MOROCCAN-SPICED LAMB BURGERS WITH BEET, RED ONION, AND ORANGE SALSA
Provided by Paul Gayler
Categories Sandwich Garlic Lamb Olive Onion High Fiber Backyard BBQ Dinner Grill Grill/Barbecue Cilantro Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4
Number Of Ingredients 22
Steps:
- For salsa:
- Whisk first 3 ingredients in medium bowl to blend. Mix in next 4 ingredients. Season salsa to taste with salt and pepper.
- Do ahead: Can be made 8 hours ahead. Cover and chill.
- For burgers:
- Stir shallot, cilantro, jalapeño, garlic, salt, black pepper, paprika, and cumin in large bowl to blend. Add lamb and mix gently to combine. Shape mixture into four 1/2-inch-thick patties. Arrange on small baking sheet.
- Do ahead: Can be made 8 hours ahead. Cover and chill.
- Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Grill buns, cut side down, until golden, about 2 minutes; transfer to work surface. Place lettuce and large spoonful of salsa on each bun bottom. Grill burgers until slightly charred and cooked to desired doneness, about 4 minutes per side for medium-rare. Place 1 burger on each bun. Top each with mayonnaise and bun top. Serve with remaining salsa.
MOROCCAN-SPICE BURGERS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bake the sweet potato fries as the label directs; season with salt and 1/4 teaspoon ras el hanout. Reduce the oven temperature to 250 degrees F and keep the fries warm in the oven. Meanwhile, mix the mayonnaise, harissa and 1 grated garlic clove in a small bowl; refrigerate until ready to use.
- Combine the ground beef, parsley and the remaining 2 grated garlic cloves and 11/2 teaspoons ras el hanout in a large bowl. Mix with your hands until just combined. Form into four 3/4-inch-thick patties; season on both sides with salt and pepper. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the burgers and cook until browned, 3 to 5 minutes per side for medium rare.
- Serve the burgers on the buns with a spoonful of the harissa mayonnaise and some sliced tomatoes, arugula and olives. Serve with the sweet potato fries and remaining harissa mayonnaise.
Nutrition Facts : Calories 940, Fat 57 grams, SaturatedFat 12 grams, Cholesterol 112 milligrams, Sodium 1106 milligrams, Carbohydrate 66 grams, Fiber 7 grams, Protein 34 grams, Sugar 16 grams
MOROCCAN LAMB BURGERS
A meaty burger that's packed full of spicy, fruity flavours - as quick as fast food but with less fat.
Provided by Elaine Wainwright
Time 25m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Peel and roughly chop the onion, ginger and garlic. Place in a food processor along with the fresh coriander and blend until finely chopped. Add the cumin, ground coriander, cinnamon, apricots, lamb and seasoning and blend until just mixed (for best results keep the mixture slightly chunky).
- Shape the lamb mixture into 6 burgers. Place under a med/hot grill for 4-5 mins each side until cooked through.
- Split the wholemeal rolls in half. Place a few green leaves and tomato slices in the rolls. Top each with a burger, a few red onion rings and a little reduced fat mayonnaise if liked.
MOROCCAN-SPICED LAMB BURGERS
Had these delcious burgers for lunch today. DH and I both thought they tasted like something we could be eating at our favorite Middle Eastern restaurant. The pita bread, yogurt, and tomato topping was really delicious with the spiced lamb. From Williams-Sonoma "Essentials of Grilling."
Provided by Dr. Jenny
Categories Lunch/Snacks
Time 37m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, combine the lamb, onion, bread crumbs, mint, garlic, cumin, coriander, 3/4 tsp salt, and the cayenne. Using your hands, mix gently but thoroughly. Divide the mixture into 4 equal portions and form each into an oval patty about 4 1/2 inches long and about 3/4 inch thick.
- In a small bowl, stir together the tomato and cilantro and season with salt. Let the patties and the tomato mixture stand at room temperature for 15 minutes, or cover and refrigerate for up to 2 hours. If refrigerated, remove from the refrigerator 15 minutes before grilling.
- Prepare a charcoal or gas grill for direct grilling over high heat.
- Grill the burgers over the hottest part of a charcoal fire or directly over the heat elements of a gas grill, turning once, until nicely charred and cooked to your liking, 5-6 minutes per side for medium. About 1 minute before the burgers are done, place the pita breads along the edges of a charcoal grill where the heat is less intense, or on an area of a gas grill with lower heat, so they can warm.
- To assemble the sandwiches, coat the pockets of the pita breads lightly with some of the yogurt, then slip a lamb burger into each bread. Add the tomato mixture, sprouts, and the remaining yogurt, or serve these condiments on the side.
More about "moroccan spiced lamb burgers with beet red onion and orange salsa recipes"
MOROCCAN-SPICED LAMB BURGERS WITH BEET, RED ONION, …
From bonappetit.com
Servings 4
- Whisk first 3 ingredients in medium bowl to blend. Mix in next 4 ingredients. Season salsa to taste with salt and pepper. DO AHEAD Can be made 8 hours ahead. Cover and chill.
- Stir shallot, cilantro, jalapeño, garlic, salt, black pepper, paprika, and cumin in large bowl to blend. Add lamb and mix gently to combine. Shape mixture into four 1/2-inch-thick patties. Arrange on small baking sheet. DO AHEAD Can be made 8 hours ahead. Cover and chill.
- Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Grill buns, cut side down, until golden, about 2 minutes; transfer to work surface. Place lettuce and large spoonful of salsa on each bun bottom. Grill burgers until slightly charred and cooked to desired doneness, about 4 minutes per side for medium-rare. Place 1 burger on each bun. Top each with mayonnaise and bun top. Serve with remaining salsa.
MOROCCAN-SPICED LAMB BURGERS WITH BEET, RED ONION, AND ORANGE …
From globlcuisine.wordpress.com
MOROCCAN-STYLE LAMB BURGERS | LAMB RECIPES - JAMIE OLIVER
From jamieoliver.com
MOROCCAN-SPICED LAMB BURGERS WITH BEET, RED ONION, AND ORANGE …
From pantryfed.com
RECIPES/MOROCCAN-SPICED-LAMB-BURGERS-WITH-BEET-RED …
From github.com
MOROCCAN SPICED HAMBURGER RECIPE - THE SPRUCE EATS
From thespruceeats.com
MOROCCAN-SPICED LAMB BURGERS WITH BEET, RED ONION, AND ORANGE …
From pinterest.com
MOROCCAN-SPICED LAMB BURGERS WITH BEET, RED ONION, AND ORANGE …
From mealplannerpro.com
MOROCCAN SPICED LAMB BURGERS - WORDPRESS.COM
From ruffletops.wordpress.com
MOROCCAN SPICED LAMB BURGERS WITH SPIRALISED CUCUMBER SALAD
From emmaeatsandexplores.com
MOROCCAN-SPICED LAMB BURGERS {RECIPE REDUX} | SMALL BITES
From jessicalevinson.com
MOROCCAN-SPICED LAMB BURGERS WITH BEET, RED ONION, AND ORANGE …
From pinterest.ca
21 MOROCCAN LAMB BURGER RECIPE - SELECTED RECIPES
From selectedrecipe.com
MOROCCAN-SPICED LAMB BURGERS WITH BEET, RED ONION, AND ORANGE …
From fooddiez.com
MOROCCAN-SPICED LAMB BURGERS WITH BEET, RED ONION AND ORANGE …
From forkingdelicioiusfood.blogspot.com
MOROCCAN-SPICED LAMB BURGERS WITH BEET, RED ONION, AND ORANGE …
From keeprecipes.com
MOROCCAN-SPICED LAMB BURGERS - WILLIAMS SONOMA
From williams-sonoma.com
MOROCCAN LAMB BURGERS WITH TOMATO CUCUMBER SALAD - NOURISH …
From nourish-and-fete.com
RECIPE: LAMB BURGERS WITH MOROCCAN SPICES AND ORANGE …
From kcrw.com
SPICY MOROCCAN LAMB BURGERS - EASY PEASY FOODIE
From easypeasyfoodie.com
MOROCCAN-SPICED LAMB BURGERS WITH BEET SALSA
From worldbestjalapenorecipes.blogspot.com
MOROCCAN LAMB BURGERS {RECIPE} | SMALL BITES BY JESSICA
From jessicalevinson.com
MOROCCAN SPICED LAMB BURGER - THE SPICE ADVENTURESS
From thespiceadventuress.com
MOROCCAN-SPICED LAMB BURGERS WITH BEET, RED ONION, AND ORANGE …
From wjhamilton.ca
MOROCCAN-SPICED LAMB BURGERS
From pantryfed.com
MOROCCAN-SPICED LAMB BURGERS RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
MOROCCAN SPICED LAMB BURGERS WITH APRICOT CHUTNEY - HALF BAKED …
From halfbakedharvest.com
You'll also love