Puerto Rican Style Fried Rice Recipes

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"PUERTO RICAN STYLE" FRIED RICE

If you like to eat a variety of rice dishes, add this one to your menu!I once ate a rice that was similar to this one, but I wasn't able to get the recipe.I've created this as my own version of that rice, which can be served as a quicker alternative to "arroz con gandules", which happens to be my favorite!This dish is super quick, and super yummy! Enjoy!

Provided by javagirl81

Categories     White Rice

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10



Steps:

  • ***NOTES***.
  • Have all of the ingredients ready to add to your pan before you start.
  • For the annato oil, in a small saucepan, heat 1/4 Cup of oil or lard over low heat until it is hot. Add 3 Tbls. of Annato Seeds, and stir, for one minute. Let this cool, stirring occasionally, while you gather your ingredients. Strain when it is cool.
  • Preheat a non-stick pan or wok, over high heat for one minute.
  • Add to your pan the Annato oil, heat for 30 seconds.
  • Add the pork, and toss this in the hot oil for 30-45 seconds.
  • Add the pigeon peas, the olives, and the peppers, toss for 45 seconds - 1 minute.
  • Add the rice, garlic, Adobo, and the black pepper.Toss and mix, coating all of the rice w/the oil, and breaking up any clumps of rice. Continue tossing it until it is heated through.
  • Plate it up, and garnish with a fresh sprig of Cilantro.
  • This rice is very hearty, and if you want to make this a meal, just add some extra pork, fry up a few tostones, and get a tub of potato salad from the Deli!

Nutrition Facts : Calories 659.1, Fat 12.8, SaturatedFat 1.9, Sodium 82.9, Carbohydrate 110.1, Fiber 17.3, Sugar 0.2, Protein 27.4

3 cups of refrigerated cooked white rice
3 -4 tablespoons annato oil (**see notes**)
1 1/2 cups of leftover cubed cooked pork
6 sliced green olives
1 (15 1/2 ounce) can pigeon peas, drained and rinsed
2 tablespoons roasted sweet red peppers, minced
1 teaspoon garlic powder
1 1/2 teaspoons adobo seasoning
1/2 teaspoon ground black pepper
2 sprigs fresh cilantro, for garnish

PUERTO RICAN FRIED MEAT PIES: EMPANADAS

Make and share this Puerto Rican Fried Meat Pies: Empanadas recipe from Food.com.

Provided by Chef Smooth

Categories     Lunch/Snacks

Time 40m

Yield 12 serving(s)

Number Of Ingredients 16



Puerto Rican Fried Meat Pies: Empanadas image

Steps:

  • DOUGH: combine all the dry ingredients in electric mixer, add all the wet ingredients. Mix for about 3 minutes until well combined. Dough will form.
  • Take it out and knead for about 3 minutes, let sit wrapped in plastic-wrap for another 15 minutes.
  • Divide into 12 pieces, then roll into 4 inch circles.
  • FILLING: Brown ground beef (drain excess grease), or sauté shredded chicken in 2 tablespoons of vegetable oil. Add all the ingredients and cook for an additional 10 minutes stirring occasionally. Let cool.
  • COOKING: Preheat the oil in a frying pan at about a medium temperature. Place about 2 tablespoons of the filling in the dough and seal the edges with a fork.
  • Fry for about 5 minutes on each side, then place on dish lined with paper-towels.

3 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup vegetable oil
1 cup warm water
1 lb browned ground beef or 1 lb cooked shredded chicken
1/2 medium onion, diced
1/2 green bell pepper, diced
3 garlic cloves, crushed
1/8 cup chopped fresh cilantro
1/8 cup sliced green olives
1 pinch salt and pepper
1 tablespoon tomato paste
1 (1 1/4 ounce) package sazon goya with coriander and annatto
1 cup vegetable oil (for frying)

PUERTO RICAN TOSTONES (FRIED PLANTAINS)

Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers.

Provided by Lymari

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 20m

Yield 2

Number Of Ingredients 4



Puerto Rican Tostones (Fried Plantains) image

Steps:

  • Peel the plantain and cut it into 1-inch chunks.
  • Heat the oil in a large skillet. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 minutes per side.
  • Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down.
  • Dip the plantains in water, then return them to the hot oil and fry 1 minute on each side. Salt to taste and serve immediately.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 28.5 g, Fat 3.3 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 14.2 mg, Sugar 13.4 g

5 tablespoons oil for frying
1 green plantain
3 cups cold water
salt to taste

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