EXTRA CRISPY FRENCH TOAST
You know how regular French Toast is made, and sometimes using too much syrup or egg batter may make the bread soggy - even when it's thoroughly cooked! This recipe makes the toast crispy, well, extra crispy that is :-D
Provided by mikeb
Categories One Dish Meal
Time 7m
Yield 10 french toasts, 5 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the flour, sugar, vanilla, salt and cinnamon.
- Mix in the eggs and milk to the flour, sugar, vanilla, salt and cinnamon mixture.
- Heat a deep, large skillet, fill up with Canola Oil just enough to cover the Texas toast thick bread.
- If the oil smokes, your pan is too hot; turn down the heat.
- With tongs, dip the slice of bread into the batter for 30 to 45 seconds or more, depending on how crispy you want it!
- Let the oil drip off, as much as possible.
- To serve, put on plate, dust with powdered sugar. Serve with butter and hot syrup.
Nutrition Facts : Calories 797.5, Fat 20.8, SaturatedFat 11.1, Cholesterol 188.7, Sodium 628.3, Carbohydrate 143.5, Fiber 1.7, Sugar 102.2, Protein 11.7
CRUNCHY FRENCH TOAST
Steps:
- In a shallow bowl, whisk eggs, milk, vanilla and salt until blended. In another shallow bowl, toss cornflakes with oats and almonds., Heat a griddle coated with cooking spray over medium heat. Dip both sides of bread in egg mixture, then in cereal mixture, patting to help coating adhere. Place on griddle; toast 3-4 minutes on each side or until golden brown. Serve with syrup.
Nutrition Facts : Calories 335 calories, Fat 11g fat (2g saturated fat), Cholesterol 196mg cholesterol, Sodium 436mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 5g fiber), Protein 17g protein. Diabetic Exchanges
CRUNCHY FRENCH TOAST STICKS
Provided by Ree Drummond : Food Network
Categories dessert
Time 40m
Yield 36 sticks
Number Of Ingredients 12
Steps:
- Crack the eggs into a pie plate. Add the half-and-half, vanilla, 1/4 cup of the granulated sugar and 1/2 teaspoon of the cinnamon. Whisk lightly until combined; set aside.
- In a separate pie plate, stir together the panko breadcrumbs, crushed cereal and remaining 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Use a fork to stir in the melted butter so that the crumbs are slightly moist. Crack up at the madness that is in this dish, then set it aside.
- One by one, quickly dunk the bread strips in the egg mixture, turning to coat. Then lay them in the dish with the crumb mixture, turning them over, sprinkling and pressing so the crumbs totally cover the surface. Place the sticks on a rack set in a baking sheet. Flash-freeze for 30 minutes to set the surface.
- Transfer the sticks to zipper bags for storage in the freezer. I do smaller bags of 6 to 8 sticks each, but you can do larger batches if you prefer!
- To bake them from frozen state, preheat the oven to 425 degrees F. Line a pan with frozen sticks and bake until golden brown around the edges, 15 to 18 minutes. Sprinkle with powdered sugar. Serve with warm pancake syrup for dipping and fruit to make you feel good about life!
CRUNCHY FRENCH TOAST
A version of this was served by the Atcheson, Topeka, & Sante Fe railroad line as a swank breakfast dish
Provided by ratherbeswimmin
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°; butter a baking sheet.
- In a shallow pie plate or shallow bowl, whisk the eggs, milk, vanilla, and salt together.
- Dunk the bread slices into the egg mixture and soak them for a few minutes on each side, turning as needed to coat evenly but not fully saturated.
- Place the cornflakes on a plate; press each slice of bread lightly into the cornflakes, coating both sides.
- Warm 2 tablespoons butter on a griddle or in a large heavy skillet over medium heat.
- Briefly cook the French toast in batches until golden brown and lightly crisp, turning once.
- If you wish, sprinkle each slice with sugar; place the first slices on the baking sheet and keep them warm in the oven.
- Continue cooking the remaining slices, adding more butter as needed.
- When all French toast is ready, serve with maple syrup.
CRISPY BAKED FRENCH TOAST
Provided by Food Network
Yield 4 servings
Number Of Ingredients 9
Steps:
- 1. Beat eggs together with milk, sugar and Vanilla extract in shallow bowl until well blended. Place panko in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with bread crumbs. Place on large wire rack.
- 2. Add butter and oil into 17-1/4 x 11-1/2-inch jellyroll pan. Place pan in 400 degrees F. oven 1 to 2 minutes, or until butter melts. Remove pan from oven.
- 3. Place bread slices into pan, in single layer, turning over once to coat both sides of bread slices with butter mixture.
- 4. Return to oven and bake 15 minutes. Turn bread slices over and bake 10 minutes longer, or until golden brown.
- 5. Serve with butter and maple syrup.
CRUNCHY ORANGE FRENCH TOAST
Provided by Katie Lee Biegel
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 200 degrees F. Fit a baking sheet with a wire rack. Heat a griddle pan or nonstick skillet over medium heat.
- Zest the orange and set aside. Working over a medium bowl, segment the orange; squeeze the juice from the remaining orange membranes.
- Whisk the eggs, orange zest, milk, cinnamon and orange juice in a baking dish or shallow bowl. Add the cornflakes and bacon to another baking dish and toss together. Dip the bread slices in the egg mixture and let them soak for 1 minute.
- While the bread is soaking, melt 2 tablespoons of the butter on the griddle pan or skillet.
- Working with one slice of bread at a time, let the excess egg mixture drip off and then dredge the bread in the cornflake mixture. Add the bread to the griddle, carefully placing as many slices of bread as can comfortably fit without touching too much (it's OK if the edges need to touch a little). You can dredge the bread, transfer it to an unlined baking sheet and hold for 5 minutes while one batch is cooking.
- Cook on one side, rotating occasionally, until the bottom is golden brown and crisp, about 3 minutes. Flip and cook the other side until it is equally browned, another 2 minutes. Transfer the slices to the prepared baking sheet and keep warm in the oven while you complete the next batches. Repeat the cooking process, melting 2 tablespoons of butter for each batch.
- When all of the French toast is cooked and you are ready to serve, gently stir together the maple syrup and orange segments, making sure not to break up the segments. Spoon the syrup over the French toast and sprinkle with cinnamon. Serve immediately.
CRUNCHY FRENCH TOAST
Steps:
- In a wide bowl, whisk together the almond milk, sugar, cinnamon, salt and eggs. Put the crushed cornflakes in another shallow dish. Dunk the sliced bread in the egg mixture and soak about 45 seconds, turning once. Let the excess egg mixture drip off, then press the bread into the cornflakes. Turn and press on the second side, then set aside on a plate.
- Set a large nonstick or cast-iron pan over medium heat. Set a rack over a baking sheet and preheat the oven to 250 degrees F. Melt 1 tablespoon butter and add 2 pieces of the crusted bread. Cook gently until golden brown, then cook and brown on the second side, about 3 minutes per side. (Reduce the heat if the bread begins to to brown too quickly.) Remove the bread, set on the prepared baking sheet and transfer to the oven to keep warm. Add fresh butter to the pan and repeat with the remaining bread. Transfer to the oven for 2 minutes, then serve with maple syrup.
CRUNCHY OVEN FRENCH TOAST
Minimum last minute preparation makes this a perfect recipe for company. Make it ahead of time and freeze it for up to 2 weeks. Prep time includes freezing time.
Provided by Sharon123
Categories Breakfast
Time 1h15m
Yield 8 slices
Number Of Ingredients 10
Steps:
- Grease a 15x10x1-inch baking pan.
- In shallow bowl, combine eggs, half and half, sugar, vanilla and salt; mix well.
- Place crushed cereal in shallow bowl.
- Dip bread slices, one at a time, into egg mixture, making sure all egg mixture is absorbed.
- Dip each bread slice into crumbs.
- Place in a single layer in greased pan; cover.
- Freeze 1 to 2 hours or until firm.
- When ready to bake, preheat oven to 425 degrees Fahrenheit.
- Bake 15 to 20 minutes or until golden brown, turning once.
- Serve with strawberry syrup and strawberries.
- Garnish with whipped topping, if desired.
- Yield: 8 slices.
CRISPY FRENCH TOAST
Make and share this Crispy French Toast recipe from Food.com.
Provided by grandma2969
Categories Breakfast
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- whisk first 5 ingredients together in a shallow dish -- set aside.
- spread crushed cereal on a plate.set aside.
- dip bread slices into egg mixture; turn once to coat both sides.
- place in crushed cereal; turn once to coat both sides.
- arrange on a buttered baking sheet --
- bake at 450* for 5 minutes.
- flip bread slices.bake an additional 5 minutes.
- drizzle with maple syrup; serve warm.
Nutrition Facts : Calories 183.2, Fat 3.8, SaturatedFat 1.2, Cholesterol 86.3, Sodium 379.8, Carbohydrate 29.3, Fiber 1.6, Sugar 0.9, Protein 7.3
CRUNCHY CRUST FRENCH TOAST
Found this recipe in my Hometown Recipes for the Holidays cookbook. French Toast dipped in egg mixture and then in crunchy cornflakes and coconut. Sounds yummy!
Provided by DailyInspiration
Categories Breakfast
Time 27m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F. Whisk the eggs in a medium bowl until well beaten. Add the milk, sugar, and cinnamon; mix well.
- Combine the coconut and cornflakes in a shallow pan. Heat the butter in a large skillet over medium heat until bubbly. Dip 4 bread slices into the egg mixture, then coat with the coconut mixture. Place the bread slices in the pan and cook until golden brown, 2-3 minutes on each side. Keep warm in the oven on an ovenproof platter. Repeat with the remaining bread. Serve with warm maple syrup.
More about "crunchy french toast recipes"
CRUNCHY FRENCH TOAST - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (1)Category Breakfast, Dessert, Main DishServings 4Total Time 15 mins
- Set aside.In a separate pie pan, stir together the panko breadcrumbs with the rest of the sugar and cinnamon.
CRUNCHY FRENCH TOAST - FOOD FUSION
From foodfusion.com
Estimated Reading Time 40 secs
CRUNCHY FRENCH TOAST - ETALK
From more.ctv.ca
CRISPY FRENCH TOAST - FEELING FOODISH
From feelingfoodish.com
THE BEST FRENCH TOAST YOU’LL EVER EAT ... - I AM A FOOD BLOG
From iamafoodblog.com
GRANOLA FRENCH TOAST RECIPE - FOOD FANATIC
From foodfanatic.com
CRUNCHY CINNAMON FRENCH TOAST TABLE FOR SEVEN | FOOD FOR ...
From ourtableforseven.com
CRUNCHY OVEN FRENCH TOAST RECIPE - FOOD NEWS
From foodnewsnews.com
CRACKER BARREL FRENCH TOAST COPYCAT RECIPE - THEFOODXP
From thefoodxp.com
CRUNCHY FRENCH TOAST - FOOD NEWS
From foodnewsnews.com
CRISPY CRUNCHY FRENCH TOAST – FOOD SNOB
From lefoodsnob.org
CRUNCHY BAKED FRENCH TOAST CASSEROLE WITH BROWN SUGAR ...
From more.ctv.ca
CRISPY FRENCH TOAST FINGERS WITH BLUEBERRY ... - FOOD NETWORK
From foodnetwork.com
PEANUT BUTTER CRUNCH FRENCH TOAST RECIPE - FOOD & WINE
From foodandwine.com
CRUNCHY FRENCH TOAST | NATIONAL FOOD OF THE DAY/WEEK/MONTH
From nationalfoodoftheday.com
CRUNCHY FRENCH TOAST - BY THE RECIPES
From bytherecipes.com
CRUNCHY FRENCH TOAST - DELICIOUS FOOD RECIPES
From food.qacico.com
CRUNCHY FRENCH TOAST - THE WHOLE CROWE
From thewholecrowe.com
CRUNCHY FRENCH TOAST STICKS ⋆ REAL HOUSEMOMS
From realhousemoms.com
THE BEST FRENCH TOAST RECIPE I'VE EVER MADE FROM THE FOOD ...
From thefoodcharlatan.com
CRUNCHY BAKED FRENCH TOAST RECIPE - FOOD NEWS
From foodnewsnews.com
CRUNCHY FRENCH TOAST - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CRUNCHY FRENCH TOAST - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
RECIPE: EASY CRISPY FRENCH TOAST - DELICIOUS COMFORT FOOD ...
From recipesingoodtaste.com
12 FOOD HACKS FOR PERFECT FRENCH TOAST, EVERY TIME « FOOD ...
From food-hacks.wonderhowto.com
HOW TO MAKE CRISPY FRENCH TOAST STOVETOP - CHEF JANET
From chefjanetk.com
[I ATE] CRUNCHY FRENCH TOAST : FOOD
From reddit.com
CRUNCHY FRENCH TOAST STICKS RECIPE - FOOD NEWS
From foodnewsnews.com
CRUNCHY FRENCH TOAST - 84TH&3RD
From 84thand3rd.com
REALLY CRUNCHY FRENCH TOAST | HEATHER LIKES FOOD
From heatherlikesfood.com
BLU JAM CAFE CRUNCHY FRENCH TOAST RECIPE - FOOD NEWS
From foodnewsnews.com
CRUNCHY VECTOR FRENCH TOAST | METRO
From metro.ca
CRISPY FRENCH TOAST | READER'S DIGEST CANADA
From readersdigest.ca
CRUNCHY FRENCH TOAST - METRO
From metro.ca
CRUNCHY FRENCH TOAST : FOODPORN - REDDIT
From reddit.com
CRUNCHY FRENCH TOAST RECIPE BY FOOD FUSION KIDS - YOUTUBE
From youtube.com
CRISPY CAPTAIN CRUNCH FRENCH TOAST | FOODTALK
From foodtalkdaily.com
ULTIMATE CRISPY FRENCH TOAST WITH CORN FLAKES - THE WORKTOP
From theworktop.com
#60-minutes-or-less #time-to-make #course #preparation #healthy #breakfast #stove-top #dietary #equipment
You'll also love
Related Search