EVERYTHING BAGEL CHEESE BALL
Cheese ball with everything bagel seasoning.
Provided by D-Marie
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 1h10m
Yield 16
Number Of Ingredients 4
Steps:
- Mix cream cheese and bagel seasoning together. Add Cheddar cheese and mix thoroughly. Shape mixture into a ball with your hands or a spoon.
- Roll the cheese ball in chopped pecans until completely coated. Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 0.9 g, Cholesterol 22.8 mg, Fat 9.7 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 4.8 g, Sodium 205.3 mg, Sugar 0.2 g
CHEESE BALL WITH EVERYTHING
This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time.
Provided by Judith N.
Categories Spreads
Time 4h15m
Yield 2 balls, 20 serving(s)
Number Of Ingredients 14
Steps:
- Let swiss and cheddar cheeses come to room temperature.
- In a large bowl beat together cream cheese and sour cream till fluffy.
- Beat in swiss cheese, cheddar cheese, onion, undrained pimiento, pickle relish, half of the bacon, 1/4 cup of the pecans, salt and pepper.
- Cover and chill till firm.
- Shape into 1 large or 2 small balls on wax paper.
- In a small bowl combine remaining bacon, pecans, parsley, and poppy seeds.
- Turn mixture out onto clean clean sheet of waxed paper.
- Roll cheese balls in seed mixture to coat.
- Wrap and chill.
- Let stand 30 minutes at room temperature before serving.
- Serve with crackers.
Nutrition Facts : Calories 180.6, Fat 15.7, SaturatedFat 8, Cholesterol 40, Sodium 192.7, Carbohydrate 3, Fiber 0.5, Sugar 1.6, Protein 7.4
CHEESE BALL
Mrs Jan Bartee gave me this recipe. It is great; has hard boiled egg, pickles, and green onion; really good.
Provided by Dienia B.
Categories High In...
Time 10m
Yield 25 serving(s)
Number Of Ingredients 9
Steps:
- Mix cream cheese, cheddar cheese, green onion, pickle relish, hard boiled egg, olives, mayonnaise, and minced onion together.
- Chill overnight.
- Roll in parsley.
Nutrition Facts : Calories 57.5, Fat 5, SaturatedFat 2.5, Cholesterol 20.3, Sodium 95.5, Carbohydrate 1.6, Fiber 0.1, Sugar 0.8, Protein 1.9
CHEESE BALL I
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
Provided by Ellen Rainey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h15m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g
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- In a bowl, add cream cheese, sharp cheddar, parmesan, worcestershire sauce, and one tablespoon of everything bagel seasoning. Mash ingredients together until evenly incorporated.
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