy cold noodle (bibim nengmyun) Ginseng chicken soup (samgyetang) Great Korean food can be found virtually everywhere in vibrant Seoul, from street vendors along narrow alleyways to classy restaurants within 5-star hotels. Many of these delicacies have existed for ...
From hotels.com
From hotels.com
KOREAN PUMPKIN SOUP - FROM KABOCHA PUMPKIN - FUTUREDISH
Cook Pumpkin. Put the pumpkin up-side down in a (microwaveable) bowl and place in the microwave for 5 minutes. Let it cool down (be careful - its hot!) and cut it in half. Use a spoon and scrape out the seeds from both halves. Halve again into 4 pieces. Then, use your knife to cut off all the skin from each piece.
From futuredish.com
From futuredish.com
KOREAN PUMPKIN PORRIDGE (HOBAKJUK 호박죽) - GIRL MEETS RADISH
Turn the heat down to a simmer when the mixture begins to boil after 3-5 minutes. Stir in grated apple and maple syrup and adjust to taste. If it’s not too sweet, add a bit more maple syrup. In another bowl, combine sweet rice flour and water. Pour into the pot and thoroughly mix into the pumpkin mixture.
From girlmeetsradish.com
From girlmeetsradish.com
SIMPLE PUMPKIN SOUP | MINIMALIST BAKER RECIPES
Instructions. Preheat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. Using a sharp knife, cut off the tops of the sugar pumpkins and then halve them. Use a sharp spoon to scrape out all of the seeds and …
From minimalistbaker.com
From minimalistbaker.com
KOREAN OXTAIL SOUP - KKORI GOMTANG - FUTUREDISH
Wash the meat pieces under running water. Then fill a large mixing bowl with water. Let the meat pieces soak in the water for 30 minutes. After 30 minutes, drain the residual water. And rinse-off the meat again. Then place each meat piece in a large pot. Fill the pot with just enough water to cover the meat pieces.
From futuredish.com
From futuredish.com
7 SUPER SPICY SOUTH KOREAN DISHES -- AND TIPS FOR EATING THEM - CNN
Cry for your mama at: Shingildong Spicy Jjambbong, 10-1, 62 Road, Singil-dong, Yeongdeungpo-gu, Seoul; +82 10 5395 1151. 1. Onnuriye Donkatsu (Pork …
From cnn.com
From cnn.com
THE TOP 14 SOUTH KOREAN FOODS TO TRY - CULTURE TRIP
A juicy, savory dish of grilled marinated beef, bulgogi is one of the most popular Korean meat dishes throughout the world, and was ranked as the 23rd most delicious food in the world according to CNN Travel’s reader’s poll in 2011. It is often grilled with garlic and sliced onions to add flavor to the meat. The meat is usually wrapped in lettuce and it is also …
From theculturetrip.com
From theculturetrip.com
17 EASY KOREAN SOUP RECIPES - INSANELY GOOD
3. Korean Spinach Soup. Not all Korean soups require long hours of cooking. Fast and easy, Korean spinach soup comes together in less than 30 minutes. Fresh spinach balances browned beef for a simple, heartwarming bowl. Spice it …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
15 DELICIOUS KOREAN FOODS BEST EATEN AFTER MIDNIGHT
Sullungtang (Bone Marrow Soup) This one is more popular as a hangover cure than a night-of recipe, but it's deliciously savory in either case. Recipe here. 9. Chapaguri (Instant Udon Noodles In ...
From buzzfeed.com
From buzzfeed.com
KOREAN PUMPKIN PANCAKES | BEYOND KIMCHEE
Heat 1 tablespoon of oil in a skillet over med-low heat. Spread 2-3 tablespoonful of pumpkin batter to thin layer (Adjust the size of pancakes as you desire). Place chili slices on top, if using. Cook 2-3 minutes on each side or until you get the slight golden crust on both sides and the pumpkin gets soft.
From beyondkimchee.com
From beyondkimchee.com
HOBAKJUK (PUMPKIN PORRIDGE) - INSTANT POT AND REGULAR RECIPE
Regular Pot: Turn heat on low to simmer. Pouring Sweet Rice flour Slurry to make Hobakjuk. Make a sweet flour slurry of (6 Tbs sweet rice flour + 8 Tbs water) to thicken up the Pumpkin soup to make Hobakjuk. Using a whisk, mix quickly as you pour the slurry in. Simmer for another 5 min or so until it looks like this.
From kimchimari.com
From kimchimari.com
25 KOREAN DISHES YOU MUST EAT IN SOUTH KOREA - DAVID'S BEEN HERE
Tteok-Bokki. One of the most popular street foods in South Korea is tteok-bokki. They’re dense, chewy, cylindrical rice cakes that are bathed in a spicy, rich red chili sauce called gochujang. I first tried this amazing treat at Ameyoko Market in Tokyo, but the South Korean version blew me away.
From davidsbeenhere.com
From davidsbeenhere.com
THE 10 BEST KOREAN FOODS TO TRY IN KOREA - THE ARRIVAL STORE
4. Jeon (전) Best known by its most common variety, pajeon (Green onion jeon), it’s also frequently described as Korean pancake. It pairs amazingly with any kind of drink, but especially with Korean makkeolli (막걸리) or dongdongju (동동주). Where to find it: Usually near student/drinking areas, or streetside stalls.
From thearrivalstore.com
From thearrivalstore.com
KOREAN PUMPKIN SOUP RECIPE - SIMPLE CHINESE FOOD
250g pumpkin, 15g sugar, 20g glutinous rice flour. 2. Pumpkin peeled and decapsulated. 3. After the pumpkin is cut into pieces, steam over water for 10 minutes. 4. Add glutinous rice flour to water, mix well and set aside. 5. Pour the steamed pumpkin into the food processor, add water and sugar, and beat well.
From simplechinesefood.com
From simplechinesefood.com
10 TRADITIONAL SOUTH KOREAN FOODS TO SAVOUR - BOOKMUNDI.COM
View all South Korea Food tours. 5. Bibimbap. Say what : bee-bim-bap. Bibambap is a rice dish that is topped with freshly cooked vegetables, meat strips and a sunny side up egg. Bibimbap is Korean food dish that includes a variety of vegetables, meat and kimchi and is topped with a sunny side up egg.
From bookmundi.com
From bookmundi.com
HOBAKJUK (PUMPKIN SOUP) - DIY PALEO
For the hobakjuk: If using a pie pumpkin, cut it in half and scoop out the seeds. Bake the two halves face-down at 375° for 45 minutes, or until very soft. Scoop out the cooked pumpkin from the skin and place in a blender or food processor and blend until smooth. Add pumpkin to a large saucepan with the rest of the ingredients and cook over ...
From diypaleo.com
From diypaleo.com
KOREAN SNACKS: 24 YOU MUST TRY!
Seaweed is another food that has been on the international stage lately as a trendy menu item. Well known for the superfood properties that make it full of nutrients, seaweed is incredibly versatile and can be incorporated into a huge variety of meals and snacks. These Seaweed Crisps highlight all of the best parts of seaweed — its light, crisp texture when dried, …
From 90daykorean.com
From 90daykorean.com
You'll also love
