BEST LEMON SQUARES
I'd lost my family recipe for lemon squares and spent a lot of time trying new ones that would measure up. None did, but thankfully I recently found the recipe again. Best lemon squares out there.
Provided by beth
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Process 2 cups flour, butter, and 1/2 cup confectioners' sugar in a food processor until mixture resembles coarse crumbs; press into the prepared baking dish.
- Bake in the preheated oven until the edges of the crust are golden brown, 18 to 22 minutes. Cool crust to room temperature.
- Beat white sugar, eggs, 1/4 cup flour, lemon juice, baking powder, and lemon zest together in a bowl using an electric mixer until light and fluffy; pour onto the cooled crust.
- Bake in the oven until custard is set, 25 to 28 minutes. Cool lemon squares completely; dust the top with more confectioners' sugar.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 57.7 g, Cholesterol 102.7 mg, Fat 17.3 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 10.3 g, Sodium 162.9 mg, Sugar 39.4 g
LEMON SQUARES
Lemon squares combine the wonderful flavor of freshly squeezed lemon juice with just a few staples such as sugar, flour, eggs, and milk in this simple Lemon Squares dessert. But not only the ingredients are simple-the recipe is too.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h10m
Yield Makes about two dozen 2-inch squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch glass baking dish; line dish with waxed paper.
- Make crust: An adult should grate butter on a cheese grater with large holes. In a separate large bowl, whisk together flour, confectioners' sugar, and salt. Add butter; stir with a wooden spoon until combined and mixture looks crumbly.
- Transfer mixture to baking dish; press evenly onto bottom with your hands. Chill crust in freezer 15 minutes. Bake until slightly golden, 16 to 18 minutes.
- Meanwhile, make filling: In a large (1 quart) liquid measuring cup, whisk together eggs, sugar, flour, and salt until smooth. Stir in lemon juice and milk.
- An adult should remove crust from the oven and pour filling mixture over hot crust. Reduce oven temperature to 325 degrees and bake until filling is set and edges are slightly golden brown, about 18 minutes. An adult should remove dish from the oven. Let cool completely on a wire rack.
- Grip paper; lift out dessert, and set on cutting board. With a sieve, dust with confectioners' sugar. Cut into squares.
LEMON SQUARE BARS
Check out this recipe! It may be the one you are looking for.
Provided by RCOMP
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h10m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, stir together 2 cups flour and confectioners' sugar. Blend in the melted butter. Press into the bottom of the prepared pan.
- Bake in the preheated oven for 15 minutes, or until golden. In a large bowl, beat eggs until light. Combine the sugar, baking powder and 1/4 cup of flour so there will be no flour lumps. Stir the sugar mixture into the eggs. Finally, stir in the lemon juice. Pour over the prepared crust and return to the oven.
- Bake for an additional 30 minutes or until bars are set. Allow to cool completely before cutting into bars.
Nutrition Facts : Calories 208 calories, Carbohydrate 31.2 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 81.5 mg, Sugar 21.8 g
FREEZABLE LEMON SQUARES
I got this recipe originally from an Eagle Brand Dessert Cookbook that was published many years ago. This can be chilled or frozen. If you like lemon, you should give this a try.
Provided by Chefcheryl
Categories Frozen Desserts
Time 18m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Combine crumbs, sugar and margarine; press firmly on bottom of 8 inch square pan.
- I use the aluminum foil pans to freeze inches In small bowl combine egg yolks, sweetened condensed milk and lemon juice and beat well.
- Pour over crumbs into pan and bake 8 minutes.
- Cool completely.
- Top with whipped topping and freeze 4 hours or until firm.
- Let stand 10 minutes before serving.
- Garnish with lemon score.
- Keep leftovers in freezer.
- **can be chilled instead of frozen if planning to eat soon.
Nutrition Facts : Calories 276.8, Fat 11.4, SaturatedFat 4, Cholesterol 77.9, Sodium 191, Carbohydrate 39.6, Fiber 0.4, Sugar 33.5, Protein 5.2
FROZEN LEMON SQUARES
I saw this recipe and I'm posting it here for safekeeping. I have not tried this yet but it looks like something I'm going to want to make in the warm months ahead! Mmmm lemon! (Cooking time does not include freezing time.)
Provided by Chicagopm
Categories Frozen Desserts
Time 45m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325ºF.
- Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 8 or 9-inch square pan.
- In small bowl, beat egg yolks, sweetened condensed milk, lemon juice and food coloring (optional). Pour into prepared pan.
- Bake 30 minutes.
- Cool.
- Top with whipped cream.
- Freeze 4 hours or until firm. Let stand for 10 minutes before serving. Garnish as desired. Store leftovers covered in freezer.
- Note: May be refrigerated instead of frozen.
Nutrition Facts : Calories 277.4, Fat 11.5, SaturatedFat 6.3, Cholesterol 91.5, Sodium 165.5, Carbohydrate 39.9, Fiber 0.4, Sugar 33.5, Protein 5.2
LUSCIOUS LEMON SQUARES
Steps:
- Preheat oven to 350 degrees F. For the crust: In a food processor, blend ingredients until they resemble coarse meal. Press mixture into the bottom of a 13 by 9-inch pan. Bake until set and golden, about 20 minutes. Cool. For the filling: In a bowl, beat eggs, sugar and lemon juice together. Add flour and baking powder, blending only long enough to incorporate. Pour filling into baked crust and bake until set, about 25 minutes. Cool. Dust with powdered sugar before cutting. Cut into squares.
LEMON DREAM SQUARES
Make a splash with these Lemon Dream Squares. Get a bit of frozen lemon deliciousness on a hot summer day with this recipe. With just 15 minutes of prep, these berry-topped Lemon Dream Squares are as easy to make as they are to eat.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Line 8-inch square pan with plastic wrap, with ends of wrap extending over sides. Mix wafer crumbs and butter; press onto bottom of prepared pan. Freeze until ready to use.
- Beat yogurt and dry gelatin mix in large bowl with mixer until blended. Add COOL WHIP; mix well. Spoon over crust.
- Freeze 4 hours. Use plastic wrap handles to remove dessert from pan before cutting to serve. Top with berries.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
MAKEOVER FROSTY LEMON SQUARES
This dessert has a lemony filling sandwiched between two creamy layers and a crunchy crust. What's not to love? Simple changes in the original recipe subtracted a lot of the calories and saturated fat, but left a ton of great lemon flavor and a rich cream cheese layer. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 22
Steps:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and cornstarch (mixture will be crumbly). Stir in pecans. Press into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat cream cheeses and confectioners' sugar until fluffy. Fold in whipped topping. Spread over crust. Cover and freeze for 1 hour., Meanwhile, in a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the lemon juice, butter, lemon zest and food coloring if desired. Transfer to a bowl; refrigerate for 1 hour., Spread lemon mixture over cream cheese layer. Cover and freeze for 1 hour. Fold lemon zest into whipped topping; spread over lemon layer. Cover and freeze for up to 1 month. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 240 calories, Fat 10g fat (7g saturated fat), Cholesterol 18mg cholesterol, Sodium 164mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 0 fiber), Protein 3g protein.
FROZEN LEMON SQUARES
Try our Frozen Lemon Squares. Our Frozen Lemon Squares recipe tops a graham cracker with blended lemonade concentrate and frozen yogurt for a cool treat.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 4h20m
Yield 9 servings
Number Of Ingredients 5
Steps:
- Mix graham crumbs and margarine; press onto bottom of 9-inch square pan.
- Beat yogurt and concentrate with mixer until blended; spread over crust.
- Freeze 4 hours or until firm. Serve topped with COOL WHIP.
Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 3 g, TransFat 1.5 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 21 g, Protein 3 g
More about "frozenlemonsquares recipes"
FROZEN LEMON SQUARES RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Total Time 5 hrs
10 BEST NO BAKE LEMON BARS RECIPES | YUMMLY
From yummly.com
OUR FINEST - FROZEN MEALS & SIDES | WALMART CANADA
From walmart.ca
BEST EASY OLD FASHIONED LEMON SQUARES RECIPE - THE FRESH COOKY
From thefreshcooky.com
FOOD | WARRENTON, VA - MANTA.COM
From manta.com
FREEZE LEMON SQUARES - FOOD52
From food52.com
FROZEN LEMON SQUARES - EAGLE BRAND
From eaglebrand.com
FROZEN MEALS AT LOBLAWS - INSTACART
From instacart.ca
THE BEST FROZEN FOODS TO GET AT A GROCERY STORE, ACCORDING TO
From insider.com
FROZEN MEALS | NORTHERN DIRECT
From northernstore.ca
FROZEN LEMON SQUARES - POPCORN, INDIANA
From popcornindiana.com
LEMON SQUARES | NOW YOU'RE COOKING!
From nowyourecookingrecipes.com
FROZEN FOOD | GOURMET WORLD
From gourmetworld.ca
OLD FASHIONED LEMON SQUARES - TASTES OF HOMEMADE
From tastesofhomemade.com
LEMON SQUARES RECIPES | THRIFTYFUN
From thriftyfun.com
FROZEN LEMON SQUARES WITH OLIVE OIL AND SEA SALT
From betterwithlemon.com
FROZEN LEMON CHEESECAKE SQUARES - RECIPE GIRL
From recipegirl.com
FROZEN LEMON SQUARES - RECIPE | COOKS.COM
From cooks.com
FROZEN LEMON BARS — LET'S DISH RECIPES
From letsdishrecipes.com
FROZEN LEMON SQUARES - GHCRETORS.COM
From ghcretors.com
FROZEN LEMON SQUARES TAKE THE HEAT OFF SUMMER - GRIT
From grit.com
FROZEN LEMONADE SQUARES
From snackworks.com
FROZEN MEALS - TORONTO - TORONTOCENTRALHEALTHLINE.CA
From torontocentralhealthline.ca
FROZEN LEMON SQUARES - RECIPE | COOKS.COM
From cooks.com
FROZEN LEMON SQUARES - MY FOOD AND FAMILY | DESSERTS, FROZEN …
From pinterest.ca
FROZEN MEALS - NORTH EAST - NORTHEASTHEALTHLINE.CA
From northeasthealthline.ca
EAGLE BRAND® | FROZEN LEMON SQUARES
From eaglebrand.ca
CHEF’S CHOICE® FROZEN MEALS - EDMONTON MEALS ON WHEELS
From mealsonwheelsedmonton.org
FROZEN LEMON SQUARES | RECIPE | FROZEN LEMON, DESSERTS, LEMON …
From pinterest.ca
THE 21 BEST FROZEN MEALS & SNACKS IN AMERICA - EAT THIS NOT THAT
From eatthis.com
THE FROZEN KITCHEN | HEALTHY, HOME COOKED MEALS …
From thefrozenkitchen.ca
FROZEN MEALS - TORONTO CENTRAL - TORONTOCENTRALHEALTHLINE.CA
From torontocentralhealthline.ca
FROZEN FOOD & DRINKS | NORTHERN DIRECT
From northernstore.ca
FROZEN LEMON SQUARES
From eatskinnysticks.com
LUSCIOUS LEMON BARS - ONCE UPON A CHEF
From onceuponachef.com
EAGLE BRAND® | CRUNCHY LEMON SQUARES
From eaglebrand.ca
CAN YOU FREEZE LEMON BARS? HERE'S HOW TO DO IT RIGHT - DIYS.COM
From diys.com
FROZEN LEMON BARS - LIMONEIRA
From limoneira.com
You'll also love