Moes Red Potato Salad Recipes

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MOE'S RED POTATO SALAD

Make and share this Moe's Red Potato Salad recipe from Food.com.

Provided by Ali79Shine

Categories     Potato

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 10



Moe's Red Potato Salad image

Steps:

  • Place whole unpeeled potatoes in a large saucepan. Cover with water. Cover pan and bring to a boil. Simmer for 25 to 30 minutes, or until potatoes can be pierced easily with a fork. Drain and let cool until easy to handle.
  • Cut unpeeled potatoes into halves or quarters, depending on size of potatoes. Chunks should be no larger than 1 inch.
  • In a small bowl combine mayo, mustard, pickle juice & celery salt or other seasonings you like I add salt & pepper.
  • In a large bowl, combine potatoes, pickles, bacon & sauce mix. stir to blend. Cover and refrigerate until serving time.
  • Serves 10 to 12.

Nutrition Facts : Calories 285.9, Fat 16.2, SaturatedFat 3.9, Cholesterol 18.4, Sodium 1001.5, Carbohydrate 30.8, Fiber 3.5, Sugar 3.4, Protein 5.3

3 lbs small red potatoes
2 large celery ribs, thinly sliced or 2 large celery salt
1 cup mayonnaise (to taste)
1 -2 tablespoon mustard (to taste)
2 tablespoons pickle juice
2 tablespoons onions, chopped
2 teaspoons salt
1/4 teaspoon fresh coarse ground black pepper
8 -10 pieces bacon, cooked & crumbled
1 cup pickle, diced

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