Cheese Ball With Everything Recipes

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EVERYTHING BAGEL CHEESE BALL

Cheese ball with everything bagel seasoning.

Provided by D-Marie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 1h10m

Yield 16

Number Of Ingredients 4



Everything Bagel Cheese Ball image

Steps:

  • Mix cream cheese and bagel seasoning together. Add Cheddar cheese and mix thoroughly. Shape mixture into a ball with your hands or a spoon.
  • Roll the cheese ball in chopped pecans until completely coated. Cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 0.9 g, Cholesterol 22.8 mg, Fat 9.7 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 4.8 g, Sodium 205.3 mg, Sugar 0.2 g

1 (8 ounce) package cream cheese, at room temperature
2 tablespoons everything bagel seasoning
1 cup finely shredded sharp Cheddar cheese
½ cup chopped pecans

CHEESE BALL WITH EVERYTHING

This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time.

Provided by Judith N.

Categories     Spreads

Time 4h15m

Yield 2 balls, 20 serving(s)

Number Of Ingredients 14



Cheese Ball With Everything image

Steps:

  • Let swiss and cheddar cheeses come to room temperature.
  • In a large bowl beat together cream cheese and sour cream till fluffy.
  • Beat in swiss cheese, cheddar cheese, onion, undrained pimiento, pickle relish, half of the bacon, 1/4 cup of the pecans, salt and pepper.
  • Cover and chill till firm.
  • Shape into 1 large or 2 small balls on wax paper.
  • In a small bowl combine remaining bacon, pecans, parsley, and poppy seeds.
  • Turn mixture out onto clean clean sheet of waxed paper.
  • Roll cheese balls in seed mixture to coat.
  • Wrap and chill.
  • Let stand 30 minutes at room temperature before serving.
  • Serve with crackers.

Nutrition Facts : Calories 180.6, Fat 15.7, SaturatedFat 8, Cholesterol 40, Sodium 192.7, Carbohydrate 3, Fiber 0.5, Sugar 1.6, Protein 7.4

2 cups shredded swiss cheese
2 cups shredded cheddar cheese
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/2 cup chopped onion
1 (2 ounce) jar pimiento
2 tablespoons sweet pickle relish
10 slices bacon, crisp-cooked, drained, and crumbled
1/2 cup finely chopped pecans
1 dash salt
1 dash pepper
1/4 cup snipped parsley
1 tablespoon poppy seed
assorted cracker

CHEESE BALL

Mrs Jan Bartee gave me this recipe. It is great; has hard boiled egg, pickles, and green onion; really good.

Provided by Dienia B.

Categories     High In...

Time 10m

Yield 25 serving(s)

Number Of Ingredients 9



Cheese Ball image

Steps:

  • Mix cream cheese, cheddar cheese, green onion, pickle relish, hard boiled egg, olives, mayonnaise, and minced onion together.
  • Chill overnight.
  • Roll in parsley.

Nutrition Facts : Calories 57.5, Fat 5, SaturatedFat 2.5, Cholesterol 20.3, Sodium 95.5, Carbohydrate 1.6, Fiber 0.1, Sugar 0.8, Protein 1.9

6 ounces cream cheese, softened
1 cup cheddar cheese, shredded
2 green onions, minced
2 tablespoons pickle relish
1 egg, hard boiled, chopped
3 tablespoons green olives, minced
1/4 cup mayonnaise
2 tablespoons onions, minced
1/4 cup parsley, chopped

CHEESE BALL I

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Provided by Ellen Rainey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 2h15m

Yield 32

Number Of Ingredients 5



Cheese Ball I image

Steps:

  • In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g

2 (8 ounce) packages cream cheese, softened
3 ½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

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