Bous Chicken Recipes

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BOIS BOUDRIN

This marinade sauce, from Gordon Ramsay, is best spooned over a steak after cooking - especially a fillet steak

Provided by Gordon Ramsay

Categories     Dinner, Side dish

Time 10m

Number Of Ingredients 9



Bois boudrin image

Steps:

  • Simply mix everything together. This can be done the day before, then kept covered in the fridge until required. Remove the sauce from the fridge at least 30 mins before serving.

1large shallot , chopped
150g small cherry tomato , halved, or 3 medium tomatoes, deseeded and chopped
3 tbsp tomato ketchup
2 tbsp Worcestershire sauce
1 tbsp grain mustard , optional
½ lemon , juice only
1 tbsp balsamic vinegar
1 tbsp olive oil
small handful tarragon leaves, finely chopped

BOU'S CHICKEN

My mom's nickname was Bou, and this was one of her favorites when we were growing up. It's easy, and the ingredients are usually right at hand.

Provided by CCLady

Categories     Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7



Bou's Chicken image

Steps:

  • Combine sauce ingredients in large pot or dutch oven.
  • Bring mixture to a boil.
  • Add the chicken.
  • Turn down the heat, put the lid on at a tilt (or open the steam vent).
  • Simmer till chicken is cooked- about 45 minutes.
  • Serve with rice, noodles or mashed potatoes.

1/4 cup yellow mustard
1/4 cup sugar
1/4 cup vinegar
1/4 cup soy sauce
1 cup catsup
1 cup water
3 -3 1/2 lbs skinless chicken pieces

BOU'S CHICKEN

My dearly loved mother, whose nickname is Bou, made this often when we were kids. We all still love it! The sauce goes well over mashed potatoes or rice as a side dish.

Provided by CCLady

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h

Yield 4

Number Of Ingredients 7



Bou's Chicken image

Steps:

  • In a medium pot with a lid, blend together mustard, sugar, soy sauce, white vinegar, ketchup and water in the order listed. Bring the sauce to a boil.
  • Add the chicken pieces, and turn down the heat. Place the lid slightly ajar on the pot. Simmer for approximately 45 minutes, or till the chicken is no longer pink and the juices run clear.

Nutrition Facts : Calories 857.9 calories, Carbohydrate 29.6 g, Cholesterol 255.4 mg, Fat 52.1 g, Fiber 0.8 g, Protein 66.1 g, SaturatedFat 14.7 g, Sodium 1986 mg, Sugar 26.6 g

¼ cup prepared mustard
¼ cup white sugar
¼ cup soy sauce
¼ cup distilled white vinegar
1 cup ketchup
1 cup water
1 (3 pound) whole chicken

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