Pomarola Sausages Argentinean Way Recipes

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POMAROLA SAUSAGES - ARGENTINEAN WAY

This recipe is simple and serves as a main course or to create delicious sandwiches. I recommend to see all the step-by-step pictures at www.ashfordavenue.com/sausages.html Enjoy it!

Provided by AshfordAvenue.com

Categories     One Dish Meal

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 10



Pomarola Sausages - Argentinean Way image

Steps:

  • Wash the onions and cut them into fine julienne.
  • Remove the seeds from the red and green peppers and slice them thinly.
  • Wash and discard the bad parts of green onions.
  • Chop it.
  • Heat the oil in a large, deep skillet, and cook all the previously cut ingredients until softened, stirring occasionally.
  • Put the tomatoes in boiling water until the skin is loose.
  • Take them from the water and chop them.
  • Incorporate them to the skillet and add salt and pepper.
  • Keep cooking at medium temperature.
  • I recommend puncturing and boiling the sausages in water for 15 minutes, before adding them to the other ingredients in the skillet.
  • This will help to leave the fat on the water and not on the sauce.
  • Wash the sausages and puncture with a fork in several places, to prevent them from explosion during cooking.
  • Add the sausages to the skillet with the wine and simmer, uncovered, for 20 minutes or only 10 minutes if you previously boiled the sausages in water.
  • That's it!

Nutrition Facts : Calories 719.8, Fat 44.1, SaturatedFat 11.8, Cholesterol 80.6, Sodium 743.3, Carbohydrate 29.7, Fiber 7, Sugar 14.3, Protein 21.5

4 sausages
2 small onions (or 1 big onion)
1 bunch green onion
1 red bell pepper
1 green bell pepper
3 overripe tomatoes
2 tablespoons oil
1 1/2 cups red wine (or 3.5 ozs)
salt
pepper

WAY TOO EASY ICED MOCHA

In the summer, this is how I start each day. It's so quick and simple--the perfect thing to throw together as you're running out the door. I make this in a travel-safe container and drink it on the way to work. It's easiest to just reserve a cup of coffee when brewing it fresh.

Provided by MarthaStewartWanabe

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Way Too Easy Iced Mocha image

Steps:

  • In a drink mixer, place cold coffee, milk and chocolate syrup. Shake thoroughly.
  • Place ice cubes in a tall glass.
  • Pour mixture over ice cubes, insert straw and enjoy!

Nutrition Facts : Calories 265.5, Fat 9.3, SaturatedFat 5.8, Cholesterol 34.2, Sodium 151.5, Carbohydrate 36.7, Fiber 1, Sugar 18.6, Protein 9

1 cup coffee, cold
1 cup milk (I use whole or 2%)
2 tablespoons Hersheys Chocolate Syrup
6 ice cubes

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