Accordion Potatoes Recipes
ACCORDION POTATOES
Make and share this Accordion Potatoes recipe from Food.com.
Provided by Alia55
Categories Potato
Time 1h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 375°F190°C
- Cut slices into the potatoes without going all the way through.
- Insert a few herbs into each.
- Lay them on a baking sheet, and season with salt and pepper.
- And drizzle with oil.
- Bake until brown, crisp on the outside and soft inside, 45 minutes to an hour.
Nutrition Facts : Calories 208.2, Fat 5.2, SaturatedFat 1.9, Cholesterol 6.1, Sodium 29.2, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
ACCORDION POTATOES
Steps:
- Preheat the oven to 425 degrees F.
- Smash a clove of garlic and place it in a small saucepan with the butter. Melt over medium-low heat.
- Using a sharp knife, make crosswise cuts in each potato about 1/8 inch apart, stopping about 1/4 inch from the bottom. Brush each potato generously with the garlic butter and sprinkle with salt and pepper.
- Bake the potatoes for 30 minutes, then take them out and re-brush with the remaining butter. Bake for another 15 minutes, then (using tongs because they will be hot) stuff the potatoes with the cheese in between the slices. Sprinkle the remaining cheese on top of the potatoes and cook until the cheese has melted. Top with the sour cream, bacon and chives.
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- Peel the potatoes. Then, cut the ends of the potatoes. Cut the potato lengthwise into 1/4 - 3/8 inch slices. Do not cut larger than 1/2 inch. Larger slices are harder to manipulate and also do not get as crispy when baked.
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- Using a sharp paring knife, slice each potato crosswise at 1/8-inch intervals, cutting down but not all the way through the potato. Transfer the potatoes to a baking sheet. Drizzle with 5 tablespoons of the pimentón oil, season with salt and pepper and toss to coat. Roast the potatoes cut sides up for 20 minutes. Insert one bay leaf into each potato and roast for about 20 minutes longer, until the potatoes are golden, crisp and cooked through. Transfer the potatoes to a platter, discard the bay leaves, drizzle with the remaining 1 tablespoon of pimentón oil and serve.
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