Crock Pot Beef With Mushroom And Red Wine Gravy Recipes

Steps:

• Combine 1/4 cup flour, oregano, salt, and pepper in a bowl. Add beef and toss to coat.
• Heat olive oil in a cast iron skillet over medium-high heat heat. Brown beef in the hot oil on all sides, 5 to 7 minutes. Transfer meat to the bottom of a slow cooker. Do not clean the skillet.
• Pour 1/2 cup red wine into the skillet and add pearl onions and mushrooms. Saute over medium-high heat until softened, 5 to 7 minutes. Be sure to scrape the meat bits into the mixture with a wooden spoon. Reduce heat and simmer for 20 minutes.
• Stir potatoes, carrots, and celery into the slow cooker. Add beef broth and remaining wine. Season with salt and pepper.
• Cover and cook until beef is no longer pink in the center and vegetables are tender, on Low, 6 to 8 hours, or High, 4 to 6 hours. Near the end of cooking time, whisk boiling water, remaining flour, and bouillon together; stir into the pot and allow sauce to thicken.

Steps:

• Place the beef, mushrooms and onion in a 5-qt. slow cooker. In a small bowl, combine the broth, wine, gravy mix, tomato paste, salt and bay leaf. Pour over top., Cover and cook on low for 6-7 hours or until beef is tender. Discard bay leaf. , Combine cornstarch and water until smooth; stir into meat mixture. Cover and cook on high for 15 minutes or until thickened. Serve with noodles.

Steps:

• Combine steak seasoning, salt, thyme, and rosemary together in a bowl; rub onto the roast.
• Heat a large skillet over medium-high heat and place roast in skillet; cook until roast is browned on all sides, about 10 minutes.
• Place the roast in the slow cooker and add au jus mix and onion soup mix. Pour water and Malbec over roast.
• Cook on High for 5 hours (or cook in Low for 8 to 9 hours).

Steps:

• Place roast in crock pot and season liberally with salt and pepper.
• Cook bacon in skillet until crispy.
• Add mushrooms, wine, onion, broth, and thyme to the crock pot with the roast while you are waiting for the bacon to cook.
• When the bacon is done, add it to the crock pot and give it a good stir to mix all of the flavors together.
• Set your crock pot at low for 7-8hrs.
• I recommend at least 8 hours because your roast will become soo tender it will literally fall apart as you try to remove it from the dish.
• If your roast seems tough yet, just give it a little more time, it will only get more tender the longer it cooks.
• Remove the roast and transfer the remaining sauce to a sauce pan.
• Mix 1/2 cup of flour with 1 cup of cold water.
• Gradually add flour mixture to the remaining sauce while whisking over med high heat until sauce thickens.
• Serve gravy over mashed potatoes.

Steps:

• Place beef, onions and mushrooms in a 4 quart or larger slow cooker.
• Add dry soup mix. Sprinkle with cornstarch and salt and pepper to taste.
• Pour wine over all. Cover and cook on low 10 to 12 hours or high 5 to 6 hours.
• Stir well before serving.

Steps:

• Spray a slow cooker with cooking spray and place meat inside.
• Mix flour, pepper, and salt together in a small bowl. Pour over the meat and stir to coat. Stir in potatoes, red wine, carrots, bacon, celery, onion, garlic, seasoning salt, and bay leaves.
• Cover and cook on Low for 10 to 12 hours or High for 4 to 6 hours.

Steps:

• Add beef and onion to a 4-quart slow cooker.
• Add bouillon cubes.
• Sprinkle cornstarch, salt, and pepper over beef and onions.
• Pour red wine over beef mixture.
• Cover and cook on LOW for 6-8 hours.
• Serve over hot cooked noodles.

Steps:

• Place the beef and onions in a crockpot.
• Add the bouillon cubes or dry soup mix.
• Sprinkle with cornstarch, salt and pepper.
• Pour red wine over all.
• Cover and cook on LOW heat setting for 10 to 12 hours (or 5-6 hours on HIGH).
• Serve over hot cooked noodles, if desired.