Broccoli With Cheesy Velveeta Sauce Recipes

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VELVEETA® CHEESY BROCCOLI SOUP

Get ready for the real deal with VELVEETA® Cheesy Broccoli Soup. Ready in 30 minutes, this cheesy broccoli soup is so good you may think you're dreaming.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings, about 1 cup each

Number Of Ingredients 7



VELVEETA® Cheesy Broccoli Soup image

Steps:

  • Melt butter in large saucepan on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Add flour; cook 1 min. or until bubbly, stirring constantly.
  • Stir in milk. Bring to boil; simmer on medium-low heat 1 min.
  • Add remaining ingredients; stir. Cook 5 to 8 min. or until VELVEETA is completely melted and soup is heated through, stirring occasionally.

Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 890 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 10 g, Protein 13 g

2 Tbsp. butter or margarine
1/4 cup chopped onions
2 Tbsp. flour
2-1/2 cups milk
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1/8 tsp. pepper

VELVEETA® EASY BROCCOLI-CHEESE SOUP

Get to mealtime quickly with our VELVEETA Easy Broccoli-Cheese Soup. This easy broccoli-cheese soup comes together in 25 minutes and serves five.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 5 servings, 1 cup each

Number Of Ingredients 9



VELVEETA® Easy Broccoli-Cheese Soup image

Steps:

  • Melt butter in medium saucepan on medium-high heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring frequently. Whisk in flour until blended.
  • Add broth and milk; cook on medium heat 2 min. or until heated through, stirring frequently. Add remaining ingredients; cook and stir 5 min. or until VELVEETA is completely melted and broccoli is heated through.

Nutrition Facts : Calories 250, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 50 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g

3 Tbsp. butter or margarine
3 Tbsp. chopped onions
3 Tbsp. flour
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1 cup milk
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1/4 tsp. ground red pepper (cayenne)
1 tsp. LEA & PERRINS Worcestershire Sauce

VELVEETA CHEESE SAUCE FOR CAULIFLOWER AND BROCCOLI

Cauliflower and broccoli never had it so good! --- the amounts stated makes a huge amount if desired the ingredients may be reduced by half --- for cheese sauce with a kick add in some Tabasco or cayenne pepper, of coarse this cheese sauce may be used with just about anything!

Provided by Kittencalrecipezazz

Categories     Sauces

Time 20m

Yield 4 cups

Number Of Ingredients 8



Velveeta Cheese Sauce for Cauliflower and Broccoli image

Steps:

  • Melt the butter in a small saucepan; remove from heat.
  • Blend in the flour until smooth using a wire whisk.
  • Return to heat; gradually whisk in the half and half cream; bring to a light boil, keep whisking until the mixture is smooth.
  • Add in the cubed Velveeta, and contine to mix with a spoon until cheese is melted.
  • Remove from heat.
  • Add in the sugar, salt and pepper; mix until combined.
  • Pour over the veggies JUST prior to serving.
  • Sprinkle with paprika.
  • Note: this recipe may be cut in half if desired.

Nutrition Facts : Calories 226.5, Fat 19.7, SaturatedFat 12.3, Cholesterol 60, Sodium 245.7, Carbohydrate 9.2, Fiber 0.1, Sugar 1.3, Protein 4

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
2 cups half-and-half cream or 2 cups 18% table cream
3 cups cubed Velveeta cheese (cubed about 1 inch)
1/4 teaspoon salt (or to taste)
black pepper (or to taste) (optional)
1 teaspoon sugar
paprika, for topping

VELVEETA® CHEESY BROCCOLI SOUP

Pinch yourself. You're not dreaming. This thick, creamy broccoli Cheddar soup that's ready in less than 30 minutes is the real deal.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 25m

Yield 6

Number Of Ingredients 7



VELVEETA® Cheesy Broccoli Soup image

Steps:

  • Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender. Add flour; cook 1 minute or until bubbly, stirring constantly.
  • Stir in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute.
  • Add remaining ingredients. Cook until VELVEETA is melted and soup is heated through, stirring occasionally.

Nutrition Facts : Calories 279 calories, Carbohydrate 15.2 g, Cholesterol 63.1 mg, Fat 18.3 g, Fiber 1.6 g, Protein 14.2 g, SaturatedFat 11.8 g, Sodium 920.1 mg, Sugar 10.2 g

2 tablespoons butter or margarine
¼ cup chopped onion
2 tablespoons flour
2 ½ cups milk
¾ pound VELVEETA®, cut up
1 (10 ounce) package frozen chopped broccoli, thawed, drained
⅛ teaspoon pepper

CHEESY BROCCOLI CASSEROLE

This is my mother's way of making broccoli casserole and now it's mine. The Velveeta cheese just makes it.

Provided by kris in ks

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8



Cheesy Broccoli Casserole image

Steps:

  • Cook broccoli according to package directions.
  • Melt cheese and mix all ingredients together.
  • Place in a greased baking dish and bake at 400° for 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 180.5, Fat 6.8, SaturatedFat 3.3, Cholesterol 15.5, Sodium 777.1, Carbohydrate 23.6, Fiber 2.2, Sugar 2.8, Protein 7

16 ounces frozen broccoli
1 (10 3/4 ounce) can cream of mushroom soup
1 small onion, diced
4 ounces Velveeta cheese (I usually use more)
1 1/2 cups Minute Rice
1 cup milk
1 teaspoon salt
1/4 teaspoon pepper

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