Pink Tortellini Recipes

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PINK TORTELLINI

This is one of my favorite dishes to order whenever we go to a local Italian restaurant. It's often known as Tortellini in Vodka Sauce or Tortellini Rose or some other fancy names. For me, Pink Tortellini describes it best. It is a nice rich tasting pasta that's easy to make at home!

Provided by megs_

Categories     Kid Friendly

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4



Pink Tortellini image

Steps:

  • Make tortellini as directed on package.
  • After draining, place the tortellini on Low heat.
  • Add in pasta and alfredo sauce, mix well until the sauce looks pink.
  • Cover and let stand on low heat for 5 minutes.
  • Add parmesan cheese, mix well, and serve.

1 (8 ounce) package cheese tortellini
1/2 cup pasta sauce (I use Ragu)
1/2 cup alfredo sauce
1/4 cup parmesan cheese

TORTELLINI IN CREAMY ROSé SAUCE

Make this delicious Tortellini in Creamy Rosé Sauce with refrigerated cheese tortellini and a blend of broth and spaghetti sauce. This ultra-creamy tortellini dish only takes 35 minutes from start to finish.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings, 1-1/4 cups each

Number Of Ingredients 10



Tortellini in Creamy Rosé Sauce image

Steps:

  • Mix cream cheese spread and milk until blended.
  • Heat oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until onions are crisp-tender. Stir in broth and pasta sauce. Bring to boil.
  • Add pasta; stir. Cover; cook on medium heat 5 min., stirring occasionally. Add cream cheese mixture; cook and stir 3 to 5 min. or until heated through. Cover; cook 5 min. or until pasta is tender, stirring occasionally.
  • Stir in spinach; cook, covered, 1 min. or just until wilted. Top with Parmesan.

Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 16 g

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 Tbsp. milk
1 Tbsp. olive oil
1 onion, chopped
1 clove garlic, minced
1-1/2 cups fat-free reduced-sodium chicken broth
1 cup CLASSICO Tomato and Basil Pasta Sauce
1 pkg. (9 oz.) refrigerated cheese tortellini, uncooked
4 cups loosely packed baby spinach leaves
1/4 cup KRAFT Grated Parmesan Cheese

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