CAVATINI PASTA
This cavatini recipe has been in my family as long as I can remember, and it is still a favorite. I love to make it when we have company; it's always a hit -Russ Palmer, Saranac, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 14 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook the beef, onions and pepper over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, mushrooms, pepperoni, sauce mix and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour., Meanwhile, for pasta, bring water to a boil in a large saucepan. Add macaroni and pastas. Return to a boil, stirring occasionally. Cook, uncovered, for 10-12 minutes or until tender; drain. Stir into tomato sauce. Transfer to a greased 13x9-in. baking dish (dish will be full)., Bake at 350° for 30 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 377 calories, Fat 18g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 903mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 27g protein.
CAVATINI II
My Aunt Norma gave me this recipe, and my husband and I love it! Easy to substitute your favorite ingredients like a can of drained black olives.
Provided by Jan O'Leary Merzlak
Categories Main Dish Recipes Pasta
Time 2h10m
Yield 12
Number Of Ingredients 13
Steps:
- In a large saucepan, combine green pepper, onion, pepperoni, mushrooms, tomato paste, spaghetti sauce, and garlic. Cover, and simmer for one hour.
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together pasta, ricotta, 1 1/2 cups mozzarella, and Parmesan. In a 9x13 inch baking dish, alternate pasta and cheese mixture and sauce mixture, ending with sauce. Top with remaining mozzarella.
- Bake in preheated oven for 30 minutes. Let stand for 5 to 10 minutes before serving.
Nutrition Facts : Calories 476 calories, Carbohydrate 36.6 g, Cholesterol 66.5 mg, Fat 25.9 g, Fiber 4.4 g, Protein 24.2 g, SaturatedFat 10.3 g, Sodium 1234.7 mg, Sugar 10.7 g
CAVATINI
Make and share this Cavatini recipe from Food.com.
Provided by Michelle Bakel
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown Sausage,Hamburger,Onion, Pepperoni, and Mushrooms.
- Drain Fat.
- Mix in all other ingredients except Cheese and Noodle.
- Cook Noodles in large amount of water.
- Drain.
- Place Noodles in greased 9x13in.
- pan.
- Pour Meat mixture over Noodles, then top with Cheese.
- Bake 350* for 30 minutes.
CAVATINI
I found this recipe several years ago in Southern Living magazine and it is wonderful! My Mom really loves this so I always have to make it for her on special occasions. This really makes a HUGE amount...but the ingredients could easily be cut in half. Better yet, one dish could be frozen for later use. Enjoy!
Provided by Dreamgoddess
Categories Pork
Time 55m
Yield 2 11x7 inch dishes
Number Of Ingredients 13
Steps:
- Cook the beef, sausage, onion and green pepper until brown.
- Drain and set aside.
- Mix the pepperoni, tomatoes, spaghetti sauce, salsa, mushrooms and salad peppers.
- Stir into the meat mixture.
- Add the cooked pasta shells.
- Spoon 1/2 of the mixture into 2 greased 11x7 inch baking dishes.
- Combine the two cheeses and divide the amount in half.
- Take one half of the cheese and sprinkle on top of the meat in each dish.
- Take the remaining 1/2 of the meat mixture and cover the cheese in the two dishes.
- Bake at 350 degrees for 30 minutes.
- Top each dish with the remaining 1/2 of the cheese.
- Bake 5 more minutes or until cheese is bubbly.
Nutrition Facts : Calories 3669.5, Fat 192.7, SaturatedFat 81.4, Cholesterol 596.4, Sodium 10441.9, Carbohydrate 279.3, Fiber 22.6, Sugar 72.9, Protein 203.2
PIZZA HUT CAVATINI
Make and share this Pizza Hut Cavatini recipe from Food.com.
Provided by senseicheryl
Categories One Dish Meal
Time 55m
Yield 1 11 x 13 inch dish
Number Of Ingredients 10
Steps:
- Melt margarine over medium high heat in a skillet. Add peppers, onions, and garlic powder. Saute for about 4 minutes.
- Meanwhile, cook pasta according to box directions.
- Heat sauce and combine with cooked hamburger and cooked sausage.
- Use cooking spray to lightly grease an 11 X 13 casserole dish. Place 1/2 of the cooked pasta in the dish, followed by 1/2 the vegetables, 1/2 of the pepperoni, and 1/2 sauce. Repeat another layer. Spread mozzarella cheese over top.
- Bake at 350 degrees for about 45 minutes or until cheese is melted.
Nutrition Facts : Calories 5140.4, Fat 281.5, SaturatedFat 106.7, Cholesterol 725.1, Sodium 8882.4, Carbohydrate 389.5, Fiber 23.3, Sugar 25.1, Protein 249.4
CAVATINI ITALIANO
3 types of pasta with a cheesy meat sauce. I have tried many recipes but never found one to have the flavor that real cavatini has.I think its the pizza sauce and green peppers that make this recipe the best I've tried..Enjoy!!!
Provided by Potluck
Categories < 4 Hours
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In large sauce pan add all ingredients,but pasta and cheeses.
- Cover and simmer for 1 hour.
- Cook pasta (dente) about 10 minutes.Drain.
- Alernate pasta,meat sauce and cheeses into a 9x13 baking dish.
- Bake 350 degrees for 30 minutes.
- Let stand for 10 minutes before serving.
- Note-you may omit mushrooms,but you really need the onion and green pepper for a wonderful flavor -- .
- I have made this recipe again and substituted 1-can 26 1/2oz Del Monte Spaghetti sauce,1/2 cup red wine and 6 garlic cloves my family said it was as good if not better than orginial recipe.
Nutrition Facts : Calories 557.2, Fat 33.7, SaturatedFat 14.4, Cholesterol 95, Sodium 1341.5, Carbohydrate 35.5, Fiber 4.1, Sugar 9.5, Protein 28.2
EASY CAVATINI
This version of this popular dish is so easy, made with common ingredients and everyone loves it! From the "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX.
Provided by loof751
Categories European
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Chop the onion and green pepper.
- Cook pastas together; drain well.
- Saute beef, onion, and green pepper until beef is no longer pink and vegetables are soft. Add the pepperoni and heat thoroughly. Drain excess grease.
- Add spaghetti sauce and simmer 5 minutes.
- Spray a 3-qt casserole with cooking spray. Put 1/2 of the pasta in the casserole. Spoon 1/2 of the meat sauce mixture over the pasta. Spoon the container of cottage cheese over the sauce. Sprinkle with 1/2 of the mozzarella cheese.
- Top with the remaining pasta, then sauce, then mozzarella cheese.
- Bake at 350 degrees for 30-35 minutes.
Nutrition Facts : Calories 771.6, Fat 48.3, SaturatedFat 21.2, Cholesterol 174.4, Sodium 1387, Carbohydrate 28.7, Fiber 3, Sugar 9.8, Protein 53.1
More about "cavatiniitaliano recipes"
HOMEMADE CAVATELLI: THE ORIGINAL ITALIAN RECIPE - LA …
From lacucinaitaliana.com
MY MOM'S FAMILY STYLE CAVATINI #SUNDAYSUPPER
From poweredbybling.com
CAVATINI SUPREME RECIPE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
50 VEGAN ITALIAN RECIPES: BEST PLANT BASED MEALS …
From justinpluslauren.com
PIZZA HUT CAVATINI - YOUTUBE
From youtube.com
COPYCAT PIZZA HUT CAVATINI RECIPE - MASHED
From mashed.com
BAKED CAVATINI | MAGNOLIA DAYS
From magnoliadays.com
CAVATELLI PASTA FROM SOUTHERN ITALY – THE PASTA PROJECT
From the-pasta-project.com
HOW TO MAKE PIZZA HUT'S CAVATINI - TASTE OF HOME
From tasteofhome.com
CAVATELLI RECIPES - COOKING WITH NONNA
From cookingwithnonna.com
CAVATINI RECIPE | CDKITCHEN.COM
From cdkitchen.com
TRADITIONAL ITALY FOODS: TOP 10 FAMOUS ITALIAN DISHES - BONAPPETOUR
From bonappetour.com
CAVOLFIORE IN UMIDO | TRADITIONAL VEGETABLE DISH FROM ITALY
From tasteatlas.com
TOP 6 FOODS IN VATICAN CITY | BEST FOODS IN VATICAN CITY
From adequatetravel.com
TRADITIONAL ITALIAN CARNIVAL FOODS - THE SPRUCE EATS
From thespruceeats.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
7 BEST CAVATELLI PASTA RECIPES - PASTA.COM
From pasta.com
CAVATINI – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
CAVATINI • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
THE 16 MOST ICONIC FOODS TO EAT IN ITALY - WALKS OF ITALY
From walksofitaly.com
CAVATINI RECIPE - WEBETUTORIAL
From webetutorial.com
HOW TO MAKE CAVATINI | EHOW
From ehow.com
THE BEST APERITIVO RECIPES AT HOME - LA CUCINA ITALIANA
From lacucinaitaliana.com
FOOD IN CATALONIA – 18 TASTY TRADITIONAL CATALAN DISHES YOU WILL …
From vickiviaja.com
HEALTHY CAVATINI RECIPE: HOW TO MAKE IT - CHASING VIBRANCE
From chasingvibrance.com
DELIGHTFUL PIZZA HUT COPYCAT RECIPE - THEFOODXP
From thefoodxp.com
CAVATINI - PALATABLE PASTIME
From palatablepastime.com
BAGNA CàUDA: THE TRADITIONAL RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
FOUR MEAT CAVATINI | JO’S RECIPE BOX
From josrecipebox.com
QUICK AND EASY CAVATINI | DELICIOUS PASTA | EATWHEAT.ORG
From eatwheat.org
30 CLASSIC ITALIAN DISHES THAT EVERYONE SHOULD TRY | CNN TRAVEL
From cnn.com
FAVORITE ITALIAN FINGER AND PARTY FOODS - THE SPRUCE EATS
From thespruceeats.com
THE PASTA MADE FROM A HODGEPODGE OF FLOURS - LA CUCINA ITALIANA
From lacucinaitaliana.com
PIZZA HUT CAVATINI - COPYKAT RECIPES
From copykat.com
ITALIAN MENU: BEST IDEAS FOR DINNER, LUNCH AND MORE
From lacucinaitaliana.com
CAVATINI | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
CAVATINI RECIPE EASY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOP 25 MOST POPULAR ITALIAN FOODS & DISHES - CHEF'S PENCIL
From chefspencil.com
CAVATINI (ITALIAN) - RECIPE | COOKS.COM
From cooks.com
SECRET RECIPES - CAVATINI
From recettesecretes.com
You'll also love